Restaurant jobs in Atlanta, Georgia - Page 13Create job alerts

Restaurant Experience: 3 years (Preferred). At H&H Hospitality we proudly operate restaurants where we are committed to empowering the well-being of our employees, while providing outstanding service to our loyal customers. We're looking for friendly, energetic individuals to join our restaurant sta

Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. Pastry Chef | Join Our Renowned Restaurant Group.

Step in as acting chef when the Executive Chef is absent, demonstrating strong leadership and decision-making. Prior experience as a Sous Chef or strong background as a Lead Line Cook/Chef de Partie in a hotel or high-volume restaurant is preferred. Support the Executive Chef in leading daily kitche

We are looking for an experienced Sous Chef with:. Sous Chef in a high-volume restaurant.

This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta's most celebrated dining destinations.Execute high-level prep and cooking duties with precision.Work specific stations with minimal supervision.Assist with training and mentoring junior cooks.En

Chef de Cuisine (CDC) - Upscale Restaurant Group. Our restaurants are chef-driven, ingredient-focused, and rooted in both innovation and precision. Sous Chef or CDC) in an upscale or fine dining kitchen.

A career as a banquet chef can lead to opportunities as an executive chef, culinary director, or even owning and operating your own catering company or restaurant. Reporting to the Executive Chef or Banquet Manager, you'll maintain the highest standards of quality, safety, and presentation. You will

This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else. Proven experience as an Executive Chef in a high-volume, upscale restaurant. Our concepts combine chef-driven menus, craft cockta

Whataburger - 2955 Cobb Pkwy Se Ste 910 [Restaurant Shift Supervisor] As a Restaurant Team Lead at Whataburger, you'll: Serve as both a restaurant leader and a team member; Work closely with the restaurant manager ensuring all operating procedures are followed; Assist with scheduling, training and s

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. No other restaurant company puts more effort into developing talent than Re

A construction hiring company is looking for a Traveling Construction Superintendent to oversee restaurant and other commercial projects in the southeastern United States.

Wayback Burgers - 3515 Chamblee Tucker Rd.Shift Manager / Kitchen Manager] - As a Shift Leader at Wayback Burgers, you will: Supervise, coordinate and schedule the activities of staff who prepare and serve food; Help maintain standards for raw and finished product quality, service and speed, quality

Church's Chicken - JobID: R0074025 [Kitchen Manager] As an Assistant Restaurant Manager at Church's Chicken, you'll: Assist with ensuring all employees are trained; Assist in maintaining appropriate staffing and preparing weekly schedules; Help staff during high volume periods; Assist in administeri

Communicate effectively with the Front Office and Groups & Tours teams to maximize in-house and group business for the restaurant, ensuring direct liaison with Group Leaders upon arrival. Keep the team up to date about departmental, hotel and company activities through regular communication meetings

We are currently hiring a traveling Commercial Construction Superintendent for ground up and tenant finish work only performed in the southeastern United States. We are looking for individuals with Commercial Construction Superintendent ground up experience only in:. Commercial Construction Superint

Chef de Cuisine, Executive Sous Chef, or Executive Chef level (Michelin-starred, Relais & Châteaux, or comparable high-caliber kitchens strongly preferred). The Chef de Cuisine will work in close partnership with our Executive Chef and leadership team to carry forward Atlas' culinary vision while m

Assume Chef's duties in the absence of the Executive Chef. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendo

Delaware North - JobID: 22827055 [Restaurant Manager] As a Club Supervisor at Delaware North, you'll: Supervise inventory and estimates of food and beverage costs; Schedule all front of house suite associates for events; Assist with the hiring, training, and development of suite associates; Review f

As General Manager, you will be responsible for all aspects of your restaurant's operation. Standard restaurant environment with exposure to extreme conditions.

Restaurant Assistant General Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures. Restaurant Assistant General Manager utilizes catering team to inspire community involve

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

McDonald's - 2881 Clairmont Road [Restaurant Supervisor] As a Store Manager at McDonald's, you'll: Direct and coordinate staff in providing customer service; Review and act upon customer requests, complaints and inquiries; Be responsible for maximizing sales, transactions and profits within the rest

Druid Hills Golf Club, one of the most prestigious clubs in Atlanta's private club industry, is seeking a Food and Beverage Supervisor to join our exceptional team. The Food and Beverage Supervisor will be responsible for maintaining the highest levels of service in our restaurant and other F&B outl

Hilton Hotels - JobID: HOT0C3RU [Restuarant Manager] As a Restaurant Supervisor at Hilton, you'll: Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations; Monitor, observe and assist in evaluating team member performance; Support an

The successful candidate will be responsible for the maintenance of accurate accounting and financial records; managing general Accounting and Restaurant Accounting; preparing period end closing and financial reports; providing analytical accounting support in the completion of Bank Reconciliations,

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. The independent franchisee is responsible for all employment related matters in the restaurant includin

They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards. Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Analyze restaurant environment and business results to identify opportunities and action

McDonald's - 3534 Martin Luther King Junior Drive Southwest [Restaurant Shift Supervisor] As a Guest Experience Lead at McDonald's, you'll: Greet guests and communicate with them while ordering; Offer help with using the ordering kiosks; Offer assistance to those in need of some extra hands; Check w

Office Assistant (For Restaurant). Now Hiring / Immediately Hiring: Office Assistant (For Restaurant) In this role you will:. Maintains all of the restaurant filing and office/cashier supplies.

Senior Executive Administrative Assistant.NCR Voyix Corporation (NYSE: VYX) is a leading global provider of digital commerce solutions for the retail and restaurant industries.NCR Voyix transforms retail stores and restaurant systems with comprehensive, platform-led SaaS and services capabilities.NC

This person will manage calendars, plan meetings and events, coordinate travel logisti Administrative, Coordinator, Microsoft, Restaurant, Business Services, Support. Provide high-level administrative support to Rachel Cathy in both her Staff role and in support of her various responsibilities withi

Buffalo Wild Wings - Three Glenlake Parkway Ne [Restaurant Supervisor] As a Manager at Buffalo Wild Wings, you'll: Lead team members to deliver outstanding service and a quality experience to every guest; Motivate and direct team members to exceed customer expectations; Ensure all product quality an

If you want a management career with an innovative company, look no further than Pizza Hut. That's why people come to Pizza Hut. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut.

A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Restaurant Ma

Mind you this isn't easy work, especially in a 15,000+ square foot restaurant like ours. Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Today, thousands of restaurants later, Brinker Int

This includes the 3-meal restaurant, bar, and in-room dining. As a Restaurant Supervisor, you would be responsible for supervising the services of the Food and Beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Visit all of our guest t

We are looking for a Restaurant Manager to join our leadership team at The Gathering Spot's onsite restaurant in the heart of Washington, D. Ability to traverse all parts of the restaurant quickly. Handles discipline and termination of employees in accordance with restaurant policy.

Accountant - Restaurant Group - Base Salary to 70k/year - Atlanta, GA. AllSearch Recruiting is working with a restaurant group with locations across Georgia and New York.

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sous Chef to join our team. The sous chef will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service.

Whataburger's Team Leaders are the supervisors who beef up operations with excellent customer service and knowledge of the restaurant industry.

As a Restaurant Supervisor, you are responsible for overseeing the daily food and beverage operations within the club's restaurant, ensuring exceptional service and adherence to established standards and safety guidelines. Reports to the Restaurant Manager, Director of Restaurants, Director of Food

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Store Manager Opportunity At Panda Express.

Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. Partner with restaurant leaders to implement action plans that directly improve guest outcomes. Join restaurant visits with FBPs, share operational ins

Uphold the restaurant's culture, values, and brand standards in all interactions.

Proximity to Hartsfield Jackson Airport.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this rapidly growing.From daily operations

The IT Service Desk Technician acts as the face of the help desk, providing customer service and first-tier technical support to end users for a variety of technical issues related to applications, hardware, and associated peripherals.This role is responsible for the resolution of service tickets in

Target - 3660 Marketplace Blvd [Restaurant Shift Supervisor] As a Food & Beverage Team Lead at Target, you'll: Execute a fresh, full and food safe area during all operating hours leveraging strong inventory management; Assess Food & Beverage and Food Service (where applicable) backroom and sales flo