Restaurant jobs in Camden, NJ - Page 8Create job alerts

Aramark - JobID: 575460 [Restaurant Server / Team Member] As a Catering Service Worker at Aramark, you'll: Set up catering service according to client/customer requests and banquet event orders; Serve food and beverage to guests; Maintain appearance and cleanliness of food service areas during ev...

Joining Atlas Restaurant Group is more than a job. At least 1 year of experience in related field, preferably in hotels or restaurants.

The Food & Beverage Floor Manager II plays a pivotal role in ensuring the seamless and efficient operation of our restaurant and bar outlets.

We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality.As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality.James Beard Award recipient Chef Jo...

ShopRite - ShopRite of Brooklawn [Restaurant Associate / Team Member] As a Food Service Clerk at ShopRite, you'll: Maintain a clean, neat, organized, and safe work environment; Clean and sanitize all work surfaces in accordance with Department Sanitation and QA standards; Keep the floor clear of ...

The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excelle...

Oak View Group - Ensemble Arts [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Oak View Group, you'll: Prepare and cook food items according to recipes and quality standards; Clean and sanitize work areas, equipment, utensils, dishes, and silverware; Monitor food stock and place orders as n...

Oak View Group - Ensemble Arts [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Oak View Group, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in practicing good safety, sa...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp.

Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served.The specific local personality is the driving force behind all creative and culinary deta...

Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.

Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Panda Express - 3551 Aramingo Ave [Restaurant Supervisor] As an Assistant Manager at Panda Express, you'll: Be in charge of assisting the operation of a single store; Be responsible for the hiring, managing and directing of associates to achieve financial goals; Ensure the delivery of exceptional...

Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.

THIS POSITION REQUIRES AN ENLISTMENT IN THE U.As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You'll be responsible for preparing...

CHOPT Assistant General Manager (AGM).Base compensation: $58-65k per year annualized compensation (based on experience).Here at CHOPT we're crazy about serving up the best tasting salads around.That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented...

As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite dishes. Previous experience as a Sous Chef or Senior Chef de Partie in an upscale dining restaurant....

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.

McDonald's - 444 N BROAD ST [Restaurant Shift Supervisor] As a Guest Experience Lead at McDonald's, you'll: Greet guests and communicate with them while ordering; Offer help with using the ordering kiosks; Offer assistance to those in need of some extra hands; Check with guests once they have the...

Panda Express - 500 Route 38 [Restaurant Supervisor] As an Assistant Manager at Panda Express, you'll: Be in charge of assisting the operation of a single store; Be responsible for the hiring, managing and directing of associates to achieve financial goals; Ensure the delivery of exceptional gues...

Compass Group - JobID: F0B57B682F96C0CAC89BF19687882C1A [Restaurant Associate / Team Member] As a Food Service Worker at Compass Group, you'll: Help prepare foods such as meats, vegetables, baked goods and desserts; Help prepare catering orders and perform cashier duties using the POS system; Per...

Legends - BB&T Pavilion [Restaurant Manager] As a Concessions Supervisor at Legends, you'll: Supervise and coordinate activities of stand workers; Analyze and resolve all problems with the assistance of Concession Supervisor and/or other management; Oversee and/or participate in stand set-up and

Aramark - JobID: 562422 [Restaurant Associate / Team Member] As a Food Service Worker at Aramark, you'll: Prepare and build food items according to standardized recipes and directions; Provide customer service and adhere to food safety, food handling, and sanitation procedures; Set up workstation...

Elior North America - 824898302 [Restaurant Manager] As a Dining Room Supervisor at Elior North America, you'll: Ensure a high-quality dining experience for customers, staff, and visitors at an assigned location; Supervise the daily operation of the dining room; Be responsible for scheduling, man...

The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager. As a member of the team you will assist the General Manager w...

ShopRite - ShopRite of EVESHAM ROAD [Restaurant Associate / Team Member] As a Food Service Clerk at ShopRite, you'll: Maintain a clean, neat, organized, and safe work environment; Clean and sanitize all work surfaces in accordance with Department Sanitation and QA standards; Keep the floor clear ...

Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. The Chef de Cuisine facilitates the organization of the kitchen operation and provides leadership and management for the culinary departme...

Additionally, Panda Restaurant Group, Inc. Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Our restaura...

Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations.

Loading, transporting, and delivering food orders to our guests on time. Strong time management and customer service skills. Our restaurant is part of a family of restaurant businesses with a proud history of success.

Previous experience as a server is preferred, but not required. Job Description: A restaurant server is responsible for guest service and hospitality tableside.

The main function of a CSR is to answer phones, take orders and assist customers in the store.They have other responsibilities within the store to assist with restaurant function.

Miller's Ale House - 9495 E Roosevelt Blvd [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Miller's Ale House, you'll: Hold the door for incoming and departing Guests; Greet and welcome all Guests, job applicants and vendors in a warm and friendly manner; Seat Guests at tables...

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation...

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests.

E-12 - [Restaurant Server / Team Member] As a Server @ CPK you will: Deliver awesome guest service; Take care of our guests by taking orders- serving food and drinks- and fulfilling requests all in a timely and accurate manner; Be detail-oriented- enthusiastic- and- love people.

A BusserRunner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a BusserRunner, you would be responsible for maintaining and transporting all f...

Actively coach and develop the Assistant General Manager and Service Managers. General Manager - Greater Philadelphia. Fully comprehend and be able to perform every station in the restaurant and be trained on all functions through the General Manager level.

Fully comprehend and be able to perform every station in the restaurant and be trained on all functions through the Service Manager level. Over the last 3 months, Service Managers at this location are earning an average of $1. Support the General Manager in teaching the team how to be top perform...

These responsibilities highlight some of the key functions a Kitchen Lead will perform. Ensure kitchen is clean, organized, and well-stocked throughout service. Previous kitchen or restaurant experience.

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. PJW Restaurant Group creates community destinations. Must have minimum of 5 years demonstrated experience in successfully managing a fast paced, high volume restaurant and supervis...

Unit 1-01 [Restaurant Associate / Crew Member] As a Restaurant Team Member at Shake Shack, you'll: Do food prep, cooking, and cleaning; Deliver exceptional hospitality to the guests; Balance high volume with high quality; Participate in ongoing training and development.

The Assistant Manager must have high volume restaurant management experience of at least 3 years. A solid track record in achieving financial results is necessary for the Assistant Manager. The Assistant Manager must be extremely guest orientated with the highest degree of honesty and integrity. ...

As our General Manager, you're not just overseeing a restaurant - you're curating an experience that leaves taste buds tingling and hearts smiling.

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager.

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.