Trabajos restaurant en Philadelphia, PA - Page 7Crear alertas

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:.

Our client, a leader in the Paper & Disposables Industry is seeking a vibrant sales leader to join their team as Director of Sales, National Chain Accounts-Foodservice. This position will have responsibility for increasing sales penetration within National Foodservice Restaurant Chains. The ideal...

You won't just help manage the restaurant, you'll help manage expectations and trust us, guests expect "incredible" every time they come to Chuck E. Minimum of two (2) years previous management experience preferably in the food service industry OR proven track record as a CEC Assistant Manager.

The Food & Beverage Floor Manager plays a pivotal role in ensuring the seamless and efficient operation of our restaurant and bar outlets. Oversee food quality, safety, and cleanliness, conducting regular checks and implementing necessary adjustments.

We are seeking dynamic and dedicated Restaurant Servers to join our team.

Performs other duties, prepping and preparing food orders, working with production staff to make food for the restaurant. One year or more related experience in a fast food restaurant setting.

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant.

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant.

New restaurant opening and local restaurant marketing experience preferred. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. The future for Raising Cane's is growth focused and we're on the path to being one o...

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant.

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant.

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.

Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served.The specific local personality is the drivingforce behind all creative and culinary detai...

Maggiano's - JobID: a92b7bea-e5e0-481c-851c-648be16b01b0 [Restaurant Server / Crew Member] As a Banquet Server at Maggiano's, you'll: Interact with guests and ensure that they have a great experience when dining and meeting at the restaurant; Serve guests in a friendly and efficient manner; Follo...

Panda Express - 3551 Aramingo Ave [Restaurant Supervisor] As a Store Manager at Panda Express, you'll: Be in charge of assisting the operation of a single store; Be responsible for the hiring, managing and directing of associates to achieve financial goals; Ensure the delivery of exceptional gues...

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation...

From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience. This is the place to start the next phase of your restaurant management car...

As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft™. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. RESTAURANT MANAGEMENT OPPORTUNITIES.

We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality.As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality.James Beard Award recipient Chef Jo...

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.

Sous Chef | Victory Brewing - Philadelphia, PA. As a Sous Chef at Victory Brewing Company, you'll use your experience in a full service, high-volume restaurant. Conduct daily line ups, cleaning, cooking, and line set schedules consistent with direction given by Executive Chef & GM.

The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. Five to Six years experience in quality food production, in an upscale hotel or freestanding restaurant....

The Executive Sous Chef is responsible for assisting the Executive Chef with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. The Executive Sous Chef is accountable for back of house (kitchen) pe...

A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant. The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Restaurant...

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.

The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. As a member of the team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing ...

For over four decades, PAR Technology Corporation (NYSE: PAR) has been a leader in restaurant technology, empowering brands worldwide to create lasting connections with their guests. As a Customer Success Manager (CSM) at PAR Technology Corporation, you will manage a portfolio of client accounts ...

This pivotal role involves collaboration with our leadership team including Chef Partner, restaurant leadership, hotel leadership as well as hotel and restaurant teams to ensure a seamless and exceptional guest experience. Provide strategic direction and operational oversight for all hotel operat...

The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant. Communicates restaurant goals and a motivating vision; links individual...

Discounts on hotels, theme parks, travel, and more!.

The Assistant Restaurant Manager assists in all aspects of the restaurant; in particular, as related to sales, profit and the development of people. We are seeking individuals with prior experience as a Bar/Lounge Assistant Manager in a high volume, high end establishment.

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a g...

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager.

Knowledge of or ability to learn the restaurant point-of-sale system. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. Work in collaboration with restaurant management in crafting an exciting, innovative, and memorable dining experience for al...

In partnership with the Restaurant Manager, the Supervisor is also responsible for the effective and efficient staffing of the Provisions Kitchen & Cocktails during hours of operation. The position requires flexibility with hours and shift start times as necessary when business demands and needs ...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Cafe baristas and Lounge servers, ensuring the team meets and exceeds guests' expectations.This role pays an hourly rate of $25.B...

If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You want to learn how to run great ...

They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Elevate and motivate Chef's-in-Training by modeling culinar...

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation...

The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.

The General Manager is responsible for the daily oversight of the Restaurant and staff.Responsibilities for the GM include ensuring compliance with policies and procedures, providing exceptional internal and external guest service, monitoring food presentation and quality, leading our team member...

Position: Crew Member-Carl's Jr. The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean,...

What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

For over four decades, PAR Technology Corporation (NYSE: PAR) has been a leader in restaurant technology, empowering brands worldwide to create lasting connections with their guests. Familiarity with the restaurant industry and current/emerging technology trends.

Sweetgreen - 1821 Chestnut St [Restaurant Shift Supervisor] As a Shift Leader at Sweetgreen, you'll: Assist the management team with the day-to-day operations; Deliver exceptional customer experiences; Ensure team and guest safety by following operational policies and procedures; Assist with new ...