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Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.Helmed by Executive Chef Justin Bogle, Manha...

Join our exceptional team at Hyatt Centric Wall Street as a Front Desk Agent, where you'll be the first point of contact for our guests and play a crucial role in ensuring their experience is nothing short of outstanding! Your warm welcome and attentive service will set the tone for an unforgetta...

The Senior Project Manager, Research and Development will lead and coordinate activities across Product Development, Operations, Marketing, Sales, Education, IT, and Finance to ensure excellence in on time and execution for NPD and Non-NPD projects (Focus on Blue Sky & New Technology Projects) gl...

Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.Helmed by Executive Chef Justin Bogle, Manha...

The Securities/Blue Sky Paralegal will have specific experience and understanding of the state securities or "Blue Sky Laws" and the general filing requirements in the states. Retains day to day responsibility for performance of general paralegal duties. Knowledge of the workings of a corporation...

Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.Helmed by Executive Chef Justin Bogle, Manha...

Barbacks ensure bartenders have the supplies they need to provide service to customers. Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean glassware, etc. A Barback has many responsibilities that include s...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended a...

As an Event Server, you are the tour guide for our guests' adventure for their event. A good understanding of event service, food, wine, beer, and cocktails. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.The employee must maintain excellent attendance and be available to work events as scheduled per business need.This role will pay...

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staff. Pref...

The employee must maintain excellent attendance and be available to work events as scheduled per business need.This role will pay an hourly wage of $18 to $22.Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 h...

Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together with the other chefs. Good knowledge of pastry arts and ingredients.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended a...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, complian...

Upscale Dining service, as well as excellent knowledge of the NYC food and drink scene.Weekend availability is non-negotiable.This role will pay an hourly wage of $18 to $20.Benefits for PT roles: 401(k) savings plan and 401(k) matching.This position will remain open until November 1, 2024.Greeti...

Bachelor's degree in hospitality management, business administration, or a related field. General Manager or similar role in a full-service, unionized hotel, preferably in a metropolitan or highly competitive market. About Us: We are currently seeking a highly experienced and results-driven Gener...

We are seeking an experienced and highly skilled Director of Engineering to lead the engineering and maintenance operations for our upscale hotel in Lower Manhattan. Minimum of 5 years of experience in hotel or facilities engineering, with at least 3 years in a leadership role. The Director of En...

The National Women's Soccer League (NWSL) is on an exhilarating trajectory, expanding its reach and redefining the landscape of women's sports.With rapid expansion into new markets, the league is capturing the hearts and minds of fans across the nation, fueling record-breaking attendance figures ...

The Senior Project Manager, Research and Development will lead and coordinate activities across Product Development, Operations, Marketing, Sales, Education, IT, and Finance to ensure excellence in on time and execution for NPD and Non-NPD projects (Focus on Blue Sky & New Technology Projects) g....

Experience the excitement of the hospitality industry in the heart of NYC and meet people from around the world. ...

Food / Beverage Cost Menus (food and beverage) will be reviewed at minimum bi-annually and streamlined to ensure they are cross utilized with multiple outlets and priced accordingly. Plan and manage the Front of the house Operations of the Food and Beverage divisions to achieve customer (guest, a...