Sommeliers jobs in New York, New YorkCreate job alerts

The Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program. Partner with the Beverage Director to create and maintain an enticing wine program that enhances

Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York.He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and a world class wine, sake, and cocktail program tailored to

Aldo Sohm Wine Bar is an equal opportunity employer. Aldo Sohm Wine Bar is seeking sommeliers with strong wine knowledge to join our team!.

Our Bartenders are aspiring sommeliers who will participate in the opening of the wine bar and are responsible for creating memorable experiences for our guests at the bar. Bartenders work seamlessly as a team with the rest of the FOH staff to ensure clear communication and impeccable service, all w

Job Description Position Title: Maitre D Pay 13 Reports To: Salary: $100,000 - $125,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! Job Summary We are seeking an experienced and polished Maître D’ to serve as the face of our dining room and ensure a seamless guest experience from arrival to departure. This is a key leadership position for someone who embodies old-school hospitality, attention to detail, and genuine warmth in every interaction. As Maître D’, you will set the tone for the dining experience, managing reservations, coordinating seating, and working closely with service and culinary teams to deliver flawless execution in a high-volume, fine dining environment. What you’ll do: • Greet, welcome, and engage guests with professionalism and warmth, • Manage reservations, seating charts, and flow of the dining room to maximize both guest experience and revenue, • Collaborate with servers, sommeliers, and culinary teams to anticipate guest needs and personalize experiences, • Build and maintain strong relationships with returning guests, creating a sense of recognition and loyalty, • Train, guide, and support host and service staff in service standards and guest relations, • Handle guest concerns with poise and solution-oriented professionalism What we’re looking for: • Previous experience as a Maître D’, Head Host, or senior front-of-house leader in fine dining, • Exceptional interpersonal and communication skills with a refined presence, • Strong organizational skills and ability to manage a fast-paced, high-volume floor, • In-depth knowledge of hospitality etiquette, guest recognition, and service flow, • A guest-first mindset, with the ability to remain calm and composed under pressure This is a rare opportunity to be the ambassador of hospitality in a fine dining environment that values tradition, elegance, and memorable experiences. Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Restaurant Associates are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1459850 Restaurant Associates Michael Abbey [[req_classification]]

Job Description We are seeking a Membership Coordinator to become an integral part of our team! The Membership Coordinator plays a vital role in supporting membership operations. This position requires strong organizational skills, attention to detail, and the ability to work collaboratively with chapter leaders, members, and staff. This position may also require the Membership Coordinator to travel a 2-3 times a year to assist at our National Events. Key Responsibilities: • Manage all membership processes, which includes entering new members into our iMIS database system and processing payments, preparing new member materials etc., • Liaison with Chapter President to prepare inductions for up to 100 Chapters annually, including generating certificates, labels, ribbons, signature pages, and ensuring shipments are packaged and sent on time across the U.S., • Collaborate with Chapter Presidents to ensure iMIS websites are updated with accurate chapter details, officer contacts, and other relevant information., • Track and manage inventory of ribbons, pins, certificates, awards, and related membership materials., • Assist the Executive Director with training updates for Chapter Presidents on new system features and policies., • Support policy compliance related to membership processes., • Provide support for national event coordination, including registration, table assignments, seating, scheduling, on-site store operations, and other logistical needs. (Travel required 2–3 times annually for up to 7 days.) Bachelor’s degree in a relevant field, or equivalent related experience. * Excellent verbal and written communication skills. * Certified iMIS Professional (preferred), or demonstrated knowledge of membership databases. * Previous experience with iMIS (preferred) or other membership database systems. * Self-motivated, with the ability to work independently as well as collaboratively within a team. * Proven ability to deliver high-quality work and provide exceptional customer service. Company DescriptionThe Chaîne des Rôtisseurs is celebrating its 65th year in the United States with 5,000 members, including culinary and wine aficionados, chefs, restaurants, hotels, wineries, sommeliers, and food and wine educators—all united by a passion for fine dining and exceptional life experiences. Founded in Paris in 1248, the Chaîne is the world’s oldest international gastronomic society, dedicated to preserving the camaraderie and pleasures of the table while promoting excellence across the hospitality arts. Each year, the society sponsors young chef and sommelier competitions that draw contestants from around the globe, while the Chaîne Foundation provides scholarships to support the next generation of culinary and wine professionals.The Chaîne des Rôtisseurs is celebrating its 65th year in the United States with 5,000 members, including culinary and wine aficionados, chefs, restaurants, hotels, wineries, sommeliers, and food and wine educators—all united by a passion for fine dining and exceptional life experiences. Founded in Paris in 1248, the Chaîne is the world’s oldest international gastronomic society, dedicated to preserving the camaraderie and pleasures of the table while promoting excellence across the hospitality arts. Each year, the society sponsors young chef and sommelier competitions that draw contestants from around the globe, while the Chaîne Foundation provides scholarships to support the next generation of culinary and wine professionals.

Job Description We are looking to hire a passionate Sommelier! WS New York is a restaurant and private club concept in Hudson Yards. WS New York has unparalleled access to the finest wines and spirits, world-class dining, and one-of-a-kind cultural events. This will be a truly unique destination bound to become one of the world’s most coveted private clubs and restauranThis is an incredible opportunity to be a part of a team of passionate hospitality professionals. At WS New York, our company culture supports the growth and development of our team members and provides opportunities for education and advancement in the hospitality business. We are extremely excited to build this team and create memorable experiences for all. Role Summary As a key member of the WS team, A WS New York Sommelier should be fully aware of their position within the team as a leader and role model. The primary responsibility of a WS Sommelier is to provide an exceptional wine experience while ensuring the WS New York wine standards are being adhered to during service. Sommeliers will be recommending, describing, and serving fine and rare wines to the highest standard. Sommeliers will feel competent in recommending exceptional food and wine pairing and show excellent time management skills in ensuring the order of service is followed. Strong knowledge of the menu and bar drinks as well as an understanding of the responsibilities of other WS team members is key in providing world-class wine service. Our goal is to make everyone feel welcome, comfortable, important and relaxed while exceeding expectations of all. Key Responsibilities ● Maintain a high level of hospitality and professionalism with each member, team member, and guest. ● Protect the privacy of our members, teammates, and guests at all times. ● Act as a role model for servers, server assistants, and the bar team in providing outstanding wine service and on-shift behavior. ● Execute outstanding wine service tasks in a professional and elegant manner – including decanting, pouring, using necessary tools to open old and rare bottles. ● Maintain a ‘keen eye’ to ensure glassware, tools, service and beverages are of a WS New York standard. ● Be ready for service anywhere in WS New York and willing to provide outstanding service. ● Attend all scheduled Sommelier and team meetings. ● Arrive to each shift ‘floor ready’ – impeccably groomed, maintain good hygiene, upright posture and have required uniform and wine tools. ● Prepare and present informative wine classes, for both the Dining Room and Sommelier teams. ● Develop and retain an overview knowledge of all food, (non-wine) beverage, and dietary restrictions to answer member and guest questions. ● Offer recommendations, take orders, and develop relationships with members and guests to deliver personal and notable experiences. ● Work seamlessly and communicate with Managers, Servers and Server Assistants to assure members and guests have a valuable overall experience. ● Execute cellar maintenance, appropriate duties and side work, as assigned by the Head Sommelier. ● Complete a post service report, building team knowledge of rare wines tasted and to enhance our guests’ experience. ● Join the Head Sommelier/Beverage director in tasting and producer events when appropriate. ● Attend Food and Team training opportunities. Requirements ● 4+ years of sommelier experience in a Fine Dining and/or high-volume establishment ● Positive attitude, a sense of responsibility and ownership of the position ● Appetite for creating memorable moments of hospitality for our guests ● Desire to learn and grow within the position and restaurant ● Exceptional wine knowledge and service skills ● Knowledge and passion for beer, coffee and craft cocktails ● Understanding of classic food, wine service, pairings and service ware ● Experience with POS system ● Team-oriented with a strong sense of punctuality and reliability ● Demonstrate a sense of urgency and strong work ethic in order to keep up with high volume ● Ability to navigate a fast-paced environment while being respectful professionalism and genuine attitude towards members and colleagues ● Must be impeccably groomed, maintain good hygiene, upright posture and have required uniform and tools ● Must display the image and philosophy set forth by the owner and the restaurant management team ● Fluent in both written and spoken English ● Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables. Up to 50 pounds ● Be able to work in a standing position for long periods of time (up to 8 hours) ● Must be comfortable with repetitive motions (such as walking, bending & standing) ● WS New York enforces a zero-tolerance policy with regards to discrimination and/or harassment in any form In accordance with the NYC Covid-19 Vaccine Mandate, all food establishment employees are required to show proof of Covid-19 vaccination. WS New York provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

Job Description Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: Sommeliers are ofcorsica’s in-house wine and beverage experts whose focus is on maximizing overall beverage sales and delivering an exceptional guest experience. The Somm is responsible for overall guest service and satisfaction, recommending wine and food pairings, educating guests on beverage selections, and beverage department support in areas such as monthly inventory. Specific certifications are not required, but a strong fundamental knowledge of the wine regions of the world – both Old and New World – along with producer familiarity and vintage knowledge is mandatory. The most essential component to be a successful Sommelier will be the earnest desire to propel the wine program forward through clear communication and organization, a curiosity to learn more, and a willingness to share our expertise with guests and staff in a helpful, thoughtful way. Tasks/Responsibilities: ● 2+ years sommelier experience in a fast-paced restaurant ● Extensive knowledge of and a genuine love for wine, winemaking, beer and spirits ● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every ofcorsica visit ● Strong work ethic, team player, and exceptional guest service skills ● Strong attention to detail and organizational skills ● Polished presentation ● Ability to take direction from others and accept constructive criticism ● Effective communication and interpersonal skills with a proven ability to build positive relationships with coworkers and guests ● Aptitude to resolve problems ● Must be fluently literate in English including ability to read, write, and communicate, conduct basic business related mathematics, able to accurately function a POS ● Ability to work a flexible schedule including days, nights, weekends, and holidays ● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds Qualifications * Maintain a clean, well-organized wine cellar in accordance with company standards * Recommend wine and beverage pairings to guests; upsell both tableside offerings and retail wine offerings for guests to take home * Keep staff abreast of beverage changes on the wine list * Assist with monthly inventory * Know about and defend our product brands * Know and be able to identify table and seat numbers * Maintain station cleanliness * Knowledge of cocktail list - drinks, specs, flavor profiles * Knowledge of WBTG facts - producer, variety, region, vintage, flavor profiles, history * Know the proper standard for opening bottles of wine and tableside service * Be warm, knowledgeable, and noticeably appreciative towards guests * Accommodate guests by making each individual feel welcomed * Act professionally and always maintain composure * Identify and report problems to management immediately * Be aware of service flow, dining timing, and be able to adjust for each guest’s individual needs * Implement and follow steps of service * Respond to the needs of the guests, taking orders, running food, and bussing tables * Oversee activities of your team in the station We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.

A Sommelier is a wine expert that creates wine lists that pair with food menus. Sommeliers create and update wine lists, make recommendations on food and wine pairings, and advise guests on wines based on their personal tastes. Sommelier Responsibilities: Creating and updating wine lists with the Ch

Job Description WS is looking to hire passionate Servers! WS New York is a restaurant and private club concept in Hudson Yards. WS New York has unparalleled access to the finest wines and spirits, world-class dining, and one-of-a-kind cultural events. This is a truly unique destination bound to become one of the world’s most coveted private clubs and restaurants. This is an incredible opportunity to be a part of a team of passionate hospitality professionals. At WS New York, our company culture supports the growth and development of our team members and provides opportunities for education and advancement in the hospitality business. We offer a comprehensive benefits package, including medical/dental/vision, and paid time off after a required waiting period. We are extremely excited to build this team and create memorable experiences for all. At WS we are pleased to be able to offer Hiring, Referral, and Retention bonuses for all employees in all positions. To learn more about these bonuses please enquire with the hiring manager for your position. Role Summary: A WS New York Server is responsible for providing exceptional food and beverage service to members and guests of WS New York, as per WS New York Standards. The Server is expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have an outstanding dining experience. At all times, servers are expected to be attentive and anticipatory to our members’ and guests' needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed while exceeding the expectations of all. Key Responsibilities: ● Maintain a high level of hospitality and professionalism with each member, team member, and guest ● Protect the privacy of our members, teammates, and guests at all times ● Develop and retain a complete knowledge of all food, beverage, and dietary restrictions to answer member and guest questions ● Ensure all steps of service are completed ● Offer recommendations, take orders, and develop relationships with members and guests to deliver personal and notable experiences ● Ensure all orders in and out of the kitchen are accurate, on time, and of standard to members’ and guests’ expectations ● Execute opening and closing procedures associated with assigned station ● Work seamlessly and communicate with Sommeliers, Managers, and Server Assistants to assure members and guests have a valuable overall experience ● Handle disputes and/or complaints with the utmost respect, professionalism, and hospitality and go above and beyond to accommodate any member’s special request at all times ● Attend Food, Wine, and Team training opportunities Requirements: ● 2+ years of server experience in a Fine Dining and/or high-volume establishment ● Will be required to complete and pass company quizzes on product/job knowledge. ● Positive attitude, a sense of responsibility, and ownership of the position ● Appetite for creating memorable moments of hospitality for our guests ● Desire to learn and grow within the position and restaurant ● Knowledge and passion for wine, beer, coffee, and craft cocktails ● Understanding of classic food, wine service, pairings, and service ware ● Experience with POS system ● Detail-oriented with strong communication skills ● Team-oriented with a strong sense of punctuality and reliability ● Demonstrate a sense of urgency and strong work ethic in order to keep up with high volume ● Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards members and colleagues ● Must be impeccably groomed, maintain good hygiene, upright posture, and have required uniform and tools ● Must display the image and philosophy set forth by the owner and the restaurant management team ● Fluent in both written and spoken English ● Be able to safely lift and easily maneuver plates, cases of water, chairs, linen, and dining room tables. Up to 50 pounds ● Be able to work in a standing position for long periods of time (up to 8 hours) ● Must be comfortable with repetitive motions (such as walking, bending & standing) ● WS New York enforces a zero-tolerance policy with regards to discrimination and/or harassment in any form ● Must sign a Non-disclosure Agreement In accordance with the NYC Covid-19 Vaccine Mandate, all food establishment employees are required to show proof of Covid-19 vaccination. WS New York provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.