Team manager jobs in Murfreesboro, Tennessee - Page 4Create job alerts

Provides ongoing constructive and complimentary feedback to Team Members. Actively participates in the training of Team Members. Performs other duties as required by manager.

Jim 'N Nick's BBQ - 523 Sam Ridley Pkwy West - Responsibilities: Coordinate, organize, and prepare scratch made food items according to the recipes, standards and procedures; Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality; Clean as y

Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Time Off, Free Meal During Shift, and Career Path Opportunities! The Taco Bell Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so Y

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Assist with station prep and mise en place; Follow health and safety guidelines; Ensure quality and consistency of dishes.

Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Time Off, Free Meal During Shift, and Career Path Opportunities! The Taco Bell Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so Y

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work; Collaborate with both BOH and FOH team members to ensure guest needs are met promptly; Adhere to proper food handling procedures and maintain sanitation standards across work areas; Prepare food items according

As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, programs and systems. Qualified Store Supervisor candidates will have previous experience in restaurants or managing teams.

Chuy's - 801 Northwest Broad Street - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; You make our signature sauces and desserts come to life; Keep the restaurant impressively clean and or

As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, programs and systems. You should love working with people and be a team leader. Qualified Store Supervisor candidates will

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Atrium Hospitality - 1200 Conference Center Boulevard - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Fo

Chilis - 755 Northwest Broad Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Smyrna - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Red Robin - 1986 Medical Center Parkway - Responsibilities: Prepare a variety of menu items including meats, fish, poultry, vegetables, soups, salads and other ingredients; Cook using methods such as cutting, sautéing, broiling, frying; Maintain safe food handling and cleanliness standards; Assist

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Stars & Strikes - - Responsibilities: Prepare menu items following recipes guidelines; Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards; Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Our Assistant Store Managers assist the Store Manager in maintaining daily focus on individual and team members' standards achievement to attain sales and profit projections; contributing to an atmosphere of total customer satisfaction; developing skills and product knowledge of team members through

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Jim 'N Nick's BBQ - 436 North Thompson Lane - Responsibilities: Prepare and cook menu items to support a fast-paced kitchen.

Chuy's - 801 Northwest Broad Street - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure every customer receives meals hot off the grill; Maintain a clean and organized kitchen; Impress every customer with quality and consistency; Follow company rules and guidelines to

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Olive Garden - - Responsibilities: Flawlessly execute recipes and plate presentations; Maintain high safety and sanitation standards; Prepare line station items; Collaborate with kitchen team; Ensure timely service.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Administrative Assistant To District Manager.

As an Assistant Store Manager, you'll: Take on a leadership role, ensuring that daily store operations run smoothly and efficiently; Support the Store Manager in overseeing staff, ensuring customer satisfaction, driving sales, and upholding ALDI’s high standards of quality and service; Train and d

Miller's Ale House - - Responsibilities: Fulfills all cook job responsibilities to contribute to a 'one great shift' operation; Follows recipes while cooking and upholds specifications to present every dish; Ensures food handling requirements and food safety compliance; Running and end-of-shift sid

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Work with a team in a fast-paced kitchen; Manage multiple tasks with focus.

Red Lobster - 1745 Old Fort Parkway - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quant

Zaxby's - - Responsibilities: Assemble and package menu items; Prep all food items; Hold and store all food items to follow food safety guidelines; Clean kitchen and storage areas; Take out trash.

Buffalo Wild Wings - Medical Center Parkway - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo; Through the production of all Buffalo Wild Wings food items, contribute to guest exp

First Watch Restaurants - - Responsibilities: Train in a specific station based on comfort level and innate skill; Maintain a clean, sanitized, and organized station; Deliver high-quality, safe food in a fast-paced kitchen; Follow our amazing recipes and use only the freshest ingredients; Communica

National HealthCare Corporation - 420 North University Street - Responsibilities: Assists in receiving and storing food and supplies to prevent waste and assure quality products.Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properl

Vision Hospitality Group - - Responsibilities: Sets up station according to restaurant guidelines; Prepares all food items as directed in a sanitary and timely manner; Follows recipes, portion controls and presentation specifications as set by the company; Restocks all items as needed throughout th

Broad St - Responsibilities: Provide excellent Guest service and fast, BOLD food; Building sales and profits by promoting Guest satisfaction; Escalating any concerns or recommendations to the General Manager; Completing cross-training and certification in multiple positions; Adhering to policy and p

Cava - 2846 Medical Center Parkway - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; May stand for long p

Krystal - - Responsibilities: Prepares food products according to approved Krystal procedures; Adheres to approved Krystal holding times and temperatures; Packs all food products in approved Krystal containers, lids, and bags; Maintains highest level of WOW Hospitality; Follows all approved Krystal