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Casa Carmen We are seeking passionate, full-time and part-time host/hostess to join our team. Please send your up to date resume. Requirements - Minimum 1 year at an upscale or high-volume casual restaurant in NYC - Ability to stand for long periods of time - Excellent communication and emotional control under pressure - OpenTable and Resy knowledge a plus About the job Summary of Key Responsibilities include but are not limited to the following: - Warmly and politely greet all guests and thank them on their departure - Assigning tables strategically - Showing guests to their table and providing menus - Get to know regular guests by name and preferences - Answering the phone politely - Manage and confirm reservations using OpenTable or Resy - Speak with guests to ensure a good experience - Manage coat check - Inspect all dining and serving areas to ensure cleanliness and proper setup - May assist with other duties as assigned by restaurant management Compensation Details - $10.65 plus tips - Employee discounts
We are looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.
Our family restaurant is looking for a friendly and experienced server and food runner to provide excellent service to our guests. As a member of our team, your main responsibilities will include taking food orders from guests, serving meals, and collecting payment, busing table, doing sidework. Successful candidates will have a passion for customer service and previous experience in the restaurant industry. If you perform well under pressure in a fast-paced environment, and you enjoy working with other front and back of house staff to deliver high-quality guest experiences, we’d love to hear from you