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The server team is tasked with maintaining the flow of service at all tables with assistance from the rest of the team. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendor

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Assist other stations or areas of the restaurant when requested by management. Assist Beverage Director in managing the day-to-day needs of the beverage program (POS management, glassware, ordering needs, inventory, menu updates, etc. Bartender will work in conjunction with Floor Managers, and provi

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a general command of the food and beverage menu. Checks identification of all customers who appear

If you love working in a restaurant, can hold down a 15 table section with no problem, know how to treat people well, and are a reliable, diligent, considerate waiter, we’d love to meet you! And if you have experience working the bar, even better. Assist with table setup, maintenance, and

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our

The Le Crocodile AM bartender is the ambassador for the bar program during the day. Whether our guests are attending an event, dining in our restaurants, or spending the night in our rooms, it is our mission to guarantee that their experience is effortless, and that they leave feeling taken care of.

Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation,

The Bartender prepares alcoholic beverages and nonalcoholic beverages for the guests in a timely fashion. Promptly greet guests as they are seated at the bar. Building on the success of the original West Hollywood location San Vicente expanded to Santa Monica in November 2024 and New York City in Ma

Engage with guests by providing storytelling around cocktails, spirits, and techniques to elevate the guest experience. Uphold immaculate standards of cleanliness, organization, and safety behind the bar at all times. Act as a brand ambassador, cultivating a sense of exclusivity and sophistication i

Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of a

The bar works in sync with the kitchen and dining room, and every drink reflects that standard. Support service bar and coordinate flow with the floor team. Castell’s is looking for a bartender with real command of cocktail fundamentals and the ability to move with speed and precision.

The Rampoldi restaurant, the heart and founder of the project, was opened in 1946 and is now the oldest, recognzied and celebrated institution in Monaco, awarded with a Michelin star, and since 1970 the New York Times has regularly recommended its readers to pay a visit to the Rampold

As a Bartender, you’ll be expected to craft high-quality drinks with consistency, efficiency, and personality, while creating a welcoming environment for guests at the bar and throughout the dining room. You’ll work closely with the beverage and management teams to execute a menu that co

We are hoping to find a career oriented leader with strong bartender and server experience to work in tandem with the bar manager and partners to ensure the highest levels of service, product and ambiance. Shifts on the floor as a server and behind the bar will be required. All members of our team a

Looking for a bartender with experience in a fast paced environment for Vida Verde Restaurant & Cocktail Bar in midtown Manhattan.Cocktail experience is preferred and an upbeat friendly attitude is essential.Paid training will be given to any successful applicant.Applicants must be availab

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first . What You Bring to the Table . Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side.

Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a general command of the food and beverage menu. Bartenders work to prepare and serve consistently

Check identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them. Process transactions using the POS system; Prepare checks for guests and process payments. Maintain proper loss prevention standards including cash handling procedures, tip handl

The Odeon is hiring a bartender.

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan. Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture. Reasonable accommodations may be made to enable individuals with disabilities to pe

Be available to fill in as needed to ensure the smooth and efficient operation of the. Keepers is an all-day eatery designed for seamless transitions—from morning coffee to lunch meetings, intimate dinners, and private gatherings. Prepare and serve alcoholic and non-alcoholic drinks consistent

Serve guests during their visit, and assist in the preparation of beverage service, all while providing outstanding service to our guests along the way. Nestled on a vibrant block, 7 Spring is the first members club of its kind in New York City, converging timeless elegance, glamour and aesthetic. G

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history&mdash

All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. As

They prepare and serve impeccable beverages, maintain the bar environment, anticipate guest needs, and embody the warmth and generosity that define the Shiraz brand. Ability to upsell with warmth and authenticity, helping guests explore the wine list with confidence. Guide guests through the beverag

SUGARFISH by Sushi Nozawa is looking for friendly, energetic people for Front of House positions in our Midtown locations in NYC.You must have a positive attitude and work well in fast paced environments.All our locations are no tipping establishments and offer competitive wages.Please send a copy o

They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages.

Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.

We are located in the heart of the East Village, and offer a unique tasting course experience with 12 seats. Must be legal to work in the U. Being that our space is intimate, candidates should possess attention to detail and have the ability to work efficiently with our tight knit team.

Head Bartenders lead the pace during service, and are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a general command of the food and beverage menu. In additio

The bartender occupies one of the most integral functions in the restaurant. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co:Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences

Strong understanding of spirit creation as well as knowledge of regions and their laws. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, dome

The below job description is not an exclusive or exhaustive list of all job functions that is required. Full list of tasks and responsibility will be discussed during the interview process. Promotes the importance of teamwork and maintaining an efficient work situation.

Bartenders are hands on from the beginning to end of the guest experience – with guests, with the rest of the service team, and with the Back of House team. At Chambers we believe we have a responsibility as an independent restaurant to take the time and care to work with the farmers, purveyor

Ability to communicate and understand the predominant language(s) of the restaurant’s trading area. The bartender will be assisting in multiple areas of the bar beverage program, including execution of the spirit and craft cocktails program, wine and soft service, bar counter service and

Deliver friendly, knowledgeable, and efficient service at the bar and to guests seated at tables. We source ingredients locally, where available, and import only the best from Italy, such as pasta from our family hometown of Torre Annunziata. Ensure the bar is fully stocked, prepped, and organized b

This role involves preparing consistent, well-made cocktails, maintaining a clean and organized bar, building an in-depth knowledge of our food and dining service standards, contributing to the creativity of the beverage program and working closely with both the floor and kitchen teams to keep

The Head Bartender will be the ambassador of our beverage program and is also expected to interact with the guests and elevate their dining experience. This person should have a command of service, wine, spirits, and food knowledge in tandem with understanding how to manage the bar consistently with

Bartenders here are more than cocktail technicians — they are custodians of our standards, guardians of our bar culture, and storytellers who shape the experience from the first greeting to the final farewell. We’re looking for bartenders who hold themselves — and their craft &mdas

People who see the answer in every problem, versus those who see the problem in every answer. Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities. We value people with high energy, who possess the ability to energize others.

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histori

Proactively communicates up to management all notable details (happy or unhappy) of their section tables to enhance the dining experience. Servers are dynamic hospitality professionals responsible for all aspects of the customer experience at the table, including greetings, menu sales, table mainten

You will engage with guests, guide them through the culinary offerings, and ensure their satisfaction from start to finish—all while maintaining the pace and polish of an upscale restaurant. Take accurate food and beverage orders and input them into the Toast POS system. Present checks, handle

Whether you’re savoring a refreshing cocktail at the bar or pairing your meal with the perfect glass of wine, the beverage offerings at Leonetta NYC are designed to elevate every dining experience. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the