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Salary can be discussed. Need a vegan chef for a few weeks for a cleanse. Hoping they can handle mushrooms well, beans and even bake some sweets using a vegan diet. Hoping they can also grab the ingredients which can be accommodated. This can be extended beyond three weeks and would be for two or three days a week for about 3 to 5 hours a day. Cooking preferable done in morning. I love sauce, so I would expect a lot of sauce to be made. The ingredients are below. : avocado, bell peppers, cactus flower, chickpeas, cucumber, dandelion greens, lettuce (except iceberg), Cho Cho, mushrooms (except shiitake), okra, olives, sea vegetables, squash, tomatoes (only cherry and plum), and zucchini - Grains: fonio, amaranth, Khorasan wheat (Kamut), rye, wild rice, spelt, teff, and quinoa - Nuts and Seeds: Brazil nuts, hemp seeds, raw sesame seeds, raw tahini butter, and walnuts - Oils: avocado oil, walnut oil, coconut oil (uncooked), grapeseed oil, hempseed oil, olive oil (uncooked), and sesame oil - Herbal teas: elderberry, thyme, fennel, tila, burdock, ginger, and raspberry - Spices: oregano, basil, cloves, bay leaf, dill, sweet basil, achiote, cayenne, habanero, tarragon, onion powder, sage, pure sea salt, thyme, powdered granulated seaweed, pure agave syrup, date sugar and Annatto to use instead of curry Renta Yam Ockro Fonio Amaranth Khorasa wheat, rye, wild rice, spelt(flour), teff, quinoa Squash

Looking for a server to work at a new Vegan/Plant Based restaurant in chelsea, Manhattan Part-time (3 - 4 days a week). We are looking for a responsible server/bartender with experience who wants to help build a new restaurant/event space. We are looking for someone who can build relationships with customers. Plant-Based and Vegan knowledge is preferred as we are looking to promote all the wonderful things about the vegan cuisine and lifestyle. To apply please send your resume and a few words about yourself and why you would like to work in a vegan restaurant.

Join the Nana’s A Vegan team! We’re looking for passionate, friendly individuals to help whip up delicious, plant-based soul food with great service in the Bronx!