Waiters jobs in Daly City, California - Page 4Create job alerts

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

SPQR is located on Fillmore st in Lower Pacific Heights.Health/dental benefits and sick time.Passionate about cooking and hospitality.Have strong communication, organizational and problem solving skills.Possess a positive and collaborative attitude.Always ready for a challenge and to constantly

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community.Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and pu

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.Professional kitchen experience is required.If you’re interested in working with us, please fill out our application form; resume is optional:.FAIpQLScPpIRyNBMfgSyftk8H303BYb4qH5qWCw8B9d20OvNQ0XRkHA/viewform.Once we

Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.Our weekly-changing menu features elevated small plates, house made charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimaginin

At Left Door, we embody the timeless spirit of San Francisco—an upscale cocktail bar offering a sophisticated yet classic bar program.As we refine our service and expand our reach, we invite dedicated professionals to join our team.We are committed to an elevated standard of service that honor

At TJX Companies, every day brings new opportunities for growth, exploration, and achievement.You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development.Whether you’re working in our four global Home Offices, Distribution Centers or Retail

Location: Wolfsbane, 2495 3rd Street, SF Ca 94107.Classification: Full-Time | Non-Exempt | At will.Reports To: Chef Owner(s) | Chef de Cuisine.Compensation: Hourly + Tips + Service Charge.Wolfsbane is a premier fine dining restaurant located in the heart of San Francisco, dedicated to delivering an

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

We are a unique brunch destination in NoPa, featuring an old-school menu, but with all of our major staples made in the house.We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.English muffins and so on) as well as butter, hot sauce, jam.If you enjoy a fast-paced environme

We're looking for passionate cooks who are excited to be a part of the opening team of a brand new restaurant in San Francisco.Seafood is at the core of the menu, meant to go hand in hand with the longstanding relationships built with the many farmers and purveyors in the Bay Area.It's a produc

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.We create culinary experiences that challenge convention with a planet first mindset.Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation,

Itria is a fine dining Italian restaurant in San Francisco's Mission district focused on handmade pastas, crudos, and seasonal dishes using locally-sourced ingredients.We are seeking an experienced organized, hard-working line cook to join our team.We have a solid, experienced core crew and are look

At the University of California, Berkeley, we are committed to creating a community that fosters equity of experience and opportunity, and ensures that students, faculty, and staff of all backgrounds feel safe, welcome and included.Our culture of openness, freedom and belonging make it a special pla

Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Tell culinary stories about Twelvemonth that illustrate our commitment to vegetable-forward creativity and sustainability.Each server’s primary objective is to show our guests a marvelous time

The Room Service Server/Cashier is responsible for taking guest orders accurately and timely, preparing and delivering items to guestrooms, processing payments, and ensuring overall guest satisfaction in an attentive, courteous and efficient manner.Answer telephone according to established standards

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline.It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA&

Direct Supervisor Kitchen / Manager.Description The Prep Cook completes basic food prepping tasks as directed by the supervisor.Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure the kitchen is stocked.Prepare and execute a variety of co

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline.It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA&

Tiya is a modern Indian restaurant located in the Marina.We are looking to grow our team with a server.Schedule: 3-4 shifts a week, Wednesday through Saturday.We are open 7 days a week for dinner service.Previous experience in a chef-driven, Michelin, or comparable high end dining.Experience working

The Beacon Grand is quintessential San Francisco, symbolizing progressive thinking while also celebrating its storied heritage.Launched during the Prohibition Era as the Sir Francis Drake, the fully renovated hotel offers today's travelers a new way to visit San Francisco.Its 418 rooms and thoughtfu

Experienced Server – Fine Dining, Guest-Centric.We are a California-inspired Argentine restaurant dedicated to delivering thoughtful, memorable dining experiences.Our kitchen crafts dishes with care, precision, and love, and we seek front-of-house professionals who share our commitment to exce

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

RT Rotisserie is seeking an experienced and passionate Support Server to join our RT Rotisserie team.With two locations, RT Rotisserie is committed to serving the community of San Francisco!.At RT Rotisserie, we pride ourselves on warm hospitality and exceptional yet approachable food with a hi

Dragon Well serves authentic, tasty Chinese food made with the freshest ingredients and hand-made cooking methods.We are a classic neighborhood restaurant that has been serving our loyal clientele for over 25 years.We are looking for friendly, energetic servers who love making people happy and thriv

Che Fico is hiring servers and bartenders!.Chefs David Nayfeld partnered with operator Matt Brewer to bring Che Fico to San Francisco’s Nopa neighborhood.Che Fico features handmade pasta, pizza, salumi, wood fired meats and other dishes utilizing local California ingredients as if the Bay Area

RT Bistro is a new concept from your favorite team at.As part of RT Bistro, you’ll work alongside a talented, collaborative crew focused on seasonality, technique, and thoughtful execution — all in a welcoming and energized environment.Strong knife skills and attention to detail.Team-fir

We’d love to have you join our team! .With the recent expansion to 6 days of operation and the opening of a second restaurant later this year, we are looking for seasoned professionals.We are primarily looking for servers with some daytime availability with an opportunity to migrate towar

Looking for experienced bartenders to join our fabulous team! .Employment type: full-time or part-time.Benefits: health, dental, and vision insurance, 401k.Candidates must have a great attitude, a good sense of humor, drive, dedication to their craft, and a true willingness to learn.We pro

The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers.Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.Maintain a warm and friendly demeanor

Founded in 1908, John’s Grill is a San Francisco landmark and one of the city’s oldest and most celebrated establishments.Famous for its classic steaks, fresh seafood, historic ambiance, and deep connection to The Maltese Falcon, John’s Grill has hosted generations of locals, celeb

Reports To: Bar Director, General Manager, AGM.The Bartender works closely with the Bar Director, fellow Bartenders, and bar support staff, to provide exceptional drink and food service for all our guests.This position has a range of responsibilities including high touch guest service, quality

Little Shucker is an oyster, seafood & wine bar concept in Pacific Heights from The Snug team.We are looking to bring on FOH team members (servers/hosts/bartenders) to join our enthusiastic, passionate staff.Featured in the 2023, 2024 & 2025 New York Times article “The 25 Best Restaurants in S

State Bird Provisions is seeking experienced and qualified servers.We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.Please fill out our application form, or respond outlining your interest and experience.Job requ

Full Time availability desired.Specific shifts, AM or PM schedules can be coordinated with Executive Chefs.Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean.It's an upscale, full-service restaurant t

We’re looking for a friendly and professional.Come be part of our warm, talented team and help create unforgettable dining experiences.

Harrington’s Bar and Grill, established in 1935, and now operating under new ownership, is a San Francisco institution located in the heart of the Financial District.We are also proudly part of California's first ever entertainment zone.As one of the anchor venues on the street, we don’t

The Beacon Grand is quintessential San Francisco, symbolizing progressive thinking while also celebrating its storied heritage.Launched during the Prohibition Era as the Sir Francis Drake, the fully renovated hotel offers today's travelers a new way to visit San Francisco.Its 418 rooms and thoughtfu

At Kitchen Istanbul, we do not operate with a back waiter, so servers are tasked with complete control of their section.

We are looking to add a cook to our kitchen team at Lake Merced Golf Club in Daly City.As a private, members-only club, we pride ourselves in offering outstanding hospitality to our members and guests in a warm and professional atmosphere.We hope to add both a passionate and self-motivated

RT Rotisserie is seeking an experienced and passionate Lead Server to join our RT Rotisserie team.With two locations, RT Rotisserie is committed to serving the community of San Francisco!.At RT Rotisserie, we pride ourselves on warm hospitality and exceptional yet approachable food with a

The Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.He/she is also responsible for receiving and delivering guests orders and collecting payment.Be familiar with the organization of the Restaurant(s), lounges, and R

Located in the historic Audiffred building on the Embarcadero waterfront, Boulevard is a celebrated San Francisco restaurant.First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following.Quintessentially Californian, our menu seamlessly