Waiters jobs in New York - Page 14

Omakase Server – Kinjo (DUMBO, Brooklyn).This role is ideal for someone who thrives in a detail-oriented, chef-driven environment and understands the rhythm, pacing, and discretion required in an omakase setting.Deliver warm, precise, and anticipatory service in an intimate omakase environment

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a Backwaiter (Server A

Minimum 5 years of experience as a Sommelier or wine professional in a fine dining or Michelin-starred restaurant.

Now Hiring for Upscale Kosher Dining Restaurant in the upper east side.Server with a minimum of 2 years experience! MUST have WINE & LIQUOR KNOWLEDGE.Effectively service a 6 table station within 2 weeks of start date.Accurately account for and balance all sales and receipts.Communicate clearly with

The AM Server with F&B 575 LLC at Aman New York maintains all dining room environments and equipment. The Server is responsible for ensuring the dining room is clean and tidy, assisting guests when they have questions about the menus/wine list, taking guests’ orders, anticipating guests’

Work closely with the management team to oversee daily front-of-house restaurant. Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employ

Dining Room Servers, as part of a team or when working alone and under the direction of the food and beverage managers or assigned captains, serve as leaders in a collaborative environment. Have a general knowledge and understanding of Department of Health (DOH) food safety standards.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

This position has an hourly rate of $18.Answer the In-Room dining phone in.Follow SOP’s on placing orders with allergies and dietary restrictions.Greet guests in a courteous and friendly manner when delivering orders.Company standards and procedures.Set up and deliver all room amenities.Regula

We’re looking for servers who understand how a bar-driven room works, can speak comfortably about cocktails and spirits, and know how to move through a busy floor with awareness and confidence. Opus Hospitality is hiring servers for a new cocktail bar concept opening in Chelsea. Prior experien

This job post is for our new location in Midtown East, Manhattan.Cocktail + Vinyl Record Bar inspired by Canto-Pop & Mando-Pop, located in Midtown Manhattan, NY.From craft cocktails and small bites to music and art display, 929’s goal is to create an immersive space for the celebration of Cant

The Kuma Hospitality Group is looking for a .Michelin starred French Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel

This job post is for our new location in Midtown East, Manhattan.Cocktail + Vinyl Record Bar inspired by Canto-Pop & Mando-Pop, located in Midtown Manhattan, NY.From craft cocktails and small bites to music and art display, 929’s goal is to create an immersive space for the celebration of Cant

Proven experience working in high volume restaurant/lounge.Strong knowledge base of food, wine & spirits .Familiar with industry’s best practices, including Health department standards .Accuracy and speed in executing assigned tasks.Positive attitude; team player that’s willing

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, work

Experience in Michelin Star Restaurants.

Recommend menu offerings and communicate orders to bar and kitchen by recording guest choices, dietary needs and special requests. With over 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. Complete all assigned side work rele

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located worldwide, we continuously

Misirizzi is a modern Italian restaurant rooted in hospitality, warmth, and a playful yet refined dining experience.We are looking for an experienced front-of-house professional ready to take the next step in their career.We are seeking a confident and reliable server with strong floor experience, c

This position requires precision, physical awareness, strong communication skills, and comfort performing guest-facing service tasks—including food presentation, beverage service, and handling of delicate service items—in a fast-paced fine-dining environment. The experience centers aroun

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.Maxime’s, delivering service efficiently and accurately while building relationships with members.Servers work closely with all front- and

We are looking for some experienced and talented servers to join our team.Take food and drink order from customers accurately and with positive attitude.Write patron’s food order slips, memorize order correctly, repeat orders back and enter.Engage with customers with friendly manner and build

Enhancing its appeal, the restaurant also boasts a captivating cocktail lounge and bar, complemented by a 24-foot painting created by artist Larry Poons above the bar. Expertly coordinate food timing between courses. Ability to perform essential job functions safely and successfully consistent with

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to customer needs when delivering food. Ensures food

Constant checking, cleaning and maintenance of all Food & Beverage areas. Deliver food from kitchen to floor efficiently. Describe food items presented to guests when necessary.

Communicate food details and dish modifications clearly.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and cu

Demonstrate and promote The Mark by Jean-Georges and Restaurant culture, always positively representing the Company. Promote teamwork within the restaurant, creating a positive work environment. Experience in various capacities of restaurant staff (id: waiter, host, bartender, runner, etc.

Can solve problems with poise – a great communicator. If you're interested in joining a company that values dedication and commitment to genuine hospitality, we’d love to hear from you.

Must be able to work mornings and nights. As of recently dinner has been between 100 & 250 guests per night.

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

Craft NY, Tom Colicchio's flagship restaurant on 19th & Park Ave South is looking for a Server Assistant to join their growing team! .Exhibiting the ability to support Servers and work as a team.Upholding service standards to ensure a memorable guest experience.Exhibiting a famil

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Providing excel

Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess. The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Our ideal host will be

We are searching for highly driven individuals that have formal dining experience, excellent communication skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of two years experience.Week

Time management and ability to work under pressure to manage high volume of. The ability to work as part of a team, and personal.

BUSY SOHO RESTAURANT SEEKING SERVER ASSISTANT FOR IMMEDIATE HIRE:.Roscioli offers employees the opportunity to work with quality Italian cuisine & wine/spirits in a.Server Assistant Responsibilities include:.Assist the server with each guest’s dining experience from start to finish.Describe an

Craft NY, Tom Colicchio's flagship restaurant on 19th & Park Ave South is looking for a Runner to join their growing team! .

Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required).

Breads Bakery is seeking enthusiastic, dynamic individuals to join our team as a front-of-house associate. Assist in all fundamental levels of the guest experience from answering product questions to point of sale. Professional experience in customer service or relevant roles.

We will be open for dinner service Wednesday to Sunday: full time availability is a must.

The Green Room 42 is seeking experienced, professional servers to join our front-of-house team.We are a high-energy, live-entertainment venue known for great service, fun cocktails, and a unique guest experience.Bartending experience is a plus!.Open availability, including nights, weekends, and

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

We are seeking experienced, professional Servers to join a fast-paced, high-energy New York City restaurant.This role requires confidence, precision, and the ability to thrive during late-night service.Ideal candidates bring strong cocktail knowledge, polished guest interaction, and experience worki

The Floor Sommelier is responsible for providing our guests with a memorable visit to Le Crocodile through exceptional wine knowledge and a warm, positive attitude. All Floor Sommeliers must be present on the floor for the entire duration of their shifts. Our Floor Sommelier elevates the dining expe

The Overstory Cocktail Server job is not just to serve tables, but to be a host of the evening, a sort of master of ceremonies. Cocktail servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciati

Server Assistants (SA’s) are dynamic hospitality professionals responsible for bussing and cleaning all customer tables while aiding Servers with steps of service.