Takeout Prep/Packer
25 days ago
New York
Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development *MUST be available to work on Sunday and Monday Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through omotenashi, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM: • 67K followers on Instagram, • The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too, • Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village, • The NEW YORKER Nami Noris Hand Rolls Are Worth the Wait, • Compensation: $17, • 56 hours paid time off annually, • Additional 40 hours vacation time after 2 years of employment for full-time employees, • Commuter benefits, • Pre-tax health care spending program, • Employee dining discounts at any Nami Nori location, • Flexible availability (able to work nights, weekends, and holidays), • Able to read and understand order ticket, • Multi-tasking abilities, • Ability to remain calm and professional in a fast-paced work environment Responsible for assembling the takeout orders and packing food & beverage. Maintain cleanliness and positivity in guest interactions. RESPONSIBILITIES • Complete side work checklist for shift daily, • Prepare takeout condiments: ginger, wasabi, and sauces, • Assemble take out containers and fold takeout temaki dividers, • Pack food and beverage nicely and accurately, • Update order status on doordash app and toast pos, • Confirm that orders are completed properly and consult a manager if there is something wrong, • Maintain cleanliness in food service areas and throughout the food establishment, • Restock items that were depleted during the shift, • Maintain sanitation to Department of Health standards; Keep work area clean and organized, • Report prepped item inventory for the day for the Chef on Duty and compile opening prep list for the following shift in conjunction with the Chef on Duty, • Audit and execute the catering pack list; Review packed food items with Catering Chef; Communicate needs with Chef on Duty, • Portion protein and execute veg prep as assigned by Chef on Duty, • Assist in mixing protein for Counter use/setup, • The ability to communicate and give directives in English, • The ability to comprehend and follow written and verbal direction, • The ability to understand basic math, • The ability to work independently or as part of a team, • The ability to lift at least 30 pounds on a regular basis, • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day, • The ability to go up and down stairs multiple times per day, • Adaptable in fast-paced and challenging work environment, • Organized approach to projects, • Able to take and give direction, • Able to approach their work with a sense of ownership and work with a sense of urgency, • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business, • Ability to perform essential job functions under pressure, maintain professionalism when working under stress, • Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook, • Strict adherence to posted schedule and clock in/out at times, • Communicate information effectively and efficiently, • Maintain general knowledge of the restaurant, location, transportation, management team, etc., • Participate in community events and ensure corporate social responsibility goals of Company are met, • Attend mandatory meetings, • Perform all other related and compatible duties as assigned by the Management Team, • Adhere to all HR policies and guidelines, • Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations, • Great interpersonal skills, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Multi-tasking abilities, • Ability to remain calm and professional in a fast-paced work environment