Trabajos whole foods en Salt Lake City, UtahCrear alertas

Job DescriptionDescription: Join Our Team at Centro de la Familia! Do you dream of spending weekends at home and enjoying dinner every evening? How about putting your culinary magic to work for the most adorable little eaters in town? If you're passionate about crafting nutritious and delicious meals, we have an exciting opportunity just for you! We're on the lookout for a dedicated and skilled Cook to whip up delightful dishes for our preschool program. Your culinary talents will be the secret ingredient in creating a wholesome and enjoyable dining experience for the children in our care. Join us in making mealtime a joy for these young hearts! This is a part-time position with a schedule of 7:00 A.M. to 12:30 P.M., totaling 28 hours per week. Key Responsibilities: • Ensure compliance with all Local, State, and Federal regulations related to food services., • Order, prepare, serve, and document meals and snacks for the Head Start Center., • Follow planned menus and manage kitchen operations, including inventory control., • Maintain a clean and safe kitchen environment, adhering to health and food safety codes., • Prepare meals for infants, toddlers, and preschool children following USDA/CACFP standards. Why Work with Us: • Great Pay & Benefits – Competitive compensation and benefits to support your well-being., • Growth & Training – Ongoing professional development, certifications, and career pathways., • Mentorship & Support – Team-based guidance from experienced mentors and coaches., • Work-Life Balance – Positive, respectful environment with support for healthy boundaries., • Wellness & Belonging – Inclusive culture with wellness programs and team-building., • Appreciation – Regular recognition of your hard work and dedication. Why You'll Love It Here: We are passionate about our work and the incredible children and families we have the privilege to support. We have been dedicated to Community and Family Engagement since 1975, have been operating Head Start Programs since 1991, and have experience managing programs in challenging, isolated, and underserved areas. Our curricula and programs are rooted in science, and we are committed to the professional growth of minority communities. Plus, our team includes bilingual and bicultural staff to ensure inclusive and culturally sensitive care. Requirements: Qualifications: HS/GED. Minimum of one year of experience in food preparation. Familiarity with USDA/CACFP meal requirements is preferred. Familiarity with computer programs. Experience in preparing diverse appropriate foods. Ability to read and write English. Experience in purchasing, documenting food production, food costs and meal counts. Experience in supervising staff or volunteers is desirable. Current and former Early Head Start and Head Start parents will receive preference for employment vacancies for which they are qualified. Language Skills: Bilingual English/Spanish preferred. Ability to read and interpret documents such as recipes, menus, production records, safety rules, operating instructions, and procedure manuals. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and interpret graphs and charts. Physical Demands: While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Certifications: USDA/CACFP, Food handlers, SERV Safe Manager, CPR and First Aid Certification. If you're a dedicated Food Services Coordinator with a commitment to ensuring children receive nutritious meals in a safe and clean environment, we invite you to apply. Join us at Centro de la Familia and be a part of the team that nurtures and nourishes the children we serve. Your role is instrumental in their growth and development! Let us build a brighter future together! Apply today!

Job Description REAL Food re-fined. Cook - Corporate Dining | Location: Salt Lake City, UT 84108 Compensation: $19.50 per hour| Part-Time Schedule: Wednesday, 2:30pm-6:30pm; Thursday, 5pm-1:30am; Saturday, 7am-2:30pm Job Summary Bring your culinary creativity and passion for service to our dynamic corporate dining team! As a Cook, you’ll craft delicious, high-quality meals that fuel our employees and guests, all while working in a fast-paced, collaborative environment. You’ll have the chance to showcase your skills, contribute to menu innovation, and help create a welcoming dining experience every day. What You'll Do • Under the direction of the Executive Chef, prepare and serve nutritious, well-balanced meals for residents, • Follow dietary guidelines and accommodate special dietary needs, • Review menus and gather ingredients for meal prep, • Follow recipes and production sheets to prepare nutritious, cost-effective meals, • Ensure food quality through progressive cooking and presentation techniques, • Maintain a clean and organized kitchen environment, • Collaborate with a caring team to create a positive dining experience, • Adhere to sanitation, safety, and kitchen opening/closing procedures, • Meet service deadlines for tray line, cafeteria, and catering, • Assist in training new food service staff, • Report maintenance needs and equipment issues, • Follow prep schedules and properly store, label, and rotate ingredients, • Maintain accurate inventory and supply documentation, • Practice safe food handling—hot food hot, cold food cold, • Clean and sanitize cooking equipment per guidelines, • Perform other duties as assigned What You Will Bring • High School Diploma/GED (required), • At least one (1) year experience in high-volume scratch food production, • Familiarity with kitchen equipment, • Ability to speak clearly and present information orally, • Ability to apply common sense understanding to carry out written and oral instructions, • Ability to lift up to 25 lbs. and stand/walk frequently, • ServSafe or State Food Handler Card as required., • Ability to pass a state specific background check and drug screen. Physical and Sensory Requirements • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities. What We Offer! • Holiday Premium Pay, • 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible, • On-Demand Pay, • A generous referral bonus program!, • A supportive, collaborative work environment, • Opportunities for growth, • FREE garage parking in downtown Boise! Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. \n\n Performs all functions relating to preparation, counter service, and stocking of product. Decorates and finishes cakes and pies. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations. Job Responsibilities\n \n • Produces quality breads and pastries.\n, • Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.\n, • Performs baking, cooling, wrapping, and labeling of products. \n, • Stocks dry products.\n, • Develops new recipes and production techniques to ensure seasonal variance and high productivity.\n, • Trains production personnel to the highest standards in industry.\n, • Performs production planning and forecasting for special events and holidays.\n, • Maintains all production modules in the Datapax system.\n, • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.\n, • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.\n, • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.\n, • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.\n, • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.\n, • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.\n, • Immediately reports safety hazards and violations.\n, • Performs other duties as assigned by store, regional, or national leadership.\n \n Job Skills\n \n • Knowledge of artisan breads and pastries, including cake decorating\n, • Demonstrates positive attitude, energy, and passion for baking the best breads and pastries.\n, • Basic computer skills.\n, • Demonstrates a passion for cleanliness.\n, • Strong to excellent communication skills and willingness to work as part of a team.\n, • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.\n, • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.\n, • Ability to follow directions and procedures; effective time management and organization skills.\n, • Passion for natural foods and the mission of Whole Foods Market.\n, • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.\n \n Desired Work Experiences\n \n • No prior retail experience required.\n \n Physical Requirements / Working Conditions \n \n • Must be able to lift 50 pounds.\n, • In an 8-hour work day: standing/walking 6-8 hours.\n, • Hand use: single grasping, fine manipulation, pushing and pulling.\n, • Work requires the following motions: bending, twisting, squatting and reaching.\n, • Exposure to FDA approved cleaning chemicals.\n, • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.\n, • Ability to work in wet and dry conditions.\n, • Ability to work a flexible schedule including nights, weekends, and holidays as needed.\n, • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.\n, • May require use of ladders.\n \n \n Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $17.00-$24.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\n \n \n New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.\n \n \n At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\n \n \n Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.\n

Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.

Whole Foods Market offers "Whole Benefits". Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). At Whole Foods Market, we pr

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". For additional information, visit our Whole Foods Market Careers site: https://careers.

Job DescriptionDescription: Job Description Position: Kitchen Supervisor Responsible To: Camp Director Classification: Seasonal Staff Member Camp Location: Camp Cloud Rim or Trefoil Ranch Job Purpose This position plays a key role in upholding the mission of Girl Scouts of Utah by modeling respect, integrity, and service, prioritizing camper well-being, and contributing to a collaborative, camp-wide culture. When not leading kitchen staff, the Kitchen Supervisor supports general camp operations, demonstrating flexibility, teamwork, and a readiness to assist wherever needed to provide a memorable and meaningful camp experience for all. Job Accountabilities • As a member of the camp Leadership Team, assist the Camp Director in the development, implementation, evaluation, and administration of the council’s program for overnight camp. o Work with the Camp Director and leadership team to facilitate parts of staff training. o Supervise a set group of seasonal camp staff, address conflicts between staff and/or campers and communicate with parents as needed. o Create a schedule for kitchen staff and manage those schedules. o Train staff in their responsibilities; provide additional support as needed. o Complete mid-season and end-of-season reports and provide consistent feedback to staff. o Bring all problems in camp to the attention of the Camp Director. • Supervise Food Services for camp location. o Prepare and submit bi-weekly food orders on time; submit requests for additional food products and supplies as needed. o Lead the kitchen staff in preparing, cooking, and serving 3 meals and 2 snacks per day based on approved menus. o Ensure that meals are provided at the scheduled time; ask for additional support when needed. o Keep all products in food storage areas clean, organized, and dated appropriately. o Provide access to food for staff on weekends when camp is not in session. o Stay on the budget for camp meals and kitchen supplies. o Keep accurate records, including menus (and changes), temperature charts, and food and kitchen supplies inventory. o Assist with meal planning for specialty activities such as camp-wide picnics, unit cookouts, etc. o Keep the kitchen, food preparation areas, and food storage areas clean and sanitary. o Set up the kitchen during staff training and break it down at the end of season. o Ensure that the kitchen meets American Camp Association standards and state and local health codes. o Teach and monitor the proper use of equipment. o Work with the Health Supervisor to ensure all dietary needs for campers and staff that have allergies or restrictions are met. o Work with the Ranger to manage the recycling program. o Assist other staff to ensure that adequate foods are stocked for hiking, backpacking, biking, and other off-site or extended trips. • Assist in general camp program and operations. o Assist with unit and camp housekeeping, sanitation, and care of supplies, equipment. o Support with camp-wide programs that may include workshops, all-camps, campfire programs, flag ceremonies, and beyond. o Attend and participate in staff training and the closing of camp for the season. • Compile reports relating to the success of the commercial kitchen. o Weekly and end-of-season recap of things that went well, things that need improvement, things that may need repair, etc. • Perform additional duties as assigned. o Job duties may be subject to change pursuant to the activities of camp, camp needs and the organization as a whole. Requirements: Qualifications · Must be a certified driver on council’s behalf (clear MVR background, be at least 21 years of age and provide proof of auto insurance and motor vehicle licensing) · Have extensive training or documented experience in Food Services. · Hold or be willing to obtain a Utah Food Handlers’ Permit. Food Safety Manager certificate preferred. · Possess good organizational, leadership, and teaching skills: o Ability to schedule and manage time, resources, and people. o Strong decision making skills while exercising good judgment. o Six weeks experience in a management or supervisory role is preferred. · Spanish-English bilingual communication skills are valued but not required. · Prior Girl Scout experience is preferred but not required. Qualifications for All Positions at GSU Summer Camp · Have or be willing to obtain Red Cross First Aid & CPR Certifications or the equivalent. · Hold or be willing to obtain a Utah Food Handlers’ Permit. · Capable of following directions from Team Leaders, adhering to policies, and following camp procedures. · Ability to engage in effective, interactive, two-way communication with campers ages 6–17, including providing clear verbal instructions, actively listening, and responding appropriately to their needs and questions. · Effectively communicate and engage in interactive, two-way communication with groups of adults, including providing clear verbal instructions, actively listening, and responding appropriately to questions and feedback. · Ability to observe camper behavior, assess its appropriateness, enforce appropriate safety regulations, and apply appropriate behavior management techniques. · Capable of responding appropriately in a crisis situation. · Complete the council required health forms and documentation to ensure the well-being of living and working in an outdoor camp setting that includes meeting the following physical requirements. Physical Requirements · Ability to bend down and move, lift, stock, and carry boxes, program materials, and supplies (up to 50 pounds). · Capability to walk, stand, and work on feet up to 12 to 14 hours a day, with upwards of 10,000 steps a day on uneven, unpaved, very steep terrain. · Aptitude to live and work in a high elevation and outdoor setting (up to 9200’), in varying and extreme weather conditions. · Have visual/auditory ability to respond to environmental and other hazards related to summer camp activities. Core Competencies · Business First Mindset · Leadership and Stewardship · Strong Communicator · Relational Intelligence · Social Justice and Inclusion (DEI) · Customer Focused · Alignment with Girl Scouts of Utah’s Mission Camp Staff Role in Mission Efforts · Represent Girl Scouts of Utah positively and professionally in all interactions with campers, families, volunteers, community members, and potential donors. · Collaborate with staff, volunteers, families, and community partners to support shared goals and positive outcomes. · Model the values and principles of the Girl Scout Movement, regardless of personal beliefs, by demonstrating respect, integrity, inclusivity, and a commitment to a safe and supportive environment. · Prioritize the needs of girls, families, and volunteers, ensuring every camper has a meaningful, positive, and mission-centered experience.

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company.

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire.

Whole Foods Market offers "Whole Benefits". Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company.

As a Dishwasher, you'll: Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares; Maintain cleanliness of floors, mats, drains, walls, and shelves in the kitchen areas; Operate and sanitize all equipment in a safe and proper manner; Follow and comply with all applicable health and sa

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. We encourage and recommend all candidates to apply via our site. All Whole Foods Market Retail jobs require ensuring a positive company image by p

More detail about Whole Foods Market part of Whole Foods Market, please visit. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits".

More detail about Whole Foods Market part of Whole Foods Market, please visit. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits".

Fortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct t

Salt Lake City, UT Pay: $700-$900 / Weekly 2:30PM-Finish | Schedule set at time of hire People want to work at Capstone because of our high-performance culture.We build strong relationships, challenge the status quo, work hard to deliver results, and pay it forward in our communities.Through transpa

Associate Director/Director of Sales, Executive Education Job Summary The David Eccles School of Business seeks an experienced sales and business development professional to grow Executive Education revenue, personally develop and close new business, and lead the business development team.Reporting

Daily or Weekly Pay | Great Part Time Job | 40% Discount | Free Product | EAP | Fun Stores.At Bath & Body Works, we believe everybody deserves to feel good.When you join us, you're part of more than an iconic fragrance and personal care brand - you become part of Gingham Nation, where people are at

Daily or Weekly Pay | Great Part Time Job | 40% Discount | Free Product | EAP | Fun Stores.At Bath & Body Works, we believe everybody deserves to feel good.When you join us, you're part of more than an iconic fragrance and personal care brand - you become part of Gingham Nation, where people are at

Our secret to leading the way in hospitality? We put our people first!.Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're

Our secret to leading the way in hospitality? We put our people first!.Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're

Our secret to leading the way in hospitality? We put our people first!.Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're

Our secret to leading the way in hospitality? We put our people first!.Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're

More detail about Whole Foods Market part of Whole Foods Market, please visit. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits".