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Explore opportunities at The Corvallis Clinic, part of the Optum family of businesses. For more than 75 years, our multi-specialty group has been committed to delivering exceptional care to our patients and fulfilling careers to our team members. As a leading clinic in Oregon's mid-Willamette Valley, we serve more than a quarter-million people with offices in Corvallis, Albany and Philomath. Join a team that empowers you from the start and values work-life balance, teamwork and trust. We offer comprehensive benefits and competitive pay. Elevate your career with us and discover the meaning behind Caring. Connecting. Growing together Position Highlights: • Openings in Corvallis and throughout the area: Corvallis, Albany, Philomath, and more, • Full-time outpatient positions with dedicated support staff, • Well-established teams of physicians and APCs, • Experienced integrated behavioral health professional embedded within the practices, • Located in one of the most desirable areas to live in Oregon. There is easy access to the Oregon Coast, Cascade Mountains, Portland Metropolitan area, and Oregon Wine Country., • 24-month salary guarantee, formal onboarding program, • Competitive compensation, comprehensive benefits, generous CME and personal leave, • Open to 2025 and 2026 Residents Primary Responsibilities: • General outpatient family/internal medicine primary care, • Work collaboratively with a multi-disciplinary team to create individualized treatment plans for patients, • Caring for a wide range of patients, • Minimal call - telephone only What makes an Optum organization different? • Be part of a best-in-class employee experience that enables you to practice at the top of your license, • We believe that better care for clinicians equates to better care for patients, • We are influencing change collectively on a national scale while still maintaining the culture and community of our local care organizations, • Practice medicine autonomously, with the support, not restrictions, of a sustainable and thriving national health care organization You'll be rewarded and recognized for your performance in an environment that will challenge you and give you clear direction on what it takes to succeed in your role as well as provide development for other roles you may be interested in. Required Qualifications: • M.D. or D.O., • Must be board certified or Board Eligible in Family Medicine, Internal Medicine, or Med-Peds, • Active Oregon Medical License or ability to obtain prior to employment, • Active DEA or ability to obtain prior to employment The salary range for this role is $ $226,000 to $ $366,000 annually based on full-time employment. Salary Range is defined as total cash compensation at target. The actual range and pay mix of base and bonus is variable based upon experience and metric achievement. Pay is based on several factors including but not limited to local labor markets, education, work experience, certifications, etc. UnitedHealth Group complies with all minimum wage laws as applicable. In addition to your salary, UnitedHealth Group offers benefits such as, a comprehensive benefits package, incentive and recognition programs, equity stock purchase and 401k contribution (all benefits are subject to eligibility requirements). No matter where or when you begin a career with UnitedHealth Group, you'll find a far-reaching choice of benefits and incentives. OptumCare is an Equal Employment Opportunity employer under applicable law and qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations. OptumCare is a drug-free workplace. Candidates are required to pass a drug test before beginning employment.

The Floor Manager should have a strong knowledge and passion for wine as they will be selling on the floor during service. The Floor Manager is responsible for ensuring exceptional guest experiences, leading and developing a high-performing service team, and maintaining operational excellence w

Join Our Culinary Team at Arvine!.At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a passionate team.Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession.Chef Joe Anthony (forme

Seeking Restaurant Managers BLU Hospitality Group is a premier hospitality company built on a People First mindset. We share a vision where compassion is the loudest voice in the room, curiosity outruns fear, and kindness is our default. We believe the best team members are smart, kind, creative, and bring high energy to everything they do. We are seeking experienced Restaurant Managers at all levels who bring a genuine passion for hospitality, strong leadership skills, and a proven ability to thrive in high-volume environments. This is an excellent opportunity for hospitality professionals who take pride in delivering exceptional guest experiences and leading strong Front-of-House Teams. The ideal candidate is dynamic, highly organized, communicative, and confident operating in a fast-paced, fine-dining setting. Key Qualifications: • 3–5+ years of Senior-Level Hospitality Management experience, preferably in a fine dining or high-end restaurant environment, • Strong understanding of restaurant financials, including P&Ls, labor controls, and cost management, • Proven ability to manage and control inventory, • Proficiency with restaurant technology and systems (OpenTable, Toast, and similar platforms), • Excellent written and verbal communication skills, • Experience overseeing FOH scheduling, floor plans, and service flow, • Thorough knowledge of and compliance with health, safety, and sanitation standards, • Strong sense of ownership over the guest experience, ensuring consistent service, • Commitment to maintaining and upholding brand standards and company culture Compensation: • Competitive Salary based on experience Salary Range: $70,000 – $120,000 About Us: At BLU, service begins within our culture. We believe that in order to deliver extraordinary experiences to our guests, we must first deliver extraordinary care to our people. At the heart of everything we do is a profound belief in human potential—our philosophy is to nurture the fullest potential of our teams, our guests, our partners, and the communities we serve. With the integration of food, wine, art, design, and fashion, BLU Hospitality Group has quickly emerged as a premier lifestyle brand. Blu on the Hudson, our flagship venue, opened in 2023 on the Weehawken waterfront and offers a collection of stunning spaces with breathtaking views of the New York City Skyline and the Hudson River. Our cuisine is inspired by contemporary American flavors, celebrating seasonal ingredients, innovative techniques, and exceptional steak, seafood, sushi & house-made pasta programs—perfectly suited for both intimate dining and group gatherings. Our world-class beverage and wine programs feature purposefully curated cocktails and wine lists designed to complement and elevate every experience. With our commitment to exemplary service, Blu Weehawken has quickly become the pinnacle of hospitality in New York and New Jersey. Blu Livingston is our second location that is slated to open in Spring 2026. Thoughtfully designed, this space will deliver a warm and elevated dining experience that fosters conversation, discovery, and connection. Blu Miami will be our third location that will open in late 2026. Situated at River Landing Shops & Residences along the Miami River, this 6,500-square-foot, multi-level restaurant will include riverfront patio seating, a private mezzanine for events, and a rooftop bar with sweeping skyline views. Please Note: This description is a high-level overview and does not represent the full scope of responsibilities.

Are you ready to join Connecticut Innovation’s vibrant community of innovators? Connecticut Innovations (“CI”) is Connecticut’s strategic venture capital arm, and we are passionate about serving our portfolio of 220+ companies across various industries, with strengths in life sciences, technology, and climate tech. Come join Curacity: Hotel marketing software that turns media into revenue!! Position: Senior Customer Success Manager Reports to: VP of Customer Success | Grace (. | LinkedIn Location: New York, NY (Hybrid - in the office Tuesday, Wednesday, Thursday) About Curacity Curacity is the leading media brand network driving measurable revenue for luxury and lifestyle hotels through brand-elevating exposure to high-value travelers. Leveraging proprietary technology and first-party data through partnerships with top travel publications like AFAR and Travel+Leisure, our platform delivers validated 10×–20× ROI. Named among Inc. 5000’s Top 20 Travel & Hospitality Companies and Digiday’s Best Content Marketing Platform of 2024, Curacity is headquartered in New York and Stamford, CT. Position Overview We're seeking a Senior Customer Success Manager who thrives at the intersection of marketing strategy and performance analytics. You'll partner with marketers and business leaders at companies ranging from independents to major brands, helping them leverage premium media content from outlets like Travel + Leisure, Food & Wine, and AFAR to drive measurable demand, bookings, and revenue. This role requires someone who understands B2B customer success at scale. You'll need to be equally comfortable discussing marketing strategy with executives and troubleshooting technical integrations with operations teams. You'll work with sophisticated customers who demand proof, not buzzwords—and you'll need analytical thinking, industry knowledge, and the ability to diagnose complex problems without obvious answers. What You'll Do • Own strategic relationships for a portfolio of high-value accounts, developing deep understanding of each customer's business model, competitive positioning, and growth objectives, • Analyze multi-layered performance data like engagement metrics, attribution, and market trends to identify optimization opportunities and deliver actionable recommendations, • Lead quarterly business reviews that connect platform performance to broader business objectives, using data to tell compelling stories about impact, • Partner with internal teams (Product, Operations, & Partnerships) to advocate for customer needs, refine strategies, and ensure seamless technical implementations, • Design and execute testing strategies to continuously improve campaign performance across channels, content types, and audience segments, • Identify expansion opportunities based on demonstrated ROI and build champions within customer organizations, • Proactively monitor account health and intervene before issues escalate - investigating data discrepancies, diagnosing performance drops, anticipating seasonal challenges What We're Looking For • 5+ years in Customer Success, Account Management, or consulting with enterprise/mid-market accounts, • Bachelor’s degree from an accredited university or college required, with a focus/concentration of hospitality, business, and/or marketing strongly preferred, • Business fluent: You understand your customers' business models, competitive dynamics, and economic drivers; can discuss marketing performance and ROI intelligently, • Analytically sharp: Comfortable with performance data, attribution models, and spotting patterns without drowning in spreadsheets., • Strategic communicator: Seamlessly shift between casual troubleshooting and executive presentations; explain technical concepts without jargon, • Intellectually curious: Approach ambiguous problems as puzzles to solve; energized by complexity; have strong opinions loosely held, • Customer-centric operator: Balance empathy with accountability; build trust through reliability and actually knowing customers' business; view criticism as valuable data, • Hospitality, marketing technology, or media experience strongly preferred Why Curacity? You’ll join an award-winning, fast-growing team at the intersection of luxury travel and cutting-edge ad tech. We offer competitive compensation, comprehensive benefits, and the opportunity to shape the future of hospitality marketing. What We Offer Curacity offers a competitive package which includes base salary, equity, and comprehensive benefits, including: • Equity: Stock options are offered to all full-time employees, • Healthcare: Comprehensive medical and dental insurance plans, long-term disability policy, generous company contribution, • Retirement: 401(k) match – up to 4% of your total compensation matched dollar-for-dollar (US-based employees), • Flexibility: Hybrid Work for NYC-Based Roles: Virtual (2 Days); In-office (3 Days); Multiple “work from anywhere” periods/year, • PTO: 15 personal days, in addition to 10+ public holiday closure dates, • Wellness: $100 monthly stipend for health and wellness related activities, • Recognition: Birthday, anniversary, and other every-day surprises and gifts to recognize the hard work of our team members, • Culture: Casual, collaborative (and dog friendly!) work environment in the heart of Flatiron with CWJ cold brew on tap Exact compensation for this role is determined based on a number of factors including experience, skill level, and qualifications which are assessed during the interview process. Additional details about total compensation and benefits will be provided by our team during the hiring process. In addition to the salary range listed, this role is eligible for commission-based compensation. Equal Opportunity Curacity is proud to be an equal opportunity employer. We are committed to building a diverse and inclusive team and do not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, national origin, disability, genetic information, marital status, veteran status, or any other characteristic protected by applicable federal, state, or local law. We encourage candidates of all backgrounds to apply, and we provide reasonable accommodations during the hiring process for individuals with disabilities, upon request.

The C Cafe is a super trendy cafe and Aperitivo Bar focused on perfections, a high-energy, hospitality-driven specialty Cafe concept with an edgy, stylish vibe and a serious focus on food execution.We’re looking for a leader to lead the kitchen, elevate consistency, and build a stron

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

Smile and greet guests with warm welcome and good bye,ensuring a welcoming atmosphere.Manage reservations and waitlists using Resy.Handle Resy inquiries in polite manner.Maintain a clean and organized host station.Provide basic guidance on Mediterranean food, wine, and culture to enhance the guest e

Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and offers employees the opportunity to work with quality Italian ingredients, wine/spirits, a respectful, safe, professional work environment, and a culinary team uniquely invested in the growth and succ

Follow restaurant procedures to ensure proper ordering of all beverages besides wine.

The Wine Retail Associate will report directly to the Printemps Wine Retail Manager. PRINTEMPS WINE RETAIL ASSOCIATE. Storied French luxury retailer, Printemps has opened its first ever US location at One Wall Street in the heart of the Financial District.

Serve as the go-to “wine personality” on property, making wine approachable, fun, and woven into the guest experience. The Wine Director is the driving force behind our property’s wine culture, bringing expertise, creativity, and a floor-first approach. Team members are confident,

Golden Diner is an intimate and welcoming Asian American diner located in Manhattan’s Two Bridges.Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, New York Times, Food & Wine Magazine, The New Yorker, Vogue, and Resy,

The Chef Sommelier should have an expert understanding of major regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes. Accurately takes and enters orders and communicates flow with servers, management, and chefs. The project will bring

Chito Gvrito, a modern Georgian restaurant rooted in warmth, culture, and elevated hospitality, is seeking an experienced.Georgian wine familiarity is a plus but not required.Excellent communication skills.MUST be available for both weekend double shifts AND additional at least one weekday doub

We are looking for a professional, high-energy Server to join our team for immediate hire.Here at Catch N Chop, we don't just serve meals; we curate an experience.You will be the guide for our guests, navigating them through premium cuts of prime beef, world-class sides, and an extensive wine list.T

Build and maintain strong relationships with liquor, beer, wine, and non-alcoholic beverage vendors. Collaborate with ownership and beverage leadership on cocktail menus, spirits selection, and seasonal updates. Support special events, activations, and beverage programming.

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lou

Oversees the serving and storage of wine; ensure wines are served in the correct glassware and at the proper temperature; maintain stock of all beverages according to service needs and ensure the team is prepared for a successful service.

Cleverly named after the former occupant of the space, an actual upholstery store, and located on the same landmark corner as its sister establishment, Wallsé, in the West Village, Upholstery Store first opened its doors in July 2009.A seafood-focused restaurant, Upholstery Store: Food & Wine

Aldo Sohm Wine Bar, a vibrant midtown wine bar from the Le Bernardin team, is seeking an enthusiastic and friendly part-time host to join our team! . Aldo Sohm Wine Bar is an equal opportunity employer.

Palma Restaurant, located on Cornelia Street in the West Village, is looking for enthusiastic and dedicated backwaiters to support our front-of-house team.At Palma, we are celebrated for our exceptional Italian cuisine, crafted with the finest ingredients, and our unique wine and beverage programs.O

Now Hiring for Upscale Kosher Dining Restaurant in the upper east side.Server with a minimum of 2 years experience! MUST have WINE & LIQUOR KNOWLEDGE.Effectively service a 6 table station within 2 weeks of start date.Accurately account for and balance all sales and receipts.Communicate clearly with

The AM Server with F&B 575 LLC at Aman New York maintains all dining room environments and equipment. The Server is responsible for ensuring the dining room is clean and tidy, assisting guests when they have questions about the menus/wine list, taking guests’ orders, anticipating guests’

General knowledge and interest in food and wine with a desire to learn and grow. Actively practice food safety procedures.

The Floor Sommelier is a guest-facing role at Golden Steer NYC, ensuring every table experiences world-class wine service as part of the timeless steakhouse tradition. Service Excellence: Uphold Golden Steer’s standards in pacing, timing, and polished hospitality. Golden Steer Core Values (How

Seiren is a Mediterranean conservas bar focused on exceptional hospitality, thoughtful food & beverage programming, and a refined yet approachable guest experience. Deep understanding of food, wine, and beverage service (Mediterranean experience a plus).

The Wine Director leads all operational, financial, and programming aspects of the wine program at 550 Madison, ensuring world-class execution of the program. The Wine Director oversees programming and procurement in alignment with GHM’s beverage pillars, as well as menu development, staff trainin

The Service Director will review Resident cellars and adjust stock as necessary to reflect current trends in wine/fine dining OR work with the Beverage Manager/Resident Beverage Consultant to further define, streamline, and grow the beverage program at Resident. As Resident grows and begins to devel

They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.Professional Communication Proficiency.General knowledge and interest in food and wine

Bowery Meat Company is hiring for an experienced full-time beverage manager (Sommelier)/Front of House Manager. The Beverage Manager is responsible for ensuring the excellence, creativity, brand promise, and profitability of the wine beverage program within the restaurant. Mercer Street Hospitality

The Wine Manager is a dynamic hospitality professional responsible for all aspects of the customer experience at COTE, with a special focus on operating the wine program. Actively builds long-standing relationships with customers; acts as a cornerstone for Wine Lovers and Wine PX’s. Orders wines a

We are seeking a poised, detail-oriented Dining Room/Food Service Manager with strong leadership skills and a passion for delivering outstanding guest experiences. Deep understanding of steps of service, wine, and food knowledge.

Jean-Georges Seeking Experienced part-time Bartender for 220 Central Park South!.Ideal Candidates would have the following prerequisites and characteristics:.Experience working in a fast-paced restaurant.Advanced wine knowledge, including familiarity with classic and contemporary wine regions,

Join Chef Harold Moore’s Team at Café Commerce at 964 Lexington Avenue, New York.We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest stand

BUSY SOHO RESTAURANT SEEKING SERVER ASSISTANT FOR IMMEDIATE HIRE:.Roscioli offers employees the opportunity to work with quality Italian cuisine & wine/spirits in a.Server Assistant Responsibilities include:.Assist the server with each guest’s dining experience from start to finish.Describe an

We are seeking an experienced Captain with strong wine knowledge and leadership presence to guide service on the floor, support guests with wine selections, and elevate the overall dining experience. Captain, Lead Server, or similar FOH leadership role.

Experience managing $1M+ in annual event revenue. Your event management experience. Personally oversee service execution for VIP events to ensure excellence.

Actively engage in service, recommending wines, cocktail & spirit beverage pairings, and anything else needed to enhance the guest experience, and lead with a hands-on approach. Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories. Be able to walk, stand, grab, kn

We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting.

The Beverage Manager is also responsible for leading all aspects of beverage purchasing, inventory management, and cost control, ensuring the program is both high-quality and financially sustainable. The Beverage Manager works collaboratively with our Corporate Wine and Beverage Directors and plays

Located in the heart of Weehawken's vibrant hospitality scene, this cutting edge venue is known for delivering exceptional guest experiences through premium food, cocktails, wine and most importantly, outstanding hospitality.We are currently seeking passionate and service-focused individuals to join

Join Our Hospitality Team at Arvine!.At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a passionate team.Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession.Chef Joe Anthony (fo

Minimum 2 years at an upscale or high-volume casual restaurant.Comfortable in a high volume and fast-pace environment.Strong knowledge of spirits, wine and cocktails a must.Flexible availability including nights, holidays and weekends.Summary of Key Responsibilities include but are not limited to th

Join Our Hospitality Team at Arvine!.At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a passionate team.Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession.Chef Joe Anthony (former Culinar

Job Description Brand New Wine & Spirits store and looking for a friendly, knowledgeable Sales Associate to help us grow. Candidate must be; Passionate about wine & spirits, great with customers, have industry experience, must be 21+. You will assist customers, ring up sales & operate POS, restock shelves & receive deliveries.

Job Description Restaurant Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. Servers play an integral role in ensuring our Guests have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about food, beverage, and service and thoroughly enjoy creating excellent experiences for our Guests. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced restaurant setting. Server shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays. Responsibilities: * Prepare room for dining by setting and detailing tables, preparing, as necessary, condiments, candles, napkins, plates, glassware and utensils * Help patrons select food and beverages by presenting menu offering, offering beverages, suggesting courses, explaining any additions to the menu, identifying appropriate wines pairings, answering allergy/dietary restriction, and food preparation and sourcing questions * Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property or in the area * Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies * Stay updated on current menu choices, menu additions, available menu modifications, and any unavailable items * Transmit orders to bar and kitchen by recording patrons' choices and ringing appropriate items into POS; identifying patrons' dietary needs and special requests and any other necessary identifier * Fire courses according to kitchen and Guest needs * Ensure Guests orders make it to them in a timely manner, properly made, and with the correct accompaniments * Respond to additional Guest requests; involving a manager for unusual or difficult requests * Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills and/or other special needs * Properly describe, open, and pour wine tableside * Correctly obtain payment by totaling charges, issuing bill, tendering payment, returning change or credit card and signature slip to Guest * Retrieving signed credit card or room charge slip prior to Guest departure and thanking them for their visit * Contribute to team effort by assisting other staff as time allows * Perform basic cleaning tasks as needed or directed by manager * Fill in for absent staff as needed * Assist with special events as needed * Adhere to grooming and appearance standards consistently * Promptly address Guest service issues and refer to management when necessary * Additional requests made by management to maintain flow of service, Guest experience, and/or restaurant cleanliness Qualifications: * Previous serving experience required * Excellent verbal communication skills required * Positive interpersonal skills required * Must speak English fluently and be able to write in basic English * Physically able to carry 35 pounds; able to stand, bend, and move throughout shift * Works well as part of a team and on individual tasks * Works well and efficiently under pressure * Good interpersonal skills and communication with all levels of staff and management Server top skills & proficiencies: * Dedication to Guest experience * Knowledge of Food and Beverage * Verbal and Written Communication * High Energy * Attention to Detail * Multitasking * Flexibility * Basic Math * Customer Service * Teamwork * Persistence * Energy Level * Thoroughness * Professionalism * Cleanliness – personal and spatial