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  • Team Member
    Team Member
    hace 4 horas
    $12 por hora
    Jornada parcial
    North Las Vegas

    At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. From our famous "dirty sodas" to those genuine, friendly connections, you'll help create an environment where everyone feels right at home. Ready to serve happiness in a cup and have fun while doing it? Join us at Swig—where the only thing better than the drinks is the team! How You'll Make an Impact: • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience., • Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed., • Handle prep, stocking, and staging to keep everything organized and efficient., • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Maintain food rotation, cleanliness, and adhere to safety and sanitation standards., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • $12/hr starting wage (plus tips!), • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition! Who We Are: Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time.

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  • Restaurant Manager
    Restaurant Manager
    hace 2 días
    Jornada completa
    Las Vegas

    About WAKUDA WAKUDA is a modern Japanese fine dining concept created by 50 Eggs Hospitality Group in partnership with two-Michelin-starred Chef Tetsuya Wakuda. The restaurant blends Japanese tradition with contemporary luxury hospitality, delivering an elevated guest experience rooted in precision, craftsmanship, and refined service. Located within a world-class hospitality environment, WAKUDA is recognized for exceptional cuisine, disciplined execution, premium beverage offerings, and highly personalized guest engagement. Every detail of the experience is designed to reflect sophistication, consistency, and excellence. Position Summary The Restaurant Manager at WAKUDA is a hands-on hospitality leader responsible for overseeing daily front-of-house operations and ensuring that the highest standards of service, professionalism, and guest experience are consistently upheld. This role requires a polished, highly organized leader with strong operational discipline, emotional intelligence, and the ability to lead confidently in a fast-paced, luxury dining environment. The Restaurant Manager is expected to maintain a visible floor presence, coach and develop service teams, support financial performance, and uphold the standards that define the WAKUDA brand. * Core Responsibilities Guest Experience & Service Leadership • Lead daily front-of-house operations with a strong emphasis on hospitality, service precision, and guest engagement., • Maintain an active and visible presence on the dining room floor throughout service., • Ensure all guests receive a refined, personalized, and seamless dining experience., • Handle guest feedback and service recovery situations with professionalism and urgency., • Build relationships with VIP guests, hotel partners, and repeat clientele. Operational Excellence • Oversee service flow, reservations, seating strategy, and overall dining room efficiency., • Ensure all opening, closing, and side-work procedures are completed to standard., • Maintain elevated standards of cleanliness, organization, and presentation throughout all guest-facing areas., • Collaborate closely with culinary and beverage teams to ensure synchronized execution during service., • Support implementation and enforcement of company SOPs and Forbes-level service standards. Leadership & Team Development • Recruit, train, mentor, and develop front-of-house team members., • Lead pre-shift meetings focused on service standards, menu knowledge, and operational priorities., • Foster a culture rooted in accountability, professionalism, teamwork, and hospitality excellence., • Provide ongoing coaching and performance feedback to elevate service execution., • Ensure proper grooming, punctuality, and adherence to brand standards. Financial Performance & Business Operations • Support achievement of revenue goals through strong floor leadership and guest engagement., • Monitor labor productivity and staffing levels based on business demand., • Assist in managing operational expenses and controlling waste., • Drive beverage and menu knowledge initiatives that support check average growth and guest satisfaction., • Collaborate with leadership on forecasting, scheduling, and operational planning. Brand Standards & Culture • Serve as a brand ambassador for WAKUDA, embodying professionalism, composure, and luxury hospitality standards., • Uphold and reinforce the restaurant's service philosophy and guest experience expectations., • Support special events, VIP activations, and collaborative brand initiatives., • Maintain a calm, solutions-oriented approach during high-pressure service periods. Qualifications & Experience Required • Minimum 3–5 years of management experience in fine dining, luxury hospitality, or upscale restaurant environments., • Strong knowledge of elevated service standards and dining room operations., • Proven leadership ability within high-volume, guest-focused environments., • Exceptional communication, organizational, and interpersonal skills., • Ability to lead calmly and decisively during service., • Flexible availability including nights, weekends, and holidays. Preferred • Experience within Japanese fine dining or chef-driven concepts., • Wine, sake, or luxury beverage knowledge., • Forbes, Michelin, or luxury hotel service background., • Experience managing within Las Vegas luxury hospitality environments. Work Environment & Physical Requirements • Fast-paced, guest-facing luxury dining environment., • Extended periods of standing and walking throughout service., • Ability to lift up to 25 pounds as needed., • Frequent interaction with guests, service teams, and operational leadership., • Reasonable accommodations may be made to enable individuals to perform essential functions. Why Join WAKUDA This is an opportunity to join one of the most refined Japanese dining concepts in Las Vegas, working within a hospitality-driven organization that values excellence, precision, and the highest level of guest experience. As Restaurant Manager at WAKUDA, you will help shape the culture, lead elite service teams, and contribute directly to the continued growth and reputation of a globally recognized luxury dining brand.

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  • Bartender
    Bartender
    hace 2 días
    Jornada parcial
    Las Vegas

    JOB DESCRIPTION | BARTENDER 'THE AGAVE SPECIALIST' Are you ready to work where every shift feels like a celebration? At Rosa Mexicano, we combine the vibrant spirit of Mexico with an elevated dining experience — and we're looking for passionate, upbeat Bartenders to join our team! If you thrive in a fast-paced, fun environment and love creating memorable moments for guests, this is your chance to shine. Bring your energy, hospitality, and smile — we'll provide the rest! Why You'll Love Working With Us • A culture that celebrates teamwork, diversity, and genuine hospitality, • Great earning potential and career growth opportunities, • Dining discounts for you (and your favorite people!), • Commuter benefits & health coverage options, • A place where your personality matters as much as your skills What You'll Do • Create regular guests, you're the face of Rosa Mexicano's bar experience, • We believe in Warm Latin Hospitality, welcome every guest like they're walking into your home, • Anticipate guest needs, make thoughtful recommendations, and ensure every guest feels cared for, • Share your agave knowledge and passion for tequila and mezcal to guide guests toward their perfect pour, • Communicate any bar specials to all bar and lounge guests, • Craft cocktails that celebrate the spirit of Mexico — from our signature margaritas to creative seasonal features, • Prioritize service bar tickets to ensure our dining room guests receive timely, perfectly crafted cocktails, • Follow proper recipes, portioning, and methods, • Follow our Service Steps as outlined, • Maintain all Health and Sanitation Standards, • Keep a "never walk past a napkin on the floor" mentality, • Lead with responsible alcohol service procedures, • Deliver F&B with flair and personality — every order is part of the show, • Maintain a clean, organized, and well-stocked bar that's ready for action, • Communicate constantly with servers, hosts, and kitchen staff to keep service seamless, • Handle cash and POS transactions accurately and responsibly, • Participate in pre-shifts, trainings, and team meetings — because we grow together, • Work together with your teammates to keep the energy high and the service seamless — at Rosa Mexicano, teamwork is always on the menu Interested? Walk in any day of the week between lunch and dinner service (2-5 PM) Ask for a manager; we never miss the chance to meet top talent. Skills and Qualifications • Organization and cleanliness, • Serving Experience: 1 year preferred, • Bartending Experience: 1 year preferred, • Knowledge of classic cocktails, • Familiar with industry's best practices, • Ability to multi-task, • Ability to stand on your feet through a shift, • High School Degree or GED required Supplemental Pay Tips Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

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  • Daytime Team Member
    Daytime Team Member
    hace 2 días
    $12 por hora
    Jornada parcial
    North Las Vegas

    At Swig, we're all about fun, energy, and giving our customers an unforgettable experience. You'll wear many hats, but your top priority is creating happy moments in every cup. Whether you're perfecting a drink, greeting customers with a smile, or keeping things clean, you'll be part of a team that treats every customer like family. From our famous "dirty sodas" to those genuine, friendly connections, you'll help create an environment where everyone feels right at home. Ready to serve happiness in a cup and have fun while doing it? Join us at Swig—where the only thing better than the drinks is the team! How You'll Make an Impact: • Craft quality drinks and food by following Swig's procedures., • Communicate clearly with guests and teammates to ensure a smooth, seamless experience., • Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed., • Handle prep, stocking, and staging to keep everything organized and efficient., • Assist with to-go and delivery orders, ensuring accuracy and timely service., • Maintain food rotation, cleanliness, and adhere to safety and sanitation standards., • Collaborate with your team to meet goals and create a welcoming atmosphere., • Offer add-ons and special menu items, helping customers discover new favorites and enhancing their experience!, • Follow all company policies and procedures to uphold our standards and values., • Perform other duties as needed. What You'll Bring to the Role: • Daytime Team Members must able to work between 7am-3pm on weekdays., • Live by Swig's core values: Positivity, Humility, Competency, and Integrity, ensuring top-notch customer service., • Exceptional attention to detail, ensuring everything is just right., • Excellent communication skills — both verbal and written., • A collaborative, growth-focused attitude, always ready to learn and help your team succeed., • The ability to multitask and handle fast-paced situations with ease., • A food handler's permit and reliable transportation., • Regular, predictable attendance and the ability to work as part of a close-knit team., • Must be at least 16 years of age., • Previous restaurant experience is a plus! Pay & Perks: • Earn $12 plus tips!, • Discounted Drinks & Cookies, • Flexible hours and a fun, fast-paced work environment., • Opportunities for Growth, • Participate in company wide competitions for prizes and recognition! Who We Are: Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles away for the dirty soda. Swig's employees are at the core of all we do, we offer unique opportunities and delightful teams who create happiness one cup at a time.

    Inscripción fácil
  • J-1 F&B program with CHICA Las Vegas
    J-1 F&B program with CHICA Las Vegas
    hace 2 días
    Jornada completa
    Downtown Las Vegas, Las Vegas

    Description of the Host Property: Thriving within the vibrant energy of the Las Vegas Strip, CHICA captivates the senses with a stunning celebration of Latin American culinary artistry. Created by acclaimed Chef Lorena Garcia, this dynamic dining destination enchants guests with an exquisite tapestry of bold flavors, from wood-fired meats to freshly prepared specialties. Surrounded by lush greenery, warm lighting, and sophisticated design, every moment transforms into an unforgettable sensory journey bridging heritage, rhythm, and modern elegance. Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the CHICA Las Vegas. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Las Vegas, known globally as the Entertainment Capital of the World, is a dazzling desert oasis renowned for its vibrant nightlife, luxury mega-resorts, and endless entertainment. Located in Nevada, the city centers around the famous Strip, a neon-lit boulevard lined with iconic casinos, world-class dining, and spectacular stage shows. Beyond the glitz and high-stakes gaming, it serves as a gateway to stunning natural wonders like Red Rock Canyon and the nearby Hoover Dam, offering a unique blend of modern indulgence and rugged desert beauty.

    Sin experiencia
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  • J-1 Culinary program with CHICA Las Vegas
    J-1 Culinary program with CHICA Las Vegas
    hace 3 días
    Jornada completa
    Downtown Las Vegas, Las Vegas

    Description of the Host Property: Thriving within the vibrant energy of the Las Vegas Strip, CHICA captivates the senses with a stunning celebration of Latin American culinary artistry. Created by acclaimed Chef Lorena Garcia, this dynamic dining destination enchants guests with an exquisite tapestry of bold flavors, from wood-fired meats to freshly prepared specialties. Surrounded by lush greenery, warm lighting, and sophisticated design, every moment transforms into an unforgettable sensory journey bridging heritage, rhythm, and modern elegance. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the CHICA Las Vegas. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Las Vegas, known globally as the Entertainment Capital of the World, is a dazzling desert oasis renowned for its vibrant nightlife, luxury mega-resorts, and endless entertainment. Located in Nevada, the city centers around the famous Strip, a neon-lit boulevard lined with iconic casinos, world-class dining, and spectacular stage shows. Beyond the glitz and high-stakes gaming, it serves as a gateway to stunning natural wonders like Red Rock Canyon and the nearby Hoover Dam, offering a unique blend of modern indulgence and rugged desert beauty.

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  • Content Reviewer - English US
    Content Reviewer - English US
    hace 2 meses
    Jornada parcial
    Charleston, Las Vegas

    TELUS Digital AI Community Our global AI Community is a vibrant network of more than one million contributors from diverse backgrounds who help customers collect, enhance, train, translate, and localize content to build better AI models. Become part of our growing community and contribute to the development of innovative AI technologies used by some of the world's largest brands. We are looking for an independent, flexible, remote opportunity where you can help improve AI-powered search technology from the comfort of your home? If you're curious, internet-savvy, and enjoy evaluating online content, this freelance project could be a great fit. A Day in the Life of a Content Reviewer - US In this role, you will analyze and provide feedback on text, webpages, images, and other types of online content for leading search engines using a specialized online platform. By reviewing and rating search results for relevance and quality, you will help improve the overall search experience for millions of users around the world, including yourself. Join our global community and put your skills to work supporting one of the world's leading search technologies. Service Rates Compensation is based on tasks completed and project availability. Estimated earnings may vary depending on task volume and program requirements including, quality, and productivity, in accordance with the program's quality standards and guidelines. Please note that only one member per household may participate in this program. If it is identified that more than one person from the same household is participating in the TELUS Digital Rating Program, all associated accounts may be removed from the program. Independent Contractor Relationship This opportunity is offered on an independent contractor basis. Contributors have the flexibility to choose when and how much they work, subject to project availability and quality requirements. This opportunity is not and should not be construed as creating an employment relationship with TELUS Digital. Qualification path Qualification Process No previous professional experience is required to apply for this opportunity. However, participation in this project requires meeting the basic requirements and successfully completing the qualification process. Basic Requirements • Excellent written and verbal communication skills in English, • Must have resided in the United States for the past three consecutive years, • Familiarity with current and historical business, media, sports, news, social media, and cultural affairs in the United States, • Active use of Gmail and social media platforms, • Experience using web browsers to navigate and interact with a variety of online content, • Daily access to a reliable broadband internet connection, • Access to a smartphone (Android 5.0 or higher, or iOS 14 or higher), • Access to a personal computer Assessment You must complete an English language assessment, pass an open book qualification exam, and complete an ID verification in order to be successful for this role. These assessments will determine your suitability for the position.

    ¡Incorporación inmediata!
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  • J-1 Culinary program with WAKUDA Las Vegas
    J-1 Culinary program with WAKUDA Las Vegas
    hace 3 días
    Jornada completa
    Downtown Las Vegas, Las Vegas

    Description of the Host Property: Nestled within The Venetian Resort, WAKUDA Las Vegas is a breathtaking sanctuary where traditional Japanese aesthetics collide with modern electric energy. Created by acclaimed Chef Tetsuya Wakuda, the restaurant enchants guests with stunning design elements, including glowing lanterns, rich woodwork, and mesmerizing art installations. Diners embark on an extraordinary culinary journey, savoring pristine, masterfully crafted sushi, delicate sashimi, and exquisite seasonal delicacies that elevate modern Japanese dining into a deeply immersive, unforgettable sensory experience. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the WAKUDA Las Vegas. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Las Vegas, known globally as the Entertainment Capital of the World, is a dazzling desert oasis renowned for its vibrant nightlife, luxury mega-resorts, and endless entertainment. Located in Nevada, the city centers around the famous Strip, a neon-lit boulevard lined with iconic casinos, world-class dining, and spectacular stage shows. Beyond the glitz and high-stakes gaming, it serves as a gateway to stunning natural wonders like Red Rock Canyon and the nearby Hoover Dam, offering a unique blend of modern indulgence and rugged desert beauty.

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  • J-1 Culinary program with Veranda Las Vegas
    J-1 Culinary program with Veranda Las Vegas
    hace 3 días
    Jornada completa
    Downtown Las Vegas, Las Vegas

    Description of the Host Property: Bathed in abundant natural light, Veranda offers a sophisticated indoor-outdoor dining experience defined by modern elegance and organic textures. Located in Four Seasons Hotel Las Vegas, this charming oasis features a sunlit terrace overlooking lush gardens and a sparkling pool. Guests can gather around a striking central olive tree to enjoy artisanal culinary creations, fresh seasonal produce, and warm hospitality, creating an atmosphere of effortless luxury and serene escape from the vibrant city. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Veranda Las Vegas. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Las Vegas, known globally as the Entertainment Capital of the World, is a dazzling desert oasis renowned for its vibrant nightlife, luxury mega-resorts, and endless entertainment. Located in Nevada, the city centers around the famous Strip, a neon-lit boulevard lined with iconic casinos, world-class dining, and spectacular stage shows. Beyond the glitz and high-stakes gaming, it serves as a gateway to stunning natural wonders like Red Rock Canyon and the nearby Hoover Dam, offering a unique blend of modern indulgence and rugged desert beauty.

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