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  • Sous Chef
    Sous Chef
    10 days ago
    $60000–$65000 yearly
    Full-time
    Peekskill

    Sous Chef – Food & Beverage Operations We are seeking a skilled and motivated Sous Chef to support the daily culinary operations of a high-volume hospitality and event-driven kitchen. This role is responsible for assisting in leadership of the kitchen team, maintaining food quality and consistency, supporting banquet and restaurant service, and helping drive a culture of professionalism, accountability, and continuous improvement. The ideal candidate is organized, hands-on, calm under pressure, and passionate about hospitality, execution, and team development. Key Responsibilities • Assist Executive Chef with daily kitchen operations across restaurant, banquet, brunch, catering, and special event service, • Lead line cooks and prep staff during service while maintaining standards for quality, timing, cleanliness, and consistency, • Help oversee food preparation, station setup, production schedules, and execution during high-volume periods, • Ensure all dishes are prepared and plated according to recipe and presentation standards, • Support ordering, inventory, food cost control, and proper product rotation/storage, • Assist in menu development, specials, and seasonal programming, • Maintain sanitation, safety, and health department standards at all times, • Train, coach, and develop kitchen staff through hands-on leadership and daily accountability, • Work closely with FOH management to ensure strong communication and guest satisfaction, • Participate in operational debriefs and system improvement initiatives focused on execution and efficiency, • Step into leadership role in absence of Executive Chef Qualifications • Minimum 3 years of kitchen leadership experience in a restaurant, hotel, or catering environment, • Strong knowledge of line cooking, prep systems, banquet execution, and kitchen organization, • Ability to lead teams in a fast-paced environment while maintaining professionalism, • Understanding of food cost management, inventory systems, and labor awareness, • Strong communication and organizational skills, • Flexible schedule including nights, weekends, holidays, and events, • Culinary degree preferred but not required with equivalent experience Preferred Traits • Hospitality-first mindset, • Strong attention to detail, • Calm and solution-oriented under pressure, • Passion for scratch cooking and operational excellence, • Ability to adapt to changing service demands and event execution Physical Requirements • Ability to stand for extended periods, • Ability to lift up to 50 pounds, • Ability to work in hot, fast-paced kitchen environments Compensation Competitive salary based on experience, with opportunities for growth within food & beverage operations.

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  • Bus Driver
    Bus Driver
    2 months ago
    $20–$21 hourly
    Part-time
    Nanuet

    Pay: $21.00 per hour Job description: TITLE: DRIVER – MEALS ON WHEELS SENIOR ACTIVITY CENTER (SAC) HOURS: 30 HOURS PER WEEK (8:30 AM – 3:00 PM) – NON-EXEMPT POSITION SALARY: $21.00 PER HOUR – CDL DRIVER SUMMARY OF POSITION: The Driver provides transportation and assistance, as needed, for members of one of the Agency’s several SACs and performs other services, as directed. The Driver is an integral member of the SAC Staff. HOURS: 30 HOURS PER WEEK (8:30 AM – 3:00 PM) – NON-EXEMPT POSITION Responsibilities: Assists the SAC Manager in notifying members or their families of pick-up times when there is a delay, as needed. Assists the SAC Manager to coordinate transportation for members (field trips, shopping trips, etc.). Reports to the SAC Manager any concerns regarding members or changes in their temperament, disposition, health, personal hygiene and sanitation, schedule, etc. Other duties as assigned. Performs all tasks in accordance with the Agency’s Personnel Policies and Practices Handbook. Qualifications: Valid CDL Class C, B or A with a P endorsement and a clean driving record is required. Dependable, consistent, good judgment and courteous. Must pass a pre-employment Drug & Alcohol Test and submit to random Drug & Alcohol Testing. Must pass a DOT physical as required by NYS DMV. Must be able to lift up to 30 ilbs. Prior experience driving commercial buses preferred. Must be at least 21 years of age.

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