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  • Associate attorney
    Associate attorney
    hace 35 minutos
    $95000–$160000 anual
    Jornada completa
    Elmsford

    We are seeking a motivated, dedicated and proactive insurance defense attorney with a minimum of three years in the field and some trial experience. The position involves managing a caseload of general liability matters, making court appearances in the New York City metropolitan area and regularly reporting to claims representatives. Essential experience includes depositions, court appearances and motion practice, some trial experience, and some appellate experience preferred. Key Responsibilities: Frequent and timely reporting to clients and insurance carriers Represent clients in insurance defense matters related to automobile and premises accidents Manage and litigate cases from inception through trial and appeal, including pre-trial, discovery, motion practice, settlement negotiations, trial and appellate argument Appearances in state and federal courts throughout New York City, Nassau, Suffolk, Westchester and Rockland Qualifications: Juris Doctor degree Admission to NYS bar Minimum three years' experience in insurance defense or personal injury law Some trial experience Admission to federal bar helpful but not required Benefits: Hybrid schedule available with three days in the office and two days remote to begin. More remote days available upon demonstration of strong work ethic and ability to work independently. Competitive salary Generous bonuses available upon hitting reasonable billable hour plateaus Health insurance with employer contribution 401(k) plan Pre-tax flexible spending plan Pre-tax commuter benefits Paid vacation Ten paid holidays Long-term and short-term disability plans Why Join Us? Work-Life Balance: We value our employees and understand the importance of balancing professional and personal commitments. Professional Growth: Opportunities for learning and career advancement. In addition to general liability matters, we handle complex municipal liability cases, including employment and Constitutional tort matters. Interested employees will have the opportunity to expand their base of knowledge and experience. Collaborative and Creative Environment: Work with a team of seasoned professionals in a family-type setting. We pride ourselves on the quality of our work and our creative, outside-the-box approach to litigation. Salary: Exact compensation will depend on a variety of factors, including but not limited to experience, education, licensure, business and organizational needs, and other factors permitted by law. Attorneys can augment their salaries by reaching reasonable billable-hour plateaus. Salary Range: $100,000.00 - $150,000.00 per year, commensurate with experience Job Type: Full-time Pay: $100,000.00 - $150,000.00 per year

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  • Sous Chef
    Sous Chef
    hace 18 días
    $60000–$65000 anual
    Jornada completa
    Peekskill

    Sous Chef – Food & Beverage Operations We are seeking a skilled and motivated Sous Chef to support the daily culinary operations of a high-volume hospitality and event-driven kitchen. This role is responsible for assisting in leadership of the kitchen team, maintaining food quality and consistency, supporting banquet and restaurant service, and helping drive a culture of professionalism, accountability, and continuous improvement. The ideal candidate is organized, hands-on, calm under pressure, and passionate about hospitality, execution, and team development. Key Responsibilities • Assist Executive Chef with daily kitchen operations across restaurant, banquet, brunch, catering, and special event service, • Lead line cooks and prep staff during service while maintaining standards for quality, timing, cleanliness, and consistency, • Help oversee food preparation, station setup, production schedules, and execution during high-volume periods, • Ensure all dishes are prepared and plated according to recipe and presentation standards, • Support ordering, inventory, food cost control, and proper product rotation/storage, • Assist in menu development, specials, and seasonal programming, • Maintain sanitation, safety, and health department standards at all times, • Train, coach, and develop kitchen staff through hands-on leadership and daily accountability, • Work closely with FOH management to ensure strong communication and guest satisfaction, • Participate in operational debriefs and system improvement initiatives focused on execution and efficiency, • Step into leadership role in absence of Executive Chef Qualifications • Minimum 3 years of kitchen leadership experience in a restaurant, hotel, or catering environment, • Strong knowledge of line cooking, prep systems, banquet execution, and kitchen organization, • Ability to lead teams in a fast-paced environment while maintaining professionalism, • Understanding of food cost management, inventory systems, and labor awareness, • Strong communication and organizational skills, • Flexible schedule including nights, weekends, holidays, and events, • Culinary degree preferred but not required with equivalent experience Preferred Traits • Hospitality-first mindset, • Strong attention to detail, • Calm and solution-oriented under pressure, • Passion for scratch cooking and operational excellence, • Ability to adapt to changing service demands and event execution Physical Requirements • Ability to stand for extended periods, • Ability to lift up to 50 pounds, • Ability to work in hot, fast-paced kitchen environments Compensation Competitive salary based on experience, with opportunities for growth within food & beverage operations.

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