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  • Project Coordinator
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    Project Coordinator
    12 hours ago
    $52000–$55000 yearly
    Full-time
    Elmsford

    Construction Coordinator ServiceMaster Restoration by Marano Services LLC ServiceMaster Restoration by Marano Services LLC is looking for a motivated and organized Construction Coordinator to join our team. This position is an office role, not a field position. Schedule is Monday–Friday, 9:00 AM–5:00 PM. The Construction Coordinator will be responsible for heavy communication and coordination with clients, vendors, subcontractors, project managers, and insurance companies throughout restoration and reconstruction projects, many of which are insurance claim related. Compensation Compensation for this position starts between $52,000–$55,000 annually, depending on experience, skill level, and qualifications, with room for growth based on performance and capability. Responsibilities • Coordinate construction and restoration projects, • Communicate daily with clients, vendors, subcontractors, and insurance companies, • Schedule subcontractors, inspections, and deliveries, • Assist with insurance claim communication and documentation, • Maintain job schedules and project files, • Work closely with project managers and office staff, • Help keep projects organized and running smoothly Qualifications • Construction, restoration, or coordination experience preferred, • Insurance claim experience is a plus, • Strong communication and organizational skills, • Ability to multitask in a fast-paced office environment, • Professional and dependable, • Basic computer and Microsoft Office knowledge, • English required. Spanish speaking ability is a plus What We Offer • 401(k) offered (no company match), • Paid Vacation and sick time after qualification period, • Monday–Friday schedule (no nights or weekends), • Growth opportunities within the company

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  • Associate attorney
    Associate attorney
    5 days ago
    $95000–$160000 yearly
    Full-time
    Elmsford

    We are seeking a motivated, dedicated and proactive insurance defense attorney with a minimum of three years in the field and some trial experience. The position involves managing a caseload of general liability matters, making court appearances in the New York City metropolitan area and regularly reporting to claims representatives. Essential experience includes depositions, court appearances and motion practice, some trial experience, and some appellate experience preferred. Key Responsibilities: Frequent and timely reporting to clients and insurance carriers Represent clients in insurance defense matters related to automobile and premises accidents Manage and litigate cases from inception through trial and appeal, including pre-trial, discovery, motion practice, settlement negotiations, trial and appellate argument Appearances in state and federal courts throughout New York City, Nassau, Suffolk, Westchester and Rockland Qualifications: Juris Doctor degree Admission to NYS bar Minimum three years' experience in insurance defense or personal injury law Some trial experience Admission to federal bar helpful but not required Benefits: Hybrid schedule available with three days in the office and two days remote to begin. More remote days available upon demonstration of strong work ethic and ability to work independently. Competitive salary Generous bonuses available upon hitting reasonable billable hour plateaus Health insurance with employer contribution 401(k) plan Pre-tax flexible spending plan Pre-tax commuter benefits Paid vacation Ten paid holidays Long-term and short-term disability plans Why Join Us? Work-Life Balance: We value our employees and understand the importance of balancing professional and personal commitments. Professional Growth: Opportunities for learning and career advancement. In addition to general liability matters, we handle complex municipal liability cases, including employment and Constitutional tort matters. Interested employees will have the opportunity to expand their base of knowledge and experience. Collaborative and Creative Environment: Work with a team of seasoned professionals in a family-type setting. We pride ourselves on the quality of our work and our creative, outside-the-box approach to litigation. Salary: Exact compensation will depend on a variety of factors, including but not limited to experience, education, licensure, business and organizational needs, and other factors permitted by law. Attorneys can augment their salaries by reaching reasonable billable-hour plateaus. Salary Range: $100,000.00 - $150,000.00 per year, commensurate with experience Job Type: Full-time Pay: $100,000.00 - $150,000.00 per year

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  • Sous Chef
    Sous Chef
    22 days ago
    $60000–$65000 yearly
    Full-time
    Peekskill

    Sous Chef – Food & Beverage Operations We are seeking a skilled and motivated Sous Chef to support the daily culinary operations of a high-volume hospitality and event-driven kitchen. This role is responsible for assisting in leadership of the kitchen team, maintaining food quality and consistency, supporting banquet and restaurant service, and helping drive a culture of professionalism, accountability, and continuous improvement. The ideal candidate is organized, hands-on, calm under pressure, and passionate about hospitality, execution, and team development. Key Responsibilities • Assist Executive Chef with daily kitchen operations across restaurant, banquet, brunch, catering, and special event service, • Lead line cooks and prep staff during service while maintaining standards for quality, timing, cleanliness, and consistency, • Help oversee food preparation, station setup, production schedules, and execution during high-volume periods, • Ensure all dishes are prepared and plated according to recipe and presentation standards, • Support ordering, inventory, food cost control, and proper product rotation/storage, • Assist in menu development, specials, and seasonal programming, • Maintain sanitation, safety, and health department standards at all times, • Train, coach, and develop kitchen staff through hands-on leadership and daily accountability, • Work closely with FOH management to ensure strong communication and guest satisfaction, • Participate in operational debriefs and system improvement initiatives focused on execution and efficiency, • Step into leadership role in absence of Executive Chef Qualifications • Minimum 3 years of kitchen leadership experience in a restaurant, hotel, or catering environment, • Strong knowledge of line cooking, prep systems, banquet execution, and kitchen organization, • Ability to lead teams in a fast-paced environment while maintaining professionalism, • Understanding of food cost management, inventory systems, and labor awareness, • Strong communication and organizational skills, • Flexible schedule including nights, weekends, holidays, and events, • Culinary degree preferred but not required with equivalent experience Preferred Traits • Hospitality-first mindset, • Strong attention to detail, • Calm and solution-oriented under pressure, • Passion for scratch cooking and operational excellence, • Ability to adapt to changing service demands and event execution Physical Requirements • Ability to stand for extended periods, • Ability to lift up to 50 pounds, • Ability to work in hot, fast-paced kitchen environments Compensation Competitive salary based on experience, with opportunities for growth within food & beverage operations.

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