Bar / Restaurant Supervisor
The role of the Bar/Restaurant supervisor will be to work under direction of the owner and bar manager in all areas of front of house service. Cocktail knowledge and experience is a must, along with experience running shifts and money handling and reporting.
- English – Advanced
Private hire venue and bar • 1-10 Employees
Hiring with us since June, 2017
We specialise private events over 2 floors + 2 bars. We’re open 7 days per week and are a late night venue until 3 am we are looking for dedicated hard working staff with cocktail experience would be a bonus we have a small dedicated team.