The HeadChef is responsible for the entire operation of their YO! Kitchenand ultimately accountable for the safety of our teams &guests. ...
As the Sous Chef you will work closely with the Executive Chef to ensure all kitchens and chefs adhere to company Health and Safety standards. We have a fantastic opportunity for a Sous Chef to join us at. A Sous Chef who understands the importance of working in a branded environment. A chef with...
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Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Pastry Head Chef:. Extensive experience in managing and developing a team of chefs. ...
Part-time opportunity! Are you an ambitious Chef with experience of working in a fast-paced ... What we offer ... * 30% off food and drink and 50% off overnight stays in our pubs * 150 towards a ...
A UK driving licence is required for this role, we will pay mileage to sites, but you need your own ... So maybe you fancy having your weekends back, school holidays off, no more late nights and split ...
The Bowl is a traditional pub and inn tucked away in the village of Almondsbury, near Bristol. Expect thick stone walls, rustic beams and open fires ready to roar in the winter, and sunny patios for ...
We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus. What we offer our Chefs de Partie: * Access to our ...
Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with ... As Senior Chef de Partie you will manage one of the 4 sections of the kitchen. You will have the ...
Are you an experienced Chef looking for more sociable hours? We are looking for a passionate Support Chef Manager for a permanent opportunity in Bristol. My client is looking for a Chef from a ...
Operate standard kitchen equipment safely and efficiently. * Maintain a clean working station whilst adhering to health & safety standards. * Assist with the cleaning and organisation of kitchen and ...
Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like. Job Description As ...
As one of our Chefs, you'll get a competitive and fair hourly rate with tips alongside: * A ... Meals on every shift and paid breaks * Mystery Diner bonus (extra 50p p/h worked that week) * Power ...
SOUS CHEF BEST OF BRITISH PUB / RESTAURANT COTSWOLDS £50,000+ Salary £50,000+ 5 day week Company perks Paid overtime all staff food and drink tips and bonus. Sous Chef required for this Destination ...
- Junior Sous Chef * Bristol Harbour Hotel & Spa * Full Time, 5 out of 7 days * Competitive salary ... de Partie level. This position may suit a Seni... ZIPC1_UKCT
Our chefs come up with new ideas all the time! Our kitchens are fast paced and energetic, which is ... Annual holiday increase (up to 33 days) * Take home goods - cost price. * Free access for you and ...
We are hiring for an experienced Sous chef for our upcoming Café Diner in the redevelopment of the historic Stokes Croft Carriageworks site. With 50 covers, the Café Diner will serve brunch and ...
We're seeking a Sous Chef to help us achieve our goals. We offer our colleagues: * Generous, above ... To ensure that all kitchen equipment, work areas and other facilities are maintained and operate to ...
As a Chef at O'Neill's Bristol, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does ...
Never go hungry with free & heavily discounted menu on shift * Get rewarded by your customers with a generous tronc system * Wagestream available to instantly access earned wages * Make the most of ...
Exciting opportunity for a Sous Chef to join this new opening and become part of one of the most successful restaurant groups in the UK. We are looking for a Sous Chef to assist our Head Chef in the ...