Chef & Cook jobs in EdinburghCreate job alerts

Chef de Partie - Rosyth Employer: Blue Arrow's client Location: Rosyth Start Date: Ideally 29/11/2025 Hours: Approx. 40 hours per week Setting: Staff canteen (low volume catering) Duration: Ongoing booking until at least end of February 2026 Rate of Pay: £15 per hour, paid weekly by Blue Arrow The Role We are seeking a dedicated Chef de Partie to join Blue Arrow's client in Rosyth. This is a f... TLNT1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday, • Term Time Only, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expe... TLNT1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.

Part-time Weekend Cook - Care Home Based. Part-time Weekend Cook - 12 hours per week (. Do you have a love of all things food? Are you searching for work-life balance and job security? Then this may be the role you have been looking for.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries.The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the c

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Experience being second in command in a kit

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

Are you a natural leader with a passion for food and a head for kitchen management? We're looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day. As Chef Manager, you'll be the driving force behind both the kitchen operations

The role: Global Talent 2020 are proudly working with one of Edinburgh's leading high end, casual dining Restaurant clients, at their beautifully appointed venue in the heart of the city. Our award winning, quality focused, culinary client has been established for many years, and has noted standing in the marketplace. Set in a busy city location our client is looking for a passionate Head Chef to le... TLNT1_UKCT

Competitive Salary & unlimited TRONC.At TGI Fridays we are the home of the feel-good American grill and we are famous for bringing our guests back to a freedom they never knew they missed.You don't need any previous experience as we will take you through a full programme of onboarding and training t

Relief Chef - Mon to Fri role - immediate start - Central Belt.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our share

Position: Commis Chef Location: Edinburgh, City of Edinburgh, United Kingdom Salary: £14.75 per hour, 35 hours per week (£26,852 per year) Shifts: 06:15 - 14:00 or 13:15 - 20:45, 5 days over 7 About the Role: We are seeking a motivated and passionate Commis Chef to join our kitchen team. You will assist in the preparation and cooking of dishes, supporting senior chefs, and ensuring a high standard of f... TLNT1_UKCT

Head Chef – Four Points by Sheraton, Edinburgh Haymarket.

Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels that respe... TLNT1_UKCT

Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels that respe... * TLNT1_UKCT

As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow.

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wher.

This busy cosmopolitan venue is looking for a passionate Sous Chef for their quality focused day focused restaurant operations. The Sous chef role is part of a dedicated Kitchen brigade, producing high level, fresh Italian influen.

We are looking for a Sous Chef to join our Pho restaurant in Edinburgh. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.00 per hour includes earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu… Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or…, • … Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years’ in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations #INDHGH

We are looking for a Sous Chef to join our busy Pho restaurant in Edinburgh Lothian Road Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £15.70 per hour is made up of an hourly base plus earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu… Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or…, • … Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years’ in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations

Position: Commis Chef Location: Edinburgh, City of Edinburgh, United Kingdom Salary: £14.Shifts: 06:15 - 14:00 or 13:15 - 20:45, 5 days over 7 About the Role: We are seeking a motivated and passionate Commis Chef to join our kitchen team.You will assist in the preparation and cooking of di

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Are you an ambitious, creative, and hands-on Executive Chef with a passion for innovation, sustainability, and providing exceptional service? This is your chance to lead the transformation of one of Scotland's most exciting corporate hospitality spaces.

Edinburgh, City of Edinburgh, United Kingdom.We are seeking a motivated and passionate Commis Chef to join our kitchen team.You will assist in the preparation and cooking of dishes, supporting senior chefs, and ensuring a high standard of food quality and presentation.This is an excellent opportunit

To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations.

Part-time Weekend Cook - Care Home Based.Part-time Weekend Cook - 12 hours per week (.Do you have a love of all things food? Are you searching for work-life balance and job security? Then this may be the role you have been looking for.We are looking for a talented and caring individual to join our t

Pertemps are currently recruiting for a School Cook based in Edinburgh to support a busy primary or high school kitchen.We are looking for a dedicated and enthusiastic Cook to join a busy school catering team, helping to provide nutritious, child-friendly meals to pupils and staff.Prepare and cook a

Role: Head Chef Location: Musselburgh Package: £70,000 OTE My client is an ambitious hospitality group known for creating lively, welcoming dining spaces and delivering vibrant, flavour-driven Mediterranean-inspired cuisine.Their venue brings together fresh pastas, wood-fired pizzas, grilled f

Casual Chef de Partie & Event Chefs. Casual Agency Chefs Flexible Christmas Shifts Across Edinburgh.

My client is an ambitious hospitality group known for creating lively, welcoming dining spaces and delivering vibrant, flavour-driven Mediterranean-inspired cuisine.Their venue brings together fresh pastas, wood-fired pizzas, grilled favorites, and seasonal dishes, all served in a stylish atmosphere

Casual Agency Chefs Flexible Christmas Shifts Across Edinburgh.Edinburgh and surrounding areas.Casual Chef de Partie & Event Chefs.Get Ready for a Busy and Rewarding Festive Season.As the Christmas season approaches,.Were preparing for a packed schedule of exciting events, private parties, and high

The Senior Sous Chef must be able to assume the Head Chefs responsibilities in his/her absence. As a Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The Senior Sous Chefs main responsibility is in t

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Comb Café is a family-run, independent coffee shop in the heart of Edinburgh.We take pride in offering a warm, welcoming atmosphere and a menu inspired by modern Mediterranean cuisine.Our team is small, creative, and stable we value reliability, good energy, and a shared love for good food.We are

We require a strong lead chef to join an already established, professional and supportive team, capable of running an area of hospitality on match days, working either alone or with support chefs. As a Lead Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a

Restaurant Head Chef - £36k+ Package. We are seeking a talented and passionate Head Chef to join our client in Edinburgh. As Head Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and ensuring the highest standards of food safety and quality.

Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company.We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.In the UK, we are proud to have a wealth of long-standing partnerships with venues acro

About Us Comb Café is a family-run, independent coffee shop in the heart of Edinburgh. We take pride in offering a warm, welcoming atmosphere and a menu inspired by modern Mediterranean cuisine. Our team is small, creative, and stable we value reliability, good energy, and a shared love for good food. xwzovoh Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed. The Role We are looking for an experienced Breakfast Chef to join our team. The ideal candidate wil... JBLK1_UKTJ

Pertemps are currently recruiting for a School Cook based in Edinburgh to support a busy primary or high school kitchen. Learn more about the general tasks related to this opportunity below, as well as required skills. Location: Edinburgh West Hours: MonThurs Rate of pay: £13.79 per hour Duration: Temporary Term Time Only Start date: Immediate We are looking for a dedicated and enthusiastic xwzovoh Cook to join a busy school catering team, helping to provide nutritious, child-friendly mea... JBLK1_UKTJ

Part-time Weekend Cook - Care Home Based Submit your CV and any additional required information after you have read this description by clicking on the application button. Job Description Part-time Weekend Cook - 12 hours per week (8 amto2.30 pm) Do you have a love of all things food? Are you searching for work-life balance and job security? Then this may be the role you have been looking for. We are looking for a talented and xwzovoh caring individual to join our team, helping to make a difference in the lives of our residents at Lindem... JBLK1_UKTJ

Duck & Waffle Edinburgh is now looking for an experienced Breakfast Chef to join our very successful brigade as we continue to grow. As a Breakfast Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary re

Lead and execute small, high-profile events independently. Work closely with the senior head chef on menu planning and event logistics.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Setting: Staff canteen (low volume catering) Duration: Ongoing booking until at least end of February 2026 Rate of Pay: £15 per hour, paid weekly by Blue Arrow The Role We are seeking a dedicated Chef de Partie to join Blue Arrow's client in Rosyth. Chef de Partie - Rosyth Employer: Blu

• Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion control, • Employee Management recruit train and supervise all colleagues including chefs cooks and front of house. Provide continual guidance coaching and performance feedback to kitchen team., • Inventory and Cost Control monitor and manage stock levels sensible approach to ordering supplies, • Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success, • Health and Safety Compliance support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture, • Budget and Financial Management develop and manage kitchen budgets report on financial performance and implement any cost savings required without impacting delivery of excellence, • Menu Development and Innovation stay updated on culinary trends and incorporate new ideas into menus, • Compliance and Documentation - maintain accurate records of inventory orders and food preparation processes and ensure compliance with all regulatory requirements Qualifications : • Proven experience as a Chef Manager, • Background within contract catering, • Excellent creative culinary skills, • Leadership and team management abilities, • Excellent communication and interpersonal relations skills, • Proficiency in food cost management, • Knowledge of food safety and health and safety regulations, • Ability to adapt and work in a fast-paced environment, • Works according to the BaxterStorey core values Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Join us and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better we never settle never compromise never follow. We lead the way blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example protecting the planet and supporting local communities. Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. Remote Work : No Employment Type : Full-time Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Experience: years Vacancy: 1

Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll be part of a friendly supportive environment where your contributions are valued. With the opportunity to learn develop and be recognised Cairn a place where you can build a career youre proud of. About the Role At Cairn Group were proud to deliver best-in-class hospitalityand that extends to the kitchen. Were looking for a talented and motivated Head Chef to lead a dynamic kitchen team craft thoughtful seasonal menus and help shape the reputation of our restaurant. This is a fantastic opportunity for someone who combines culinary expertise with strong leadership and commercial awareness. What Youll Be Doing • Lead the kitchen team to deliver consistently high standards of food service and safety., • Create and develop menus that showcase fresh seasonal ingredients and reflect the style and identity of the venue., • Manage kitchen operations including rota planning ordering stock control and supplier relationships., • Ensure all compliance with food hygiene health & safety and HACCP protocols., • Control costs and drive profitability through smart menu planning waste reduction and labour management., • Foster a positive team culture encouraging learning development and performance improvement., • Youre an experienced Head Chef or Senior Sous Chef with a passion for fresh quality food and seasonal cooking., • You bring creative flair alongside commercial focusyou understand how to build menus that balance flavour and cost., • Youre a confident and collaborative leader who takes pride in developing a high-performing team., • Youre calm organised and focused under pressure with excellent planning and communication skills. Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition ownership management investment and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving guest-focused properties. At Cairn Group our values - Respect Integrity Sustainability and Excellence (RISE) - are at the heart of everything we do. We respect our team and guests act with integrity and invest in our people to build a sustainable future - for our business our communities and the planet. Every day we work to deliver excellence going the extra mile to create outstanding experiences for our guests. Benefits: • Service Excellence Bonus: Your hard work pays off. Service charge tips and gratuities add a well-earned boost to your pay check, • Get Paid in Real-Time with Wagestream: Take control of your earnings. Track your pay live access funds when needed and get expert financial tipsall in real-time, • Stay Relax and Recharge: Enjoy discounted stays across our all our venues. Treat yourself or bring your friends and family along for a well-earned break, • Delicious Discounts: Indulge a little with 50% off food and drinks across our hotels bars and restaurants, • Spa Discounts: Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs, • Retail Cinema & Fun Discounts: Enjoy exclusive access to savings on shopping cinemas trips and fun days out, • Rise with Us: From apprenticeships to leadership programs our development team is here to help you grow and reach your career goals, • Superstar Awards: Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life, • Long-Service Awards: Celebrate key milestones with us starting from just one year of serviceplus enjoy extra annual leave as a thank-you for your commitment., • Recommend a Friend: Bring great people into the team and earn a bonus when they join!, • 24/7 Support: Were committed to your wellbeing. Access our confidential Employee Assistance Programme anytime anywhere., • Pension Scheme: Plan for your future with our pension plan designed to help you build long-term security., • Year-Round Incentives: Enjoy fun incentives exciting challenges and surprise perks throughout the year!, • Bereavement Leave When life gets tough we ensure you have the time and support you need to be with your loved ones #INDLP Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience Employment Type : Full-Time Experience: years Vacancy: 1

Title: Assistant Chef Manager Location: Wester Shawfair Danderhall Dalkeith EH22 1FD UK Salary: 32K per year Days: 4 out of 7 but mainly Friday to Tuesday Job Description • Menu Planning and Execution support Chef Manager with creating and planning menus in accordance with the style and customer preferences of the location. Support with preparation and presentation of the food to ensure high-quality dishes are served monitoring wastage and portion control, • Employee Management recruit train and supervise all colleagues. Provide continual guidance coaching and performance feedback to all team., • Inventory and Cost Control monitor and manage stock levels sensible approach to ordering supplies, • Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Assist in the serving of breakfast lunch and snacks according to established menus and recipes, • Health and Safety Compliance support the chef manager to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture. Support the team with maintaining cleanliness of the front of house and back of house areas including organising dishes and utensils, • Budget and Financial Management support to develop and manage kitchen budgets report on financial performance and implement any cost savings required without impacting delivery of excellence, • Menu Development and Innovation stay updated on culinary trends and incorporate new ideas into menus, • Compliance and Documentation - maintain accurate records of inventory orders and food preparation processes and ensure compliance with all regulatory requirements Qualifications : • Proven experience commensurate with role., • Excellent creative culinary skills, • Leadership and team management abilities, • Excellent communication and interpersonal relations skills, • Proficiency in food cost management, • Knowledge of food safety and health and safety regulations, • Ability to adapt and work in a fast-paced environment, • Works according to the Baxter Storey core values Additional Information : Benefits: • 28 Days holiday including bank holidays, • Plus your birthday off, • 3 days grandparent leave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our Perkbox app; high street shops holidays & cinema, • Wellbeing hub, • Access to employee assistance programme We believe that it is our people that set us apart thats why as a member of our team you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure that you have the skills and knowledge to thrive in your role and we guarantee a good work-life balance because we believe that people excel when they are given the space to take care of themselves. If you are a Chef who thrives on delivering extraordinary experiences loves to be part of a harmonious and collaborative team we would love to hear from you! Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. Remote Work : No Employment Type : Part-time Key Skills Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Catering,Serving Experience,Cooking,Dietary Department Experience,Baking,Knife Skills,Meal Preparation Experience: years Vacancy: 1