Chef & Cook jobs in Edinburgh - Page 2Create job alerts

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards, reporting to your head chef and general manager.

REGIONAL DEVELOPMENT CHEF - Scotland & Northern Ireland. This is a regional role across Scotland & Northern Ireland; regular travel is a pre-requisite for this position.

A prominent hospitality group in the UK is looking for a Sous Chef – Pastry to join their senior kitchen team. Candidates should have experience managing a pastry section, an NVQ in Professional Cookery is preferred, and a strong understanding of health and safety regulations is essential.

A prestigious culinary company in Scotland is seeking a Talented and experienced Pastry Chef to join their culinary team. This role requires at least 3 years of professional pastry experience and strong technical skills, with a passion for quality and presentation.

A leading restaurant chain in Edinburgh is seeking an enthusiastic Chef to join their diverse team.This role involves delivering excellent food service while providing an inclusive and welcoming atmosphere for guests.The successful candidate will benefit from comprehensive training, generous discoun

The role offers flexible working hours and a competitive salary of £17 per hour, along with various staff benefits.

Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high. Inspired by the glam and romance of the sun-soaked Amalfi coast, it’s a spot for long, joyful meals with friends, where old-school

Aramark UK are currently recruiting a Chef de Partie to join our team working at Aegon, Edinburgh Park, Edinburgh, EH12 9SE. A day in the life of a Chef de Partie:. We are passionate about developing our people from within; great training and development is available.

Responsibilities include delivering excellent food and customer service while collaborating with the Head Chef and Sous Chef. The role requires a minimum of three years of kitchen experience and a strong desire to advance your culinary career. Competitive pay is offered depending on experience.

Work with the Head Chef and Sous Chef to follow instructions and be confident to take on your own tasks and work independently when required. Join a team delivering excellent food and customer service to a wide range of clients. Minimum of three years kitchen experience and a desire to take your car

This position offers flexible shifts, competitive pay, and the opportunity to work in some of Scotland's finest establishments.

Hotel Cook – MOXY Edinburgh Fountainbridge. We are a busy hotel where guests are looking for quick but nutritious meals. Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide.

If you're passionate about creating exceptional dining experiences, thrive in a fast-paced environment, and are ready to take your culinary expertise to new heights, join us as Head Chef. What we’re looking for in our Head Chef.

A hospitality company is seeking a motivated Hotel Cook at Moxy Edinburgh Fountainbridge. The position offers a full-time contract with benefits such as discounted rates at Marriott hotels and enhanced parental leave.

The company offers flexible working, training opportunities, and well-being support, promoting from within to foster a supportive workplace.

Candidates should have prior experience in kitchen environments and the ability to work flexible hours, with shifts potentially starting as early as 3am.

A hospitality company in Edinburgh seeks a Commis Chef to deliver exceptional food experiences to guests.The role requires a passion for food, attention to detail, and the ability to multi-task.You will assist in food preparation and maintain cleanliness in the kitchen.Employees enjoy generous benef

A prominent Scottish catering company is seeking an experienced Head Chef to lead culinary operations across events in Scotland. The Head Chef will oversee event catering, maintain high quality and presentation standards, and work closely with suppliers to utilize seasonal produce.

We’re now looking for a talented Head Chef to lead our kitchen and shape the next chapter of our food story. As Head Chef, you’ll lead a passionate kitchen team with precision, pride, and creativity. An experienced Head Chef or an ambitious Sous ready to step up.

A vibrant dining establishment in Edinburgh seeks a Head Chef passionate about crafting exceptional culinary experiences.

A leading restaurant chain is seeking a Head Chef for their kitchen in the Edinburgh area.

A leading hospitality group in Edinburgh is seeking a talented Head Chef to lead its kitchen team at Herringbone.

A popular hospitality group in Edinburgh is seeking a talented Head Chef to lead their kitchen at Herringbone. Candidates should be experienced chefs or ambitious Sous Chefs ready for a leadership role.

This role offers £15 per hour with weekday hours from 6.

A leading hospitality provider is seeking a Chef to join their team in Edinburgh, working 20 hours per week.You'll prepare hot and cold meals and provide excellent customer service in a fast-paced environment.This role offers a pay rate of £13.Join a motivated team with great career prospects and h

A charming rural pub in Edinburgh is looking for a part-time Chef to join their team. Enjoy flexible shifts, opportunities for progression, and various discounts across all brands, including a generous 33% discount for you and 20% for friends and family. Be part of a vibrant team aimed at making gue

As the Head Chef, you must be proven to be flexible and highly adaptive in all your approaches to your team, and also with the delivery of concepts developed with the company Chef Director, and Regional Area Operational Chefs. Our client requires an ideal Head Chef who is keen to train, coach and me

To assist Executive chef in future menu planning and dish development. Previous experience running a pastry section at Sous Chef level or above in a similar 1-2 rosette establishment with Banqueting.

The position encourages internal career progression, making it a great opportunity for those looking to grow within the culinary field.

You will work alongside experienced chefs managing your own section during busy services while enjoying a positive work environment. A progressive hospitality group in Scotland is seeking an aspiring chef passionate about food and eager to learn. The role offers flexible hours, personal development

A leading hospitality group in Edinburgh is seeking a passionate Chef de Partie to join their dedicated Kitchen team. The role involves delivering exceptional food, ensuring guest satisfaction, and working collaboratively within the team. Candidates should have prior experience, a strong commitment

A leading recruitment agency is seeking chefs of all levels for flexible and ongoing work across Edinburgh and surrounding areas.Enjoy competitive pay ranging from £15 to £18 per hour based on experience.Ideal candidates will have at least 2 years of experience, a positive attitude, and a driving

A leading hospitality group in the City of Edinburgh is seeking a passionate Chef de Partie to support the Head Chef and Sous Chef in delivering high-quality dishes.This role involves preparing and presenting dishes, collaborating with the team to innovate menus, and ensuring kitchen operations main

At ASK Italian, our people are the heart of our restaurants. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams!. Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks.

Flexible working shifts are available, as well as opportunities for training, development, and internal progression.

Cooking and Presentation: Execute cooking techniques with precision to ensure dishes are cooked to perfection and maintain their intended flavors. Knowledge of various cooking techniques and cuisines. Big Woods Edinburgh is seeking a skilled and passionate cook to join our culinary team and contribu

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to crea

As Head Chef, you'll lead a passionate kitchen team with precision, pride, and creativity. An experienced Head Chef or an ambitious Sous ready to step up. We’re now looking for a talented Head Chef to lead our kitchen and shape the next chapter of our food story.

A leading restaurant and bar operator in Musselburgh is seeking an ambitious Head Chef to lead kitchen operations at a new venue.

The Breakfast will support the smooth running and objectives of the Kitchen department. As a Breakfast Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath becaus

Proven experience in event venues, conference centres, banqueting or hotel events (large-scale events). Work closely with the Events Manager to meet revenue targets. Flexible approach to working hours when events require.

A leading hospitality group in Edinburgh is seeking a passionate Chef de Partie to join their dynamic kitchen team. You'll run a section in a busy kitchen, nurture the team's talent, and work closely with the Executive Chef to create unique dishes.

This role is ideal for a creative and skilled pastry professional with a passion for producing high-quality desserts and patisserie for. Experience producing high-volume pastry for events or hospitality is desirable.

As an aspiring chef, you will work alongside senior chefs and manage your own section during busy service. Training & Development, we support your journey. You understand the importance of working in a fast-paced environment and recognize that this job is just the beginning of your journey with Buzz

A vibrant restaurant focusing on British cuisine is seeking an experienced Chef de Partie to join their successful kitchen brigade. The ideal candidate should have prior experience, great communication skills, and a willingness to learn and grow within the team.

A leading recruitment agency in the UK is seeking a Chef de Partie to ensure that food production aligns with quality standards while providing creativity in the pastry section. The ideal candidate will have extensive experience in large-volume banqueting or fine dining, ideally within a 4* to 5* pr

We bring places to life through food, service and creativity and we’re looking for a Chef de partie to join our team. Previous experience as a Chef de Partie. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to

This role offers £17 per hour, flexible working hours, and opportunities for training and internal progression.