Chef & Cook jobs in Edinburgh - Page 3Create job alerts

Hotel du Vin, Commis Chef de Cuisine OTE up to £14 per hour (inc. Hotel Du Vin is looking for Commis Chef’s with. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression.

Starting your journey in a kitchen, you will work under the guidance of a senior Chef and be responsible for basic food preparation and cooking tasks.

Commis Chef## Lido MusselburghAt Buzzworks, we’re more than just a hospitality group, we’re a community. The Works:Starting your journey in a kitchen, you will work under the guidance of a senior Chef and be responsible for basic food preparation and cooking tasks.

A leading hospitality company is seeking a passionate Commis Chef to join their team in Edinburgh.

We are currently seeking an ambitious, energetic and inquisitive.The on target earning potential for this role is £40,655 per annum- comprising a base salary of £33,655, plus a qualified estimate of £7,000 in gratuities and service charge.As a member of the Gleneagles team, you will also enjoy a

A leading care home provider in the UK is seeking a dedicated Assistant Chef to enhance the dining experience for residents in Edinburgh. The successful candidate will support the Head Chef and ensure compliance with hygiene regulations while fostering a hospitality-centered approach.

A popular restaurant chain in Scotland is seeking a Head Chef to lead their kitchen team and ensure high standards of food quality and service.

Buzzworks Holdings is seeking a talented Head Chef for Herringbone in Edinburgh.

Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided.

A leading nursery group in the UK is seeking an Assistant Chef in Edinburgh to prepare healthy meals for children and maintain kitchen standards. This role involves overseeing kitchen operations and inventory management.

A leading hospitality firm is seeking a Chef Manager in Edinburgh City Centre to create exceptional dining experiences.

This position offers the chance to grow your skills in a supportive environment, with flexible shifts, training opportunities, and a range of employee perks.

Join BAR+BLOCK in Edinburgh as a Grill Chef. BAR+BLOCK Edinburgh (Princes Street), 121 Princes Street, Edinburgh, Scotland, EH2 4AD. Join BAR+BLOCK Edinburgh as a Grill Chef, as part of the kitchen team.

Join us at Craig House Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Craig House Brewers Fayre. Come and be a Chef at Craig House Brewers Fayre in Musselburgh.

A growing hospitality brand in Edinburgh is seeking a Breakfast Cook to deliver high-quality, fresh breakfast dishes. Your positive attitude and commitment to food safety will contribute to a welcoming breakfast experience.

We are now looking for experienced Relief Chefs to support our venues across the estate, stepping into kitchens where your leadership, experience and standards will make an immediate impact. As a Relief Chef, you will play a key leadership role across multiple venues, stepping in to support kitchens

Flexibility with shifts and weekends is necessary.

A leading hospitality business in Edinburgh is seeking a Line Chef to prepare delicious food and deliver exceptional guest experiences.Responsibilities include adhering to company standards, collaborating with the kitchen team, and working independently during peak shifts, with flexibility for early

A leading pizza restaurant in Edinburgh is seeking a passionate Senior Pizza Chef to lead their kitchen team. You will craft high-quality sourdough pizzas while mentoring junior staff. The position offers generous perks including free pizzas, a pension scheme, and opportunities for personal growth.

Embark on a new culinary journey as our Second Chef, supporting our Head Chef. What we’re looking for in our Second Chef.

A restaurant group in Scotland is offering a Sous Chef position with a structured development program at the Senior Chef Academy.This three-month course emphasizes culinary skills, leadership, and operational management, enhancing one’s abilities in menu preparation, staff training, and inventory

An iconic Edinburgh hotel is seeking a Head Chef to lead its culinary team.

A prominent hotel chain is seeking a Junior Sous Chef for their Edinburgh location.The position involves overseeing kitchen operations, supporting the Head Chef, and ensuring high standards are met daily.This is a full-time role offering a salary of £30k per annum, excluding Tronc, with opportuniti

At Buzzworks, we are more than just a hospitality group, we are a community.With 22 venues (and counting), we’re a people-focused business that brings positive energy and exceptional experiences to every town, city, and suburb we serve.If you're passionate about great food, great people, and creat

A vibrant culinary venue in Edinburgh is seeking a Junior Sous Chef to assist in managing the kitchen team and ensuring high standards.This role involves collaborating on menu development, training junior staff, and overseeing inventory.The ideal candidate will have strong culinary skills, leadershi

In this role, you will prepare food items according to specifications while maintaining high standards.

In this full-time role, you will manage kitchen operations, ensure high food quality, and support your team's development in a vibrant environment.

Head Chef – BAR+BLOCK Edinburgh City Centre (Princes Street). Come and be a Head Chef at BAR+BLOCK Edinburgh City Centre (Princes Street). Join our team at BAR+BLOCK Edinburgh City Centre (Princes Street) as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

A prestigious catering company in Edinburgh is seeking a Sous Chef to join their team. The role requires prior Sous Chef experience, strong leadership and organization skills, and a flexible approach to working hours, particularly during events. The successful candidate will support the Head Chef in

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

A vibrant hospitality group in Edinburgh is seeking an aspiring chef to work alongside senior chefs and manage your own section during busy service.

Take direction from the Head Chef & Sous Chefs while assisting with the daily running of the kitchen, ensuring high levels of food safety are maintained. Chef de Partie – Six by Nico – Edinburgh, 97 Hanover St, EH2 1DJ. We are currently seeking an experienced Chef de Partie who is enthusiastic a

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Head Chef – BAR+BLOCK Edinburgh City Centre (Princes Street) - Restaurant. Come and be a Head Chef at BAR+BLOCK Edinburgh City Centre (Princes Street). Join our team at BAR+BLOCK Edinburgh City Centre (Princes Street) as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full‑time basis, contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving high‑quality food that brightens our clients’ and customers’ days,

This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time. Can you do all this whilst overseeing the running of the kitchen? Can you support the He

Supporting our Sous Chef on ideas and techniques that make our kitchen a creative, ever‑changing environment where we’re always looking to come up with new, delicious combinations of taste. You have previous experience working as part of a fast‑moving, quality‑driven, culinary team, at Junio

As a Junior Sous Chef, you will support the operational service delivery to our students and commercial guests throughout the year.

Join Mathew Sherry, Chef de Cuisine in our fine dining, Michelin recommended, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while developing and training their team.

Oversee the running of the kitchen and support the Head Chef by inspiring the kitchen team to deliver high standards and perfect dishes.

As a Sous Chef for our high-end events division, you will play a pivotal role in the entire culinary journey, from concept to plate.

To support the Executive Head Chef/Senior Sous Chef in the smooth, effect running of the kitchen. We’re looking for a Junior Sous Chef to work at our client site in Edinburgh.

A leading pub restaurant chain in Edinburgh is seeking a Grill Chef to join their kitchen team.

Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. If you think the Chef de Partie role is for you, apply now and one of our friendly team will be in touch. Train, supervise, and mo

As an aspiring chef, you will work alongside senior chefs and manage your own section during busy service.

Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant’s concept and meet quality standards.

Work closely with the Head Chef to develop, plan, and implement new dishes.