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A leading pizza restaurant in Edinburgh is seeking a passionate Senior Pizza Chef to lead their kitchen team. You will craft high-quality sourdough pizzas while mentoring junior staff. The position offers generous perks including free pizzas, a pension scheme, and opportunities for personal growth.

In this role, you will prepare food items according to specifications while maintaining high standards.

As a Junior Sous Chef, you will support the operational service delivery to our students and commercial guests throughout the year.

Join Mathew Sherry, Chef de Cuisine in our fine dining, Michelin recommended, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while developing and training their team.

As a Sous Chef for our high-end events division, you will play a pivotal role in the entire culinary journey, from concept to plate.

A restaurant group in Scotland is offering a Sous Chef position with a structured development program at the Senior Chef Academy.This three-month course emphasizes culinary skills, leadership, and operational management, enhancing one’s abilities in menu preparation, staff training, and inventory

A vibrant hospitality group in Edinburgh is seeking an aspiring chef to work alongside senior chefs and manage your own section during busy service.

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

To produce and deliver food, which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.To have a full and comprehensive understanding of HACCP.Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.Ensure all food

A leading hospitality company in Edinburgh is seeking a skilled Commis Chef for food preparation and quality control.

As a Commis Chef, you’ll be part of that story—bringing your passion for food, precision, and presentation to every plate. Driven to Grow – You’re excited to develop your culinary knowledge and be mentored by experienced chefs. You’ll work under the guidance of a Chef de Partie, rotating t

You will work closely with senior chefs on food preparation tasks, providing excellent food to enhance the guest experience.

We are a family‑run UK business operating food and beverage outlets at airports, creating exceptional experiences for every customer.We are looking for a committed and enthusiastic individual to join our team.You’ll be a reliable, hardworking, and enthusiastic team player who is passionate about

Applicants will manage food quality and stock levels while ensuring customer satisfaction in a fast-paced environment.

A leading restaurant chain in Edinburgh is seeking an Assistant Head Chef / Sous Chef to lead the kitchen team and maintain high food and service standards.

A leading hospitality business is seeking a Head Chef for its BAR+BLOCK location in Edinburgh City Centre.

This position offers on-the-job training and NVQ qualifications, along with excellent benefits such as health memberships, discounts, and a supportive work culture that values creativity and well-being.

Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining the highest kitchen standards. If you think the Chef de Partie role is for you, apply now and one of our friendly team will be in touch. Train, supervise, and mo

As an aspiring chef, you will work alongside senior chefs and manage your own section during busy service.

Take direction from the Head Chef & Sous Chefs while assisting with the daily running of the kitchen, ensuring high levels of food safety are maintained. Chef de Partie – Six by Nico – Edinburgh, 97 Hanover St, EH2 1DJ. We are currently seeking an experienced Chef de Partie who is enthusiastic a

A leading hospitality provider is seeking a Chef De Partie to join their team in Edinburgh.

Join BAR+BLOCK in Edinburgh as a Grill Chef. BAR+BLOCK Edinburgh (Princes Street), 121 Princes Street, Edinburgh, Scotland, EH2 4AD. Join BAR+BLOCK Edinburgh as a Grill Chef, as part of the kitchen team.

The job starts immediately and provides an inclusive work environment that values diversity.

Join us at Craig House Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Craig House Brewers Fayre. Come and be a Chef at Craig House Brewers Fayre in Musselburgh.

A leading pub restaurant chain in Edinburgh is seeking a Grill Chef to join their kitchen team.

A leading Scottish catering company is seeking an experienced Head Chef based in Edinburgh to lead culinary operations across events in Scotland.

Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets. Leading the kitchen team, ensuring strong levels of service that

If it's smoky, crispy, sticky or spicy, we've discovered it and we're serving here at Filling Station with a giant helping of hospitality, friends family and fun, so if you are a bold and ambitious individual looking for your next career move then look no further!.What will life as a Kitchen Manager

A leading hospitality company based in Edinburgh is seeking a passionate Chef to join their kitchen team.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.

Offering only daytime hours and flexibly positioned at multiple locations, this role provides autonomy in creating high-quality meals while ensuring standards are met.

A leading catering organization is looking for a Regional Development Chef to elevate culinary standards across military sites in Scotland and Northern Ireland.

The Auld Hundred are hiring a Junior Sous Chef on £14. Kitchen Leadership & Supervision – Assist the Head Chef in managing the kitchen team, ensuring tasks are delegated efficiently, and maintaining high levels of performance and morale. Menu Development & Execution – Collaborate with the Head

A leading catering company is seeking a Hospitality Chef at their Edinburgh site.

Line Chef page is loaded## Line Cheflocations: Hard Rock Cafe Edinburgh United Kingdomtime type: Full timeposted on: Posted Todayjob requisition id: R633Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very import

Staff discount ranging from 25%–50% on food & beverage across all Signature Group venues. Signature Group operates with a privacy policy.

Are you a passionate, skilled chef ready for diverse and exciting assignments in Edinburgh? ASA Recruitment, a top provider of culinary talent, is connecting chefs at all levels with opportunities across the city. Join ASA Recruitment as a Chef in Edinburgh!. Proven experience as a chef across varie

A catering company in Edinburgh is seeking a Chef de Partie to work Monday to Friday with no weekend service.You will be responsible for food preparation, quality control, and team collaboration.The ideal candidate will have proven experience, knowledge of various cooking techniques, and be able to

You don’t need to be a chef but you do need to have a passion for food, be organised, and be able to work under pressure. Experience of Merry chefs would be advantageous but not essential as training will be given. Prepare food using Merry chefs.

A leading hospitality company in Edinburgh is seeking an experienced Sous Chef to support the Head Chef in delivering brand standards. Ideal candidates will have strong culinary skills and experience at the Sous Chef level, as well as excellent communication and teamwork abilities.

A prominent hospitality group is seeking a Junior Sous Chef to oversee the kitchen operations at their Edinburgh location.

A prestigious hotel in Edinburgh is seeking a creative and passionate Junior Sous Chef to enhance their culinary team.

This is a casual, flexible role where you choose the shifts that work for your life, and there may be opportunities to pick up hours elsewhere in the hotel too.

A prestigious hospitality company is seeking a Chef de Partie to ensure flawless kitchen operations at their Edinburgh location. Ideal candidates have a passion for food and experience in a fast-moving kitchen, demonstrating strong leadership skills and a collaborative spirit.

This position offers flexible shifts, competitive pay, and the opportunity to work in some of Scotland's finest establishments.

Experience at the Sous Chef level or equivalent. Support the Head Chef by ensuring the team delivers the brand standards smoothly and consistently.

Strong experience as a Sous Chef, preferably with Michelin Star / Rosette background.

A prestigious educational institution in Scotland seeks a Junior Sous Chef for its large catering unit.