Head Pizza Chef

Franco Manca, the Neapolitan sourdough pizza restaurant situated a stone’s throw from Edinburgh Waverly train station and prime location on South St Andrew Street is looking for an experienced Head Chef to lead our team in Edinburgh. This is a full time, permanent position.

We are seeking:

• A team player with a positive attitude and enthusiastic in all thing’s Neapolitan pizza

• A proven track record gained in a busy restaurant environment, ideally minimum 12months managing or leading a team in a similar environment

• Experience in Neapolitan pizza is essential

• Someone who takes pride in their work serving food to the highest standards

The ideal candidate will have the following knowledge:

• Stock rotation

• Ordering

• Excellent communication skills

• Capable of working under pressure

• Lead by example

• Hard working and Committed

• Understanding of Labour and Stocks results - training provided

• Experience working with a Wood-fired oven

• Maintain high H&S and Food hygiene standards

In return the Franco Manca rewards are:

• Excellent rates of pay

• Share of the weekly Tronc

• Company staff discounts

• Complimentary food when working

• Uniform provided

• bespoke training