Kitchen Assistant
The Commis assists the Sous chef and Chef de Partie in the preparation of dishes on his/her section, a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.
Main Duties:
Produce all necessary food for all food service operations in the correct time frame as required and instructed by the Sous chef or Chef de Partie.
To learn the ordering of food for his/her section of the kitchen.
Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
Ensure that the cleaning of the kitchen and staff food service areas is to the agreed standard.
To understand and comply with food hygiene regulations.
To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained.
To ensure that all equipment is clean and in good working order.
Ensure all house rules are adhered to in all departments at all times.
What do we offer:
A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Salary
- £24,000 – £30,000 yearly
- Benefits
- Tips, Loyalty Bonus, service charge
- Starting time
- Immediate start!
West End and Chinatown, London
Hotel (5 Star) • 51-250 Employees
Hiring with us since May, 2022
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day!
Hiring by
Immediate start!
No experience
Urgent job!
