-Follow the prep lists and checklists created by chefs to plan duties
-Label and stock all ingredients on shelves so they can be organized and easily accessible
-Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
-Undertake cooking duties such as reducing sauces, parboiling food etc.
-Prepare dishes such as salads, entrees etc.
-Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
-Ensure all food and other items are stored properly
-Comply with nutrition and sanitation guidelines
-Perform other kitchen duties as assigned by the Head Chef
-Proven experience as a cook
-Knowledge of health and safety regulations in a kitchen
-Manual dexterity able to operate cutting tools and kitchen utensils
-A team player with good communication skills
-Patient with an ability to stay positive under pressure
-Very good physical condition and endurance
Job Types: Full-time, Contract, Permanent
Pay: £20,000.00 - £25, 000.00 per year (depending on experience)
We take all required COVID19 precautions.
- English – Advanced
- £20,000 – £25,000 yearly
- Tips and Service Charge. (T&Cs apply)
- Starting time
- Immediate start!
Cafe • 11-50 Employees
Hiring with us since July, 2019
Hello, we are a growing company looking for energetic and passionate people to join our team and grow with us.