Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for an experienced Pizza Chef for our pizzeria in EDINBURGH. We offer great rates of pay and all staff share their tips.
Since our 2008 opening in Brixton’s market, we have created an amazing reputation by using nothing but the freshest ingredients to produce our traditional Neapolitan sourdough Pizzas. Our menu has just 7 pizzas and specials which change daily, sourcing only the top quality ingredients from local suppliers. Our Chefs are called Pizzaiolo because we use traditional Neapolitan wood-fired oven techniques to cook our classic pizzas at 500 degrees for 45 seconds.
The perfect Pizzaiolo will have experience of working with a wood-fired /Gas oven, will be capable of working under pressure while maintaining high health & safety and hygiene standards and have the ability to clearly communicate with the Head Chef. As our kitchen is on display to the public, you will need to be both personable and well presented. We offer our Chefs:
• Fantastic training throughout your career
• Free meals and uniforms provided
• The opportunity to share tips through a Tronc scheme run by each restaurant
• A Career Map
- English – Advanced
- £8.91 – £9.25 hourly
- tips plus free staff meals
- Starting time
- Immediate start!
Pizzeria Restaurant • More than 250 Employees
Hiring with us since March, 2021
Franco Manca is a successful, growing company, with the emphasis on fresh and simple food, made with pride. Since our 2008 opening in Brixton's market, we have created an amazing reputation by using nothing but the freshest ingredients