No1a Duke Street in Ricmond looking for Sous Chef immediate start.
We are a new casual dining/neighborhood bar concept.
We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business.
If you are an experienced Chef, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends.
You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service.
We pay up to 34k per year depending on experience ( included service Charge) 28 days holiday per year paid pro-rata.
We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Clapham Common, and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us.
We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position please send us your CV, we would love to hear from you.
- £28,000 – £36,000 yearly
- Service Charge included
- Starting time
- Immediate start!
Bar • 51-250 Employees
Hiring with us since September, 2019
Unique spaces which sound like private addresses; hand-picked (sometimes hand-made) style; inspiring all-day food; delightful drinks from morning coffee to nightcaps (and everything in between); spaces that feel home-from-home