3* jobs in United Kingdom - Page 2

The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey . As our Head Chef , we except you to contribute to our mission of introducing inspiring hospitality concepts to the London restaurant scene and across the globe. Our philosophy is to do it our way and make the impossible possible. We are currently looking for a Head Chef for our venue in Chelsea - Chicama. Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. As an experiencedHead Chef, we trust in your ability to step into our vibrant restaurant environment and hit the ground running, leveraging your proven skills and management expertise. The responsibilities would be familiar to you: - Direct all kitchen operations, including food preparation, cooking, and cleanup - Maintain kitchen equipment as needed - Supervise chefs and work on building a strong team - Resolve issues as they arise to ensure the continuation of food service - Maintain control of the kitchen to ensure efficiency - Plan menus and set prices based on the availability of ingredients - Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen Inspect raw and cooked food to guarantee quality - Collaborate with the Restaurant Manager and owners to align kitchen operations with the overarching goals of the venue - Direct monthly inventories - Maintain vendor relationships - Recruit and train chefs and kitchen staff Requirements: - 5+ years of progressive culinary experience including 3+ in a Head Chef role. - Experience and knowledge of Peruvian/Latin cuisine. - A degree or diploma in culinary arts or a related field from a reputable culinary school preferred. Otherwise, extensive practical experience. - Proven track record of strong leadership abilities to effectively manage kitchen staff and maintain a positive and productive work environment. - Ability to remain productive in a high-pressure environment. - The ability to innovate and introduce creative twists to traditional Peruvian dishes. - Strong attention to detail. For the Head Chef role, we offer the following benefits and opportunities: - Attractive annual salary based on your skills and experience. - Complimentary breakfast, lunch, and dinner to minimise your grocery bills. - Generous staff discount at all group's restaurants. - Comprehensive on-the-job training to enhance your skills and knowledge. - Referral scheme with a £300 bonus for a successful candidate. Other benefits include: - A friendly and fun work environment fostering respect and teamwork. - 28 days of holiday, ensuring a balanced professional and personal life. - Psychological, financial and legal support available through our Employee Assistance Programme (EAP). - Emergency advance payments available in exceptional circumstances. - Opportunities for career development, regular appraisals to discuss progress and perspectives. If this sounds of interest to you,** please apply**. Join the family and grow with us at Pachamama Group! This is your chance to be a part of something extremely exciting as we are planning great openings in the near future. Go and meet us online at https://www.pachamamagroup.com/

Looking for waiter to join our team at Osteria Romana in the heart of Knightsbridge . Full time position up to 40 hours a week. From £13 up to £14 per hour based on experiences. Start immediately, Experiences is a must. If you speak Italian is a plus. No part time need. You must have right to work in UK.

We are looking for a passionate, enthusiastic and hard-working gardener to expand our highly professional team. We strive to provide the best service possible and we are not satisfied until our gardens are thriving and our customers are over the moon with the work that we provide. We are extremely reliable, always on time and very well mannered. If you feel that you fit the description then please contact us The position Annual salary between £22,880 and £29,952 (hourly rate £11.00 to £12.00) depending on experience and the potential of weekend and evening work. Benefits: Working hours between 7:50 and 16:10. 1 hour paid break each day (split into two 30-minute breaks) All local work, no more than a 15minuets drive between jobs. Qualifications and other requirements Self-employed. Full UK driving licence You must have a vehicle to travel to each job Can work well in a team and also on your own. Can take instructions well. Reliable. On time, every time. Good communication and people skills. Passionate in garden maintenance. At least one year of experience in garden maintenance. Eager to learn. Preferable: At least a level 2 RHS in Horticultural. 2 to 3 years’ experience in garden maintenance. Have your own van. Good plant knowledge. If you are interested in the position then please send me a message. I look forward to hearing from you. Job Type: Full-time Pay: £22,880.00-£29,952.00 per year Schedule: 8 hour shift Monday to Friday Overtime Weekend availability Must have a driving license please send me your CV if you think you maybe a good fit for the position

Receptionist Starting date ASAP Required: - Good knowledge of Open Table and Guest Center - Experience as Receptionist /Host - Team Player - Positive attitude - Good Timekeeper - Long-term **Offered: ** - Full time 5days a week 2days off - Around 30h to 40h - Shifts the earliest 6.45 the longest 23.00 - Service charge included - Pay every 4weeks - Guarantee amazing vibe in the team. If you like family support thats us Part time pepole who is able work flexible 4days a week might be considered . Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We are searching for a confident Receptionist to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. 'Refer a Friend' bonuses. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members. About us: We know how to have a good time – we love what we do. The key ingredient to our success is our dedicated, talented people – and we love nothing more than to help them to flourish in a supportive environment where they are respected and valued. We encourage individuality and celebrate the diversity of our people. We search for people who know what exceptional looks like and are ready to bring their passion and commitment to each and every service. It’s the Ivy way.

Full time position for barbering. You must be comfortable doing any kind of men’s hairstyles and beard. With 3 years experience minimum in a shop.

Exciting opportunity for the right candidate. We run various canteens on building sites across London. Menu includes cooked breakfasts, 2-3 Lunch options, salads sandwiches. Customers are mainly English and Eastern European. We are looking for someone who would like to create a varied menu and manage the day to day running of a kitchen. Start early finish early

"O'Ver" comes from the Neapolitan dialect, meaning "Truth." We endeavor to embody this ethos through our cuisine: authentic, delectable, and healthful dishes prepared fresh daily. Our menu faithfully represents Italian culinary traditions with a distinct Neapolitan influence. 'O ver distinguishes itself by incorporating Pure Sea Water, sourced from the pristine regions of the Mediterranean. With reduced sodium and increased mineral content, our fare is both lighter and more digestible. Pizzas, bread, and seafood selections all benefit from the inclusion of Pure Sea Water. We meticulously select ingredients from small, independent Italian producers and prioritize the use of premium local suppliers. Our offerings span from traditional Neapolitan wood-fired pizzas to pasta from Gragnano, fresh seafood, and locally sourced meats. Each dish is crafted with care and reverence by our chefs, honoring time-honored techniques. Our philosophy emphasizes simplicity, premium ingredients, and an abundance of passion—embracing the notion that less is indeed more. Additionally, our menu accommodates vegetarians and vegans, with bespoke options available upon request. We are currently seeking a seasoned Host/Receptionist with a minimum of 2-3 years of relevant experience, who possesses a genuine affinity for Italian cuisine and culture, particularly a passion for hospitality and hosting. "O'Ver restaurant currently operates in London Bridge and Piccadilly Circus, with an additional venue forthcoming." WHAT WE ARE LOOKING FOR: - Demonstrated experience in a similar role - Proficiency in managing phone calls - Ability to fulfill guest requests with aplomb - Familiarity with reservation systems and email correspondence - Fluency in English, both spoken and written - Exemplary interpersonal skills - Proficiency in crafting end-of-day reports and emails - Strong command of Microsoft Office 365 applications: Word, Excel, and PowerPoint - Effective communication abilities with guests and colleagues across various departments - Capacity to execute tasks promptly, adhering to managerial deadlines - Authentic passion for hospitality and hosting WHAT YOU WILL DO: Manage incoming phone calls Respond promptly to emails Efficiently oversee busy service periods Execute tasks with precision while multitasking effectively BENEFITS: - Competitive salary - 50% discount on all purchases (including beverages) at our restaurants post-probation - Well-being program offering complimentary yoga, Pilates, and gym classes - Introduction to a start scheme and 28 days of annual leave - Staff meals and 28 days of paid annual leave - Birthday leave - Access to training programs and internal competitions - Participation in the Employee of the Month O'Ver Hero scheme - Bonus scheme based on length of service Join our team if you crave a challenge, and remember: "EAT TO BE HAPPY"

Grow with us... Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage team at 1 Hotel Mayfair understand (and value) that hiring extraordinarily service-minded people is an essential key to providing our hotel guests with an enhanced and memorable experience. Our team is currently seeking a hard-working, attentive Barista for Neighbours Café. In this role, you'll relish in the thought of executing the perfect beverage for our guests made with TLC, and possibly even convince them to return. Inside tip: If you feel that being a barista is an artform in itself, we'd love to hear from you.

Grow with us... Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage team at Dover Yard understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Cocktail Server. In this role, you'll relish in the thought of executing the perfect experience for our guests, and may even convince them to return. Inside tip: Being attentive to the smallest details is a great asset in this role.

Grow with us... When restaurant guests arrive at DOVER YARD, the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand’s best self. We’re currently seeking a Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience.

Grow with us... Dover Yard: it requires strength, patience, stamina, imagination, great reflexes, openness to change, and a good sense of humour. Being nice goes a long way, too. We’re currently in search of an affable, creative, and accommodating Bartender, with the chops to win multiple mixology awards and the exuberance to provide guests a memorable, mood-lifting experience. Inside tip: If you're already thinking about a great new cocktail utilizing fresh, seasonal ingredients, we really think you should apply.

Oita, Japanese Restaurant in Wood Green is searching for a quick and professional Waitress/Waiter to join our team, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. Full time position available around 40 hours per week including all Fridays, Saturdays and Sundays. Experienced candidates only, minimum 2 years. Awards: -£11.44/h + £2-3 per hour service charge + tips -holiday pay -30% Discount on food when dining with friends or family -Meals on Duty -Job training and excellent internal growth opportunities -30% Discount at Green Rooms Hotel Skills required: -Experienced in a fast-paced and high-volume restaurants -Fast learner with ability to work fast and efficiency -Has the attention to details -Has the ability to maintain set processes and standards -Professional with to can-do attitude -Teamplayer

Life at Clays Clays is the premier indoor interactive clay shooting experience and cocktail bar, bringing all the fun of a British clay target shooting weekend to our venues. We are the perfect place to spend time with friends or colleagues for an adrenaline-fuelled, fun-filled experience day or night. Bringing a completely unique proposition to the competitive socialising arena, our gamified version of Olympic clay target shooting makes clay shooting safe, fun and accessible for all. We are on an exciting adventure as we expand both domestically and internationally into key global markets where the appeal for Britishness and competitive gaming has tested strongly. Careers at Clays are loaded with possibilities and colleagues have the opportunity to access excellent training opportunities and investment in your personal development as part of a growing brand and business. We are building an amazing team of autonomous free thinkers who are passionate about creating amazing experiences for our guests. If you’re looking to join a company with an awesome working environment and culture where integrity, fun and teamwork are prioritised, we might just be the place for you! Clays Values Just like our venues are designed for everyone, so is our workplace. We know that we can't possibly serve our diverse audiences without first nurturing and celebrating it in our people, and that's why we work hard to create an inclusive culture for everyone. We want the different perspectives, increased creativity and higher innovation that comes from diversity. So, as long as you are passionate about making a positive impact then we want to hear from you. And of course, we're looking for someone who's going to live and breathe our Clays values, which is why we framed them as a set of questions that inform what we do: Safe - Is it safe? For our team, our guests, the business, our partners. Amazing experience - Is it delivering an amazing experience? We amaze and are amazing. We bring fun, thrill, wonder and joy and deliver an experience like no other. Always striving to surprise, delight and exceed expectations Lasting - Is it lasting? We are committed to making a positive contribution to our world, our team, our guests and our industry in a way that is sustainable and enduring. We are here for the long term, we create a strong impression and make lasting memories. There is always a part of our amazing experience to discover and we are constantly evolving. Duties & Responsibilities Assist the Sous Chef in the daily running of the Kitchen To be able to run all sections in our busy kitchen To ensure food is prepared and cooked to our high standard at all times Ensure dishes are served within our execution times without exception To offer training and support to junior colleagues To organise Junior colleagues and kitchen support colleagues with daily job lists Be able to stay claim in a busy kitchen with multiple orders being sent together Must be a good communication skills with both kitchen colleagues and front of house colleagues Ensure that Alert65 platform is filled out daily and that all colleagues are following food safety rules. Skills and desired qualifications Ability to work under pressure Excellent culinary catering talent Hotel Management Graduate or Culinary Degree or with minimum 3 years certification for the role Always looking for opportunities to improve your knowledge and abilities Passionate about hospitality and creating amazing experiences A keen eye for detail with excellent written and verbal communication skills Ability to build lasting relationships with colleagues and clients Honest with strong moral principles Take initiative, can solve problems calmly and work well under pressure What you’ll get in return We value our colleagues greatly and want them to feel rewarded, this role is offered with a competitive base salary of £28,000, plus £5600 annual Tronc service charge and monthly Tronc bonuses. Other great benefits include: Continuing career development via our Career Tree learning journey and opportunities for progression in our growing business Globally recognised qualifications as part of the Career Tree Journey funded by Clays 32 working days’ holiday pro rata every holiday year including bank holidays and an increasing holiday allocation with length of service up to a maximum of 36 days An additional Celebration Day every year to celebrate something that is important to you Generous 50% colleague discount during off peak periods and 25% colleague discount during peak periods to enjoy Clays with your friends and family Market-leading parental leave policies. In addition to your statutory rights, Clays offers all colleagues with 12 months service, 13 weeks leave at 100% pay (based on your average weekly earnings) for maternity, adoption and paternity and partner leave Health Care Cash Plan including up to £995 of reclaimable appointments & treatments and access to a Virtual GP An Employee Assistance Programme including a 24/7 employee support service and access to up to 8 counselling sessions A paid annual Volunteer Day for you to give back to your local community Choice of a Birthday Gift All colleagues are eligible to join Clays’ non-contributory Pension scheme, where we will contribute a minimum of 3% of your basic salary into the scheme and you will pay a minimum of 5% of your basic salary into the scheme Other Staff recognition and incentives via our Shooting Stars recognition programme Access to hospitality discounts via Hospitality Rewards Meals provided for colleagues working operational shifts in venues across mealtimes You will be part of a growing brand, business and an exciting adventure with excellent training opportunities and investment in your personal development.

🍹 Join the Pow Brixton team! 🍻 Are you ready to be the backbone of our vibrant new 3-floor venue opening on July 13th? We’re on the lookout for dedicated barbacks to ensure smooth operations and unforgettable experiences for our guests. Pow Brixton will be open Thursday to Sunday until 4am, offering a thrilling nightlife atmosphere. At Pow Brixton, we pride ourselves on delivering top-notch service with a smile. As a barback, your main duties will include collecting cups, washing glasses, and keeping our bars stocked. With a bustling atmosphere and a dynamic team, there’s never a dull moment at Pow Brixton! What’s in it for you? We’re glad you asked! Join us and enjoy perks like a generous 50% discount on drinks and 30% off food, making every shift feel like a celebration. Stand out from the crowd and you could earn recognition as Employee of the Month, with rewards to match. When it’s time to recharge, take advantage of paid holidays to unwind and relax. Looking to grow your career in the hospitality industry? Pow Brixton is the perfect place to start. As an expanding company with new venues set to open this year, there are plenty of opportunities for career progression and development. Join us for the ride and be a part of our exciting journey as we continue to grow and thrive! And let’s not forget the fun stuff – join us for our annual staff party, where we celebrate our team’s accomplishments and bond over good times and great memories. What are we looking for? Experience is preferable, but not required, as we provide comprehensive training. More than anything, we value a positive attitude, a strong work ethic, and a passion for delivering exceptional service to our guests. So if you’re ready to be a vital part of our team and make your mark in the world of hospitality, apply now and let’s embark on this exciting journey together at Pow Brixton! 🌟

Looking for a part time role which will lead to full time employment after 3 month trial period . You will start of with 2 days, working hours 8am-3pm ( be at your first job for 8am ) You will be cleaning windows using WFP for our regular customers all work will be in Croydon & surrounding areas, so you must be local to this area. • Must have a full UK driving license • Experience in both traditional + WFP • Can do attitude • Reliable

chef de Partie required to build an opening team for a hugely exciting restaurant launch. US company Noble 33 brings its brand ‘Sparrow’ to London which will be one of the most high-profile new openings of 2022. We are looking for energetic, motivated, creative and enthusiastic chefs to help make the project a big success and be involved in the initial stage of what will certainly become a major presence on the London restaurant scene very soon. Industry-leading pay -Great benefits -Company already has major plans for further London openings, so huge potential for career progression. work/life balance -45 hour week with off including Sundays

📣 Job Opportunity: Head Waiter/Waitress for Corporate Office 🍽️ We are currently seeking a highly skilled and experienced Head Waiter/Waitress to join one of our prestigious client's corporate office. This is an exciting opportunity for individuals who have a strong background in 5-star hotels, fine dining, and banqueting. Key Requirements: Minimum 3 years of experience in a similar role within a 5-star hotel or fine dining establishment. Proficient in delivering exceptional service and maintaining high standards of customer satisfaction. Excellent knowledge of fine dining etiquette and protocols. Physically fit and capable of handling demanding tasks. Exceptional interpersonal skills with the ability to communicate effectively with clients and colleagues. Flexibility to work any shift from Monday to Friday. A commitment to professionalism and maintaining a positive attitude. Responsibilities: Oversee the dining area and ensure smooth operations during meal times. Train and supervise the waitstaff, ensuring they deliver exceptional service. Coordinate with the kitchen and ensure timely delivery of meals to guests. Maintain cleanliness and organization of the dining area. Handle guest inquiries, concerns, and complaints with professionalism and efficiency. Contract Details: Type: 0 hours contract. Working Days: Monday to Friday (no weekends). Pay: £18 per hour. If you have the required experience and skills to excel in this role, we would love to hear from you. Note: Only shortlisted candidates will be contacted for an interview.

About Us: Primavera is a well-established Italian restaurant in the heart of Parsons Green, serving customers for over 10 years. We are expanding our team and looking for passionate and skilled individuals to join our friendly and dynamic team. Position Available: Part-Time Waitress/ Waiter Hours: 15-20 hours per week, 3 to 4 shifts per week. Shifts: From 16:30 until 22:30 Pay: £14 per hour inclusive of service charge Responsibility: Provide exceptional customer service to our loyal, regular clientele. Perform opening and closing tasks. Take orders and serve beverages and food. Assist at the bar when required. Help with light cleaning and maintenance during non-busy periods. Requirements: Must have experience working in Italian restaurants. Familiarity with Italian cuisine. Exceptional customer service skills. Positive attitude and ability to contribute to a dynamic environment. Benefits: Holiday Pay: Holiday pay per year, accrued. Staff Meals: Enjoy complimentary staff meals during your shift. Dining Discount: Receive a 20% discount when dining in with up to 4 friends or family members. If you are passionate about hospitality and looking to join a dedicated and friendly team, we'd love to hear from you!

10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP - something we’re extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier. As a Restaurant Supervisor you’ll be a specialist in creating lasting pizza memories, amazing pizzeria vibes, for every guest to leave with a full belly, and already planning their next visit. Your responsibilities will also include; Health & Safety. Shift running. Stock management. Team training. Food quality. Customer feedback. And, we want to hear your ideas how we can introduce more people to dine with Pilgrims. Whilst skills are important, representing our values is just as important too. These shape our team culture. ‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team. ‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work. ‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong. ‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. Don’t take our word for it. In our most recent ‘happiness survey’ (team feedback survey)… Over 200 people said the thing they love most about working at Pilgrims is their team. Over 100 people said their favourite pizza perk was the amount of free pizza they get. And nearly 150 people said they love the culture, development opportunities and pizza quality at Pilgrims. What's in it for you? £15.75 per hour and a minimum of 30 hours per week. Serious career development - We are opening 4 pizzerias this year & next. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). Some of our favourite Pizza Perks include... 1 extra day holiday as “Happiness Day’ so you can do something that you love and makes you happy about outside of work. Team trips to Naples (management positions) & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join. Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drinks (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you’ve got this far down the job advert, it might mean that we’re a perfect match. Click the apply button and one of the team will reach out to you soon. Ciao!

We are looking for an experienced Head Chef with a least 3 years of experience in a busy central London restaurant Immediate start will be preferable. Opportunity to bring own kitchen team if needed! If this sound like you please we will love to hear from you and book an interview :)

Cooking After School Club Teachers and Assistant Teachers Overview: We're excited to announce that we're expanding our team here at Bake N Play Cookery After school clubs! As our business continues to grow, we're on the lookout for enthusiastic individuals to join us as teachers and assistants. If you have a passion for cooking or baking and enjoy working with primary aged children, we'd be thrilled to hear from you! Responsibilities: - Teach and guide primary aged children how to make from scratch different recipes. - Requirements: - -Free to work between 3-5pm during the week. - Love working with children and have Strong organisational skills to manage classroom activities efficiently. - Have passion for cooking/baking - Ideally the candidate needs to live in 5 miles around W4 and have car. - Join our team as a After School Cookery Teacher / Assistant and make a positive impact on the lives of young learners. Our clubs are based in Chiswick, Richmond, Ealing, Acton, Isleworth

Looking for an experienced waiter/waitress. Minimum 1 years experience needed. 25 hours per week with the opportunity for more too. Starting approx mid - end of July. The Lamb Tavern is located at the center of Leadenhall Market, a historic meat market in the City of London. A short walk from Monument and Bank stations. We provide service over 3 floors, at the top we have our beautiful dining room with table service and views overlooking Leadenhall Market. Serving Fresh British food, beer, wine and spirits. Open for breakfast, lunch and dinner. Our ground floor is home to the main bar where the hustle and bustle of London's city workers spill out into the market for a cheeky pint or two. Why Join our team? What We Offer Our Team Members: Access to our Career Pathway, Apprenticeships, training and development courses. Free Meals Weekly pay *28 days holiday per year 20% discount in all Young’s pubs and hotels Share Save Scheme Company Pension Scheme What we look for in a Front of house team member: As a successful member of our Dining room team, you will have a passion to deliver great customer service, with a friendly outgoing personality, enthusiasm, and a desire to work as part of a team. You’ll get lots of training, learn about all our products and have a good time along the way. Thanks for your interest in working with us. If you’d like to be part of our team, then apply now!

GREAT OPPORTUNITY; PAY & LIFE BALANCE!!! SOUS CHEF FOR A INDEPENDENT DINING PUB in Richmond, Ham Common serving the well sourced fresh ingredients prepared in our indoor and outdoor pizza oven. THE ROLE - we are looking to expand the team and relaunch the business by recruiting a Sous Chef to work alongside the Head Chef and The Executive Chef. RESPONSIBILITIES-Helping the team to keep the standard in service, following the Executive Chef directions to ensure the best service. Being able to run a section on your own and being a team player. REWARDS - Good staring salary and competitive package PLUS BONUS scheme after 3 months. LOCATION - Petersham Road, Richmond, TW10 7DB Job Type: Full Time Salary: Up to £15 plus service charge Benefits: Company pension Employee discount Sick pay

GOOD OPPORTUNITY; GREAT PAY & LIFE BALANCE!!! CDP FOR A INDEPENDENT DINING PUB in Richmond serving the well sourced fresh ingredients prepared in our indoor and outdoor kitchens. THE ROLE - we are looking to expand the team and relaunch the business by recruiting a Chef De Partie to work alongside the Head Chef and The Executive Chef. RESPONSIBILITIES-Helping the team to keep the standard in service, following the Executive Chef directions to ensure the best service. Being able to run a section on your own and being a team player. REWARDS - Good staring salary and competitive package PLUS BONUS scheme after 3 months. LOCATION - Worple Way, TW10 good transport links . Job Type: Full Time Salary: Up to 14.00ph plus service charge Benefits: Company pension Employee discount Sick pay