Trabajos bakery en HayesCrear alertas

Role: Commercial Finance Manager Reports to: Head of Business Insights Based: Southall (On-site) \n About Delice De France: \n Delice is the largest specialist distributor of premium frozen bakery products operating in the UK with a rich history underpinned by a focus on innovation and customer service. \n Established in London in 1984,primarily focused on the food service sector, with notable success in retail... \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Our client is a global leader in frozen bakery products. With over 40 years of expertise, they offer a wide range of products for both foodservice and retail. \n \n \nJob Role & Responsibilities:\n \n \n We are seeking an experienced Hygiene Supervisor to lead and develop a hygiene team within a food manufacturing environment. You will support the Hygiene Manager in maintaining exceptional hygiene standards, ensuri... \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Senior Hygiene Manager Location: Southall, West London Salary: £55,000 - £60,000 + Benefits Hours: Monday to Friday, 8:30am - 5:00pm About the Opportunity: An exciting opportunity has arisen for an experienced Senior Hygiene Manager to join a leading FMCG manufacturing business. This is a strategically important role, responsible for leading and developing the site's hygiene function while ensuring the highest standards of food safety, audit compliance, environmental performance, and operational excellence. Working closely with Operations, Quality, Engineering, Health & Safety, and Environmental teams, you will drive a culture of continuous improvement whilst ensuring the site consistently achieves customer and regulatory standards. Key Responsibilities: Lead all site hygiene operations and associated service provisions. Manage hygiene budgets, resource planning and contractor performance. Develop and implement master cleaning schedules based on food safety risk assessments. Ensure compliance with BRC, customer audits and retailer Codes of Practice. Drive continuous improvement initiatives across hygiene, environmental and operational performance. Lead, coach and develop the hygiene team to maximise engagement and capability. Manage pest control programmes and corrective action plans. Work collaboratively with Production, Quality, Engineering and Health & Safety functions. Ensure compliance with environmental legislation and waste management requirements. Develop training frameworks, hygiene champions and audit-ready documentation. Lead annual gap analysis reviews against customer hygiene standards. About You: To be successful in this role you will have: 8-10 years' experience within FMCG manufacturing, ideally food or bakery production. A minimum of 5 years' management experience. Advanced Food Hygiene qualifications. Strong knowledge of HACCP and COSHH. Experience managing budgets, projects and large teams. Excellent leadership and stakeholder management skills. IOSH qualification or equivalent Health & Safety experience. A proven track record of driving standards, developing teams and delivering results. What's on Offer: £55,000 - £60,000 salary Monday to Friday working pattern Opportunity to shape and develop a critical site function Career progression within a well-established manufacturing business Collaborative leadership team and continuous improvement culture Please note: Due to the confidential nature of this appointment, applicants are asked to treat all discussions regarding this opportunity with the utmost discretion. TPBN1_UKTJ

Job Title: Mobile Maintenance Electrician (AST) Location: North West London (Wembley) Contract Type: Permanent Working Hours: 40 Hours Per Week Salary: £41,324.95 Total Salary (Inclusive of Standby (1:4 x 13 Periods) & Competency Payment) An exciting opportunity has emerged for an experienced Mobile Maintenance Electrician to join our company to work with one of our major UK supermarket clients. This is a key position, carrying out planned and reactive maintenance across a number of site locations. You will be the first line in all maintenance issues throughout your allocated sites. You may be required to request specialist attendance following initial call out. This role also provides reactive and planned maintenance to food services and catering equipment for which training is provided, specialist attendance again may be required following initial callout. The purpose of this role is to carry out technical repairs and PPM’s. You will ensure that all technical and compliance paperwork is completed and up to date at all times. All work will be completed to the highest standards in an efficient and cost-effective manner, whilst complying with all Health and Safety legislation. Key Responsibilities: Prioritise maintenance and repair work to achieve agreed timescales and response times. Complete all necessary PPM’s and reactive maintenance schedules within agreed timescales and to ensure all necessary paperwork is completed accurately and as required. Complete the Planned Preventative Maintenance (PPM) schedule within agreed timescales and to ensure all necessary paperwork is completed accurately. Respond promptly and positively to service call requests from the Helpdesk and to assess the requirements of the job and carry out repairs as and where necessary. Identify non-repairable faults in plant and machinery and promptly advise the Line Manager of findings, with recommendations regarding suitable replacement. Advise the on-site customer (manager) of any repair and maintenance issues that are likely to affect the smooth running of the site. Carry out surveys and complete reports as required by City management. Work with company and customer employees to ensure laid-down standards of quality are maintained at all times. Carry out minor alterations and installations within the individual’s technical competence in accordance with current specifications. Complete general repairs and maintenance on trained Food Services assets (catering and bakery equipment). Comply with the BER policy and guidelines on managing catering and bakery assets. Complete general repairs and maintenance to customer sites as designated by City management. Represent the company in a professional manner at all times and develop a good working relationship with City and customer employees. Monitor and update the Mercury system including live job updates. Process: Comply with the company Health and Safety Policy at all times. Complete all mandatory online training and Evolve modules. Conduct emergency lighting tests ensuring any requirements for repairs are logged. Ensure that compliance documentation is completed and up to date at all times Effectively communicate with other team members and management. Follow purchase order process Ensure all costs are approved Other: To undertake any other reasonable duties and/or responsibilities as may be required. You will be part of a 1 in 4 standby on-call rota. Qualifications / Experience: Essential NVQ Level 3/City and guilds 236 Part 1 + 2 or equivalent in electrical installation/Maintenance. City and Guilds 18th Edition. AM2 / 2391 An additional £1,500 competency payment will be added to the basic salary upon completion of electrical fault training for catering and bakery equipment. The training, provided by the employer during the probation period, includes two one-week training blocks. The ideal candidate: Full driving license. Experience using a PDA system. Ability to maintain and repair a wide range of electrical and mechanical equipment, e.g. commercial catering/bakery. Carried out PPM and reactive maintenance within a similar retail environment

Behind every great PizzaExpress experience is technology that keeps our restaurants connected, our teams moving and our business trading. We're looking for an Infrastructure & Platform Engineer to help keep that technology running brilliantly. This is a hands-on role supporting a large, business-critical technology estate spanning around 360 UK and Ireland restaurants, 80 international sites, our bakery, London Hub and Restaurant Support. You'll work across cloud, networks, servers, identity, endpoints and infrastructure, while helping deliver the projects and improvements that keep our technology moving forward. You'll own and improve key parts of our infrastructure, providing expert 2nd and 3rd line support while getting involved in everything from troubleshooting complex issues to delivering new restaurant openings, migrations and technology upgrades. You'll: • Manage and improve our cloud, on-premise, network, server, storage, identity and backup platforms, • Work across Microsoft Azure, Microsoft 365, Entra ID, Intune, Active Directory and Windows Server, • Configure and troubleshoot LAN, WAN, Wi-Fi, SD-WAN, VLANs, routing, DNS, DHCP and firewalls, • Support our Cisco Meraki, Fortinet and Palo Alto environments, • Own platform health activity including patching, backups, upgrades, recovery testing and vulnerability remediation, • Use PowerShell and automation to make everyday processes smarter and more efficient, • Deliver infrastructure projects including new openings, refurbishments, migrations, refreshes and upgrades, • Work with suppliers and internal teams to resolve technical challenges and continuously improve our infrastructure, • Take part in the on-call rota and planned out-of-hours activity when required. You'll bring solid infrastructure and IT operations experience within a multi-site environment, with the confidence to take ownership and get hands-on when something needs solving. We're looking for experience with: • Windows Server, Active Directory, Microsoft 365, Entra ID and Intune, • Azure and hybrid cloud environments, • Networking including LAN/WAN, SD-WAN, Wi-Fi, VLANs, routing and firewalls, • Virtualisation, storage, backup, monitoring and disaster recovery, • PowerShell scripting and automation, • Troubleshooting and root-cause analysis, • Delivering technical change from testing through to implementation and handover. Experience with technologies such as Cisco Meraki, Palo Alto, Fortinet, Veeam, HPE Nimble and Jamf would be a real advantage, alongside relevant Microsoft, Cisco, VMware, CompTIA or ITIL certifications. #J-18808-Ljbffr

Behind every great PizzaExpress experience is technology that keeps our restaurants connected, our teams moving and our business trading. We’re looking for an Infrastructure & Platform Engineer to help keep that technology running brilliantly. This is a hands-on role supporting a large, business-critical technology estate spanning around 360 UK and Ireland restaurants, 80 international sites, our bakery, London Hub and Restaurant Support. You’ll work across cloud, networks, servers, identity, endpoints and infrastructure, while helping deliver the projects and improvements that keep our technology moving forward. You’ll own and improve key parts of our infrastructure, providing expert 2nd and 3rd line support while getting involved in everything from troubleshooting complex issues to delivering new restaurant openings, migrations and technology upgrades. You’ll: • Manage and improve our cloud, on-premise, network, server, storage, identity and backup platforms, • Work across Microsoft Azure, Microsoft 365, Entra ID, Intune, Active Directory and Windows Server, • Configure and troubleshoot LAN, WAN, Wi-Fi, SD-WAN, VLANs, routing, DNS, DHCP and firewalls, • Support our Cisco Meraki, Fortinet and Palo Alto environments, • Own platform health activity including patching, backups, upgrades, recovery testing and vulnerability remediation, • Use PowerShell and automation to make everyday processes smarter and more efficient, • Deliver infrastructure projects including new openings, refurbishments, migrations, refreshes and upgrades, • Work with suppliers and internal teams to resolve technical challenges and continuously improve our infrastructure, • Take part in the on-call rota and planned out-of-hours activity when required. You’ll bring solid infrastructure and IT operations experience within a multi-site environment, with the confidence to take ownership and get hands-on when something needs solving. • Windows Server, Active Directory, Microsoft 365, Entra ID and Intune, • Azure and hybrid cloud environments, • Networking including LAN/WAN, SD-WAN, Wi-Fi, VLANs, routing and firewalls, • Virtualisation, storage, backup, monitoring and disaster recovery, • PowerShell scripting and automation, • Troubleshooting and root-cause analysis, • Delivering technical change from testing through to implementation and handover. Experience with technologies such as Cisco Meraki, Palo Alto, Fortinet, Veeam, HPE Nimble and Jamf would be a real advantage, alongside relevant Microsoft, Cisco, VMware, CompTIA or ITIL certifications. #J-18808-Ljbffr

Quality Auditor role responsible for ensuring product quality in a bakery production environment, involving shift work and weekend availability.