Banqueting jobs in United Kingdom - Page 3

Casual Wine Waiter - Pall Mall, London. If you have extensive experience as a Wine Waiter working in banqueting for a similar venue ?.

Lead by example in promoting a safe working environment for staff, clients, and guests.

One of the oldest and historical venues in the City of London is looking to recruit a Chef de Partie to work in the brigade to create beautiful dishes for their banqueting space for around 280 guests.

Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job

Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. Sous Chef - Fine Dining & Banqueting £41,000 + Tronc. Are you the right candidate for this opp

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events servi.

Elior Hospitals - Nourishing Those Who Care.

Chef de Partie needed for a prestigious London venue.Creating dishes for banquets of up to 280 guests.

The Banqueting Chef will oversee banqueting operations, including large-scale events and dinners.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.As our Chef de P

At Pan Pacific London, luxury meets excellence and we invite you to be part of it.Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Station in London's prestigious

Sous Chef needed to prepare food to the correct standard, lead by example and take ownership in the absence of Head Chef, at The Landmark London.

The Junior Sous Chef will contribute to menu creation, manage the kitchen brigade, and ensure guest experience while controlling food costs.

Chef de Partie needed for a luxury hotel's signature restaurant, preparing diverse international dishes from live cooking stations.

Demi Chef de Partie position at an exclusive private members club in London, serving traditional British and modern fusion cuisine for fine dining, brasserie, and banqueting events.

Full-Time | Up to £30,000 + Service Charge.An exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds.This refined, high-end property is known for its elegant brasserie dining and exceptional guest standards.Were looking for a skilled Chef de Partie t

Chef de Partie needed for a luxury hotel near London, offering diverse high-end culinary experiences.

Experienced Sous Chef needed for a London hotel.Requires a minimum of 3 years of experience as a Sous Chef.

Experienced Sous Chef needed for a London hotel.Requires a minimum of 3 years of experience as a Sous Chef.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.As our Chef de P

Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.Quest Recruitment Agency are delighted to be recruiting for an experienced and passionate.The Restaurant is renowned for its vibrant theatre-style kitchens, exceptional seasonal p

A Michelin Star restaurant seeks an experienced and enthusiastic Sous Chef to manage and assist in kitchen operations, ensuring high-quality French cuisine.

Back of House Hospitality Staff – Chefs & Kitchen Porters (Agency | London) Salary: Competitive hourly rates + holiday pay Job Type: Flexible / Casual Location: London What we offer: • Weekly pay – every Friday, • Flexible shifts to suit your availability, • Work across a range of London kitchens and events, • Opportunities in corporate events, VIP functions, and premium hospitality venues, • Ongoing support from a friendly and experienced team, • Experience across a variety of professional kitchen environments Altura is a hospitality agency supplying Back of House staff to some of London’s top venues, events, and corporate clients. We are currently recruiting reliable and hardworking Chefs and Kitchen Porters to join our team. This is a great opportunity for individuals who enjoy working in fast-paced kitchen environments and want flexible work across a variety of shifts and venues. Key responsibilities: • Assisting with food preparation and kitchen operations, • Maintaining cleanliness and organisation of kitchen areas, • Supporting chefs and kitchen teams during busy service periods, • Washing dishes, equipment, and utensils (Kitchen Porters), • Following health, safety, and hygiene standards at all times, • Working efficiently as part of a team in a high-pressure environment Roles include: • Chefs (all levels), • Kitchen Porters Requirements: • Previous experience in a kitchen environment preferred (restaurants, hotels, banqueting, or events), • Strong work ethic and ability to work under pressure, • Good understanding of food hygiene and kitchen standards, • Reliable, punctual, and a team player, • Positive attitude with a willingness to learn and adapt Food hygiene certificates and allergens training are an added bonus and may lead to additional work opportunities. If you’re looking for flexible kitchen work with a variety of shifts and venues, apply today to join the Altura team. Applicants must be 18+ and have the right to work in the UK

We are delighted to be recruiting for a Head Chef on behalf of a prestigious country estate nestled in rural North Yorkshire. This senior appointment will oversee the Wedding and Events culinary operations at this award-winning hotel, restaurant and exclusive hire wedding venue. The Role: We are seeking an experienced and passionate Head Chef to lead the culinary operation at a busy and prestigious weddings and events venue. This is a hands-on leadership role, ideal for a creative and organised chef who thrives in a fast-paced, high-standard hospitality environment. The successful candidate will oversee all kitchen operations, deliver exceptional food experiences for weddings and events, and lead a dedicated brigade with professionalism and care. Key Responsibilities Lead, manage, and inspire the kitchen team, ensuring high standards of food quality, consistency, and presentation Design and deliver seasonal, event-led menus with a strong focus on fresh, locally sourced ingredients Oversee all food preparation and service for weddings, private events, and on-site dining Manage food costs, stock control, ordering, and supplier relationships Ensure compliance with all food safety, hygiene, and health & safety regulations Recruit, train, and develop kitchen staff, fostering a positive and motivated team culture Collaborate closely with events, front-of-house, and management teams to ensure seamless event delivery Maintain kitchen cleanliness, organisation, and operational efficiency at all times About You Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-driven environment Strong background in events, banqueting, or wedding catering Passion for seasonal, ingredient-led cooking and menu development Excellent leadership and communication skills Highly organised with strong time-management and cost-control abilities Calm under pressure with a flexible and solutions-focused approach Rosette experience is essential for this opportunity The Legal Stuff: Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references. Unfortunately, no sponsorship is available with this role

Chef De Partie | Central London | Luxury Hotel Group Location: Central London Salary: £32,000 Base + Tronc + Bonus Hours: 40-hour contract Job Type: Full-Time | Permanent We are recruiting on behalf of a luxury hotel and restaurant group in Central London for a Chef de Partie to join a brand new opening. This is an exciting opportunity to be part of a vibrant, creative, and award-winning hospitality brand, contributing to both the pastry-led kitchen and main kitchen operations, including banqueting, events, and afternoon teas. Key Responsibilities Assist the Head Chef & Sous Chef in daily kitchen operations Maintain exceptional culinary standards, presentation, and consistency Contribute to menu development, seasonal dishes, and creative pastry concepts Ensure strict compliance with health, safety, and food hygiene standards Deliver excellence across banqueting, events, and afternoon tea services Requirements Proven experience in high-quality kitchens Experience in banqueting, events, and afternoon tea service Creative, passionate, with pride in flavour, presentation, and seasonal cooking Excellent communication, time management, and problem-solving skills Benefits Competitive salary: £32,000 + Tronc (~£5,000) KPI-based bonus TRONC scheme Food & drink discounts across all sites Referral bonus - up to £500 Friends & family hotel rate - 50% off for all family & friends Employee of the month reward Paid day off on your birthday Professional growth and development within an award-winning hospitality group Vibrant, creative work culture celebrating individuality and talent Working with the freshest local and seasonal ingredients Staff meals and laundered uniforms provided Additional holiday days for each year of serviceApply Now Job Reference: Ref: (phone number removed) / INDCHEFS Job Title: Chef De Partie Job Location: London, Central London, Greater London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Role: Chef de Partie Location: London Salary / Rate of pay: £30,040 per annum Platinum Recruitment is working in partnership with a large, modern hotel in the vibrant South Bank area of South East London and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Share of service charge Discounted staff room rates and 50% off F&B at our sister hotels, worldwide Employee recognition, rewards and events. Recommend a Friend Scheme Season Tickets Loan Cycle to Work Schemes Opportunities to work and support our Local Communities Company pension Training and development opportunities Package £30,040 per annum Why choose our Client? Our client is a prestigious, award-winning luxury 5 star hotel, renowned for its innovative design and exceptional dining experiences, located in the heart of London's vibrant Bankside district in South East London. Part of a large group of hotels, this property is a busy operation with a main restaurant which is open for breakfast, lunch, dinner, all-day dining in the bar area, room service, and a VIP lounge, as well as F&B facilities for up to 700 covers. Please note, live in staff accommodation is not available here, therefore candidates should only apply if they are able to commute to the London area daily. What's involved? As Chef de Partie, you'll work alongside a team of skilled chefs in a fast-paced, high-end environment, delivering exceptional quality across multiple outlets, including à la carte dining, banqueting, and room service. You'll take ownership of your section, ensure consistent standards, and contribute to an innovative menu that showcases the best of seasonal, fresh produce. The successful Chef de Partie will be confident in working with high-quality fresh ingredients in a kitchen that prides itself on scratch cooking and creativity. You will have a proven track record in working in quality-driven kitchens, ideally within a 4- or 5-star hotel or a leading restaurant. You will be a team player with strong communication skills, great attention to detail, and a desire to constantly learn and grow. You will work as part of a team of around 20 chefs, catering for an average of (Apply online only) at breakfast and (Apply online only) covers from the all-day dining menu. Brunch is particularly popular here at weekends, with often over 100 covers each day. In addition to the main restaurant and bar, there is a room service menu running as well as a menu in the VIP lounge area. This isn't just about cooking; it's about crafting an experience, contributing to a culture of excellence, and advancing your career under the guidance of acclaimed culinary leadership. This is a unique opportunity to elevate your skills in a globally recognised luxury setting. Please note, live in staff accommodation is not available here, therefore candidates should only apply if they are able to commute to the London area daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in London Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy