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Located in the heart of London, directly opposite St Pancras Station, The Francis Crick Institute is one of our flagship sites.Graysons is an award-winning contract caterer dedicated to delivering exceptional food and outstanding service.Achieving this requires talented, passionate people, and we ar

Moving Venue is one of the original event caterers in London, celebrating its 40th anniversary last year and being awarded Event Caterer of the Year twice this year.With accreditation at over 30 venues in London, Moving Venue caters for over 350 events annually.The scale and variety of these events

Moving Venue is one of the original event caterers in London, celebrating its 40th anniversary last year and this year, twice awards Event Caterer of the Year.With accreditation at over 30 venues in London, Moving Venue caters for over 350 events annually.The scale and variety of these events showca

Managing personal sales target. Previous experience of working within an events, sales and marketing role for an events company/caterer/venue is desirable. Wedding Sales Executive - London.

Managing personal sales target. Previous experience of working within an events, sales and marketing role for an events company/caterer/venue is desirable. Check all deposit and sales invoices, before and directly after each event.

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools . You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. \n\n Due to this being an area role you will need a full uk driving licence and access to your own vehicle \n\n The role… \n\n Job Title: Central Support Chef / Relief Chef Manager \n\n Area Covering: London (West side within the M25) \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 45 hours per week \n\n Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks)) \n\n Pay Details: £35,000 per year plus mileage claimed back \n\n Benefits: Free meals on shift, uniform, pension and other great company benefits \n\n What’s this all about? \n\n Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. Geographically, you will support the operations manager across their portfolio of sites. You will need chef management experience (ideally from secondary education) , a passion for food and service and craft skills to support in the kitchen when needed \n\n You will also be self-motivated, resilient, and highly organised; with an understanding of how to prioritise effectively. \n\n What’s in it for me? \n\n So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

Monday to Friday based on 40 hours per week, shifts may vary between 10:30am and 7:30pm and you may be required to work bank holidays, some flexibility is required based on business.Lexington is an award-winning contract caterer that focus on providing great food and service to.

Located in the heart of London, directly opposite St Pancras Station, The Francis Crick Institute is one of our flagship sites.Graysons is an award-winning contract caterer dedicated to delivering exceptional food and outstanding service.Achieving this requires talented, passionate people, and we ar

General Manager - South West London - 40k. My client is a leading contract caterer and they are currently recruiting for a Deputy General Manager for one of their B&I sites in South West London. For thisDeputy General Managerrole, they require someone who has:.

A leading events caterer in London are looking for a Sous Chef to help the events operation based at the companys production in South London you will help manage all aspects of the culinary operation. This Sous Chef position is paying £45k per annum plus a potential bonus.

The Senior Event Manager will be responsible for the end-to-end event cycle from initial brief,. My client is a specialist event caterer who deliver events across London's most iconic venues. Their fantastic team is growing and so we are on the hunt for an experienced Senior Event Manager to join th

Bid Manager – £50k - £55k - Contract Catering – South of England We are recruiting for the fantastic role of Bid Manager for a bespoke Contract Caterer. The role covers London and the South, with some time required in the office. Occasional travel is required; the role is Monday-Friday. About the position: The ideal candidate will have knowledge of Contract Catering, particularly within education. It is imperative you have bid experience whether that be as a Bid Writer or Bid Manager. This role could really suit someone who is looking to take the next step in their career. You will have touch points right through the business from sales to operations and all central functions in between. It will be your responsibility to deliver compelling and exciting bids to really engage the client. Ideal Operations Director: • A strong understanding of bid & tender process, • CRM system experience would be preferable, • A fundamental understanding and experience within Contract Catering, particularly public sector, • Strong written and verbal English, • IT literate AMRT1_UKCT ...

Senior Events Operations Manager. Senior Events Operations Manager.

Senior Sales Manager – Premium Events. We are delighted to be working with a premium event caterer who are on the lookout for a Senior Sales Manager to join their small but energetic team. As Senior Sales Manager you will be responsible for handling both reactive and proactive enquiries and planni

This isn’t your average role and we’re not your average caterer!.We’re Grazing — a sharp, agile London-based contract caterer with big ambitions and even bigger flavour.We’ve got a killer 3-year growth plan, brilliant client sites across central London, and a reputation for doing things di

• Sous Chef * Independent contract caterer * Term time only - 41 working weeks * 40 hours per week rota * £18.00 per hour We are looking for a Sous Chef to join a school catering team, catering for up to 200. In this role, you will support the kitchen in delivering fresh, nutritious meals for break and lunch service, as well as occasional hospitality events. You will work with seasonal ingredients to produce high-quality, home-cooked food while maintaining excellent standards of food safety, organisation, and kitchen efficiency. This position is ideal for a passionate chef who enjoys working with fresh produce and is looking for a great work-life balance through a structured term-time schedule. Rota: Sunday 08:00 - 17:00 Monday 11:00 - 19:00 Tuesday - Off Wednesday 08:00 - 15:00 Thursday 08:00 - 16:00 Friday 06:00 - 14:00 Saturday - Off * Previous experience as a Sous Chef or in a similar senior kitchen role * Passion for fresh, seasonal food and quality ingredients * Ideally NVQ Level 2 in Professional Cookery or equivalent * Strong knowledge of food safety and hygiene standards * Ability to support kitchen operations and work well within a team * Experience in preparing food for high-volume service * Permanent term time contract (41 weeks per year) * Excellent training and career development opportunities * High street and online discount scheme * Employee Assistance Programme * Pro rata statutory holiday * Pension scheme * Life assurance scheme All successful applicants will be required to complete an enhanced DBS check, provide two references, and have the right to work in the UK. * Apply now! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT

Our client located in Bromley is seeking an energetic and enthusiastic candidate to take ownership of the kitchen franchise at this busy venue. This is an exciting opportunity to utilise all your skills and passion within the Hospitality/Catering industry to build a successful small business to be proud of. This comes with the full support of management of the venue who will work alongside you to maximise the potential of the franchise. This opportunity would be ideal if you have the drive, determination and creativity to successfully expand and build on this established venues ability to offer outstanding menu options. The venue currently has 1,600 members utilising the amenities with additional functions as below: • 10 weeks of childrens holiday camps a year, • Wakes/Wedding/Parties, • Saturday Evening Functions The opening hours will be agreed between the venue and the franchisee. Person Criteria: • Experience within the catering industry, • Passionate about food and running their own small business., • Be able to provide an excellent variety of menu choices for both adults and children., • Excellent customer facing skills, • Computer literate/strong admin skills, • Reliable, flexible with excellent time management, • Understand stock control and limit waste, • Responsibility for additional staff when required, • Understand and comply with all Health & Safety legislation The venue provides all the equipment and maintenance of the equipment along with the gas and electricity used. Cleaning the kitchen and equipment, including oven, is the franchisee responsibility The venue will contribute 50% to an annual deep cleaning of the kitchen and oven. This to be done by an external recognised company. Please Note: Due to the high volume of CVs we receive it is not viable for us to respond to individuals. If you have not received a response within 7 days then please kindly assume your application has been unsuccessful in this instance JBRP1_UKTJ

Brand-new site opening with full creative ownership Prestigious Mayfair, London location Career development and progression opportunities Supportive, dynamic and award-winning company culture About Houston & Hawkes Houston & Hawkes is an award-winning independent caterer with a reputation for delive

At Ralph Lauren, we unite and inspire the communities within our company as well as those in which we serve by amplifying voices and perspectives to create a culture of belonging, ensuring inclusion, and fairness for all.We foster a culture of inclusion through: Talent, Education & Communication, Em

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Lexington Client Support team (Chef relief work) Casual contracts available Casual- Minimum commitment of 24 hours - up to 40 hours per week 5 out of 7 Casual Salary- Starting from £15.85. This includes the (12.07%) Holiday added We are looking for Chefs to join our relief team. Assist Lexington sites based all across central London with dedicated Kitchen team members Job Description • Ensure full area of responsibility is clean, appropriately presented and stocked at all times - Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients - Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures - Ensure all complaint handling is dealt with professionally and in line with procedures - Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures - Ad-hoc duties to support the catering team and services Skills and experience The experience and knowledge we are looking for from the future Chef de Parties Include: • Genuine interest in customer service excellence - A great team player - Catering experience desirable but not essential - Adaptable to new enviroments - Flexible with work patterns Our way of saying thank you At Elior, we strive to ensure that our colleagues feel appreciated & rewarded. As part of our causal team we offer: Flexible Working: We offer full-time, part-time and casual contracts, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Big Enough for Growth, Small Enough to Connect: Opportunities for career progression while developing a close-knit community Why it's great to work for us... At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential. We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns. Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand. Interested? Click the 'Apply now' TPBN1_UKCT

We're recruiting a Retail Head Chef to lead the culinary team within a high-profile B&I contract catering site in Central London . This is a standout Monday–Friday opportunity to take full ownership of a dynamic, multi-counter food operation alongside a premium hospitality and fine dining offer. The Retail Head Chef will lead a talented brigade, driving innovation, consistency and food quality across multiple chef-led counters. If you're a strong, experienced Head Chef with high-volume B&I experience , this is an exciting leadership opportunity in London. The offer Up to £55,000 per annum Monday to Friday working pattern 28 days holiday + bank holidays Company pension scheme Free meals on duty Staff discounts Training and development opportunities Long-term, stable leadership role within a leading contract caterer The operation & food High-profile Central London B&I contract catering site. Multi-counter, chef-led retail food concept. Strong focus on fresh, seasonal and innovative food. Diverse cuisines including street food, modern European and Asian concepts. High-volume daily service. Fast-paced, modern and forward-thinking food environment. The role Lead the full kitchen operation as Retail Head Chef. Drive innovation across multiple food counters. Inspire, develop and lead a high-performing brigade. Ensure consistency and quality across high-volume service. Support and deliver premium hospitality and fine dining. Manage food cost, GP, stock and kitchen performance. Work closely with senior leadership on food strategy. Ensure full compliance with food safety and HSE standards. The ideal Retail Head Chef Proven experience as a Head Chef or Senior Chef within high-volume B&I contract catering. Background in multi-outlet, retail or chef-led food concepts. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Executive Head Chef Events Caterer Central London Portfolio of high-end, exclusive venues Salary: £65,000 – £70,000 + OTE We are working with a leading high-end events company in London, now looking for an experienced Executive Head Chef to lead and shape their culinary offering. This is an opportunity to join at a key stage of growth, build your own team, and make a real impact. As Executive Head Chef, you will take full responsibility for the culinary direction of the business. Working closely with the Managing Director and senior team, you will lead the kitchen operation and drive standards across all events. You will oversee everything from intimate fine dining experiences to large-scale events and canapé receptions, ensuring consistency, creativity, and excellence at every level. This is a hands-on leadership role, combining menu development, team building, and operational delivery. Our client will only consider chefs from an events catering or venue environment such as: High-end venues with a significant events operation Professional events catering companies Restaurants with a well-established proven external events business In addition, you will have: Proven experience at Head Chef or Executive Chef level A strong background in events and fine dining Experience delivering both small luxury events and large-scale functions A hands-on approach with excellent organisational skills Strong knowledge of current food trends and menu development & innovation The ability to lead, build, and develop the kitchen teams A good understanding of cost control and GP management If you are ready for your next challenge, this is a unique opportunity to step into (or continue in) a senior leadership role within a growing events business, where your input will genuinely shape the future of the food offering. BOH1 TPBN1_UKCT

Sous Chef - London - £45,000 - Monday to Friday The Company An award-winning, premium contract caterer known for delivering exceptional food and hospitality experiences across London. With a strong focus on fresh, high-quality ingredients and innovative dining, the business champions individuality, creativity, and team culture. This is a company that truly invests in its people, offering a supportive environment where talent is nurtured and developed. The Package £45,000 per annum Monday to Friday - 40 hours per week Working hours: 6:30- 3:00pm Term-time style work-life balance - evenings and weekends off Pension scheme & life assurance Access to Healthcare support App Employee Assistance & wellbeing support Training & development opportunities High street discounts & recognition schemes Regular social events & team engagement The Job Role Role of Sous Chef to support the Head Chef in delivering a high-quality, fresh food offering within a busy, high-volume site Oversee daily food preparation and service, ensuring consistency, quality, and presentation Lead and support a team including CDPs and junior chefs, driving standards and development Assist in menu planning and innovation, maintaining a focus on seasonal, fresh ingredients Ensure smooth kitchen operations during peak service periods Maintain excellent health & safety and food hygiene standards Manage stock control, ordering, and waste reduction Support in managing food cost and kitchen budgets The Requirements Proven experience as a Sous Chef within contract catering, education, or high-volume hospitality Strong fresh food background with a passion for quality ingredients Experience leading and developing kitchen teams Highly organised with the ability to perform under pressure Strong knowledge of food safety and compliance Excellent communication and leadership skills A hands-on approach with a positive, team-driven attitude The Location London: Tower of London Area A fantastic opportunity for a Sous Chef looking to join a forward-thinking, people-focused business, offering a genuine work-life balance while still delivering exceptional food. Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted. Consultant: Jay Pindolia Telephone: +447345603172 (Call or message) Email: TPBN1_UKCT

Chef de Partie - Casual Working Pattern:5 out 7 days, 0-40 hours p/w Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Who We Are - The Client Support Team (CST) The Client Support Team (CST) is an internal service within Lexington, dedicated to delivering outstanding hospitality and staffing solutions across multiple London sites . Our talented front-of-house professionals, chefs, and kitchen porters step in to maintain seamless service during events, and busy periods - ensuring every guest experience meets Lexingtons high standards. Your Role - Chef de Partie As a Chef de Partie , youll play a key role in supporting and mentoring the kitchen team, ensuring every dish is prepared to the highest standards of quality, presentation, and safety. Youll take pride in creating fresh, delicious food while helping maintain smooth day-to-day kitchen operations. Key Responsibilities: Prepare, cook, and present high-quality dishes to company standards. Support and train kitchen team members, ensuring consistency and compliance. Maintain and control food stocks within budget, assisting with ordering and rotation. Uphold Food Safety, Health & Safety, and COSHH standards, reporting any incidents promptly. Keep all kitchen areas and equipment clean, organised, and well-maintained. What You Bring: A passion for food and pride in your craft. A positive, hands-on team player mentality. Genuine interest in delivering excellent service. Rate of pay £16.07 + 12.07% holiday pay per hour. Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. Thats why we make sure our team feels appreciated, supported, and set up for success! Heres whats waiting for you: Free, tasty meals - Enjoy tasty, nutritious food on us while you work! Flexible working - because life doesnt run on a 9-5 schedule. Room to grow - career development and learning opportunities. One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why Youll Love Working Here Were a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And heres the best part - 87% of our team say theyre proud to work here! Why? Because we create a place where youre listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If youre passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion arent just policies, theyre who we are . We know that different perspectives make us stronger, and were dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - were happy to help! Ready to join us? Hit Apply Now and lets chat! TPBN1_UKCT

Company Description Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. 116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally de-signed by John Nash, the architect behind Marble Arch and Brighton Pavilion. This venue benefits from traditional meeting rooms to glamourous chandelier filled ballrooms. As a Sous Chef, you will receive the following industry-leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38days annual leave (dependent on job role) Enhanced Maternity and Paternity Leave Access to everyday discounts and communication portal Employee assistance program and qualified Mental Health First Aiders Monthly Chef wellbeing and supplier trips Chef whites and shoes provided Opportunity to enrol into the WSH Group Chef Academy Meals are provided on shift when working within one of our venues Your birthday off to celebrate in style A day off to volunteer/give back to the charity of your choice A wide selection of Searcys Ibelong Events Job Description The Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department. As a Sous Chef at 116 Pall Mall, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Executive and Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Salary :Base Salary £42,320 plus Tronc estimated at 10% Tronc is not guaranteed 45 hour week Monday To Friday - Occasional Weekends Qualifications Be driven by people and delivering the highest quality of food. Exemplary kitchen management practices and being an ambassador for Searcys legacy brand. Innovative and inspiring culinary ideas for events and restaurant menus. Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as a SousChefin Events, Hotels or Restaurants. Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at TPBN1_UKCT

A leading hospitality establishment in Greater London is seeking a Restaurant Manager to oversee dining operations at White City House.You will ensure an exceptional experience for members, lead a team in delivering polished service, and manage day-to-day operational efficiencies.The ideal candidate

This is not your average catering job.It is a great chance to put your catering qualifications and skills into practice and make an impact far beyond the kitchen.As part of the prison’s catering team, you’ll be working in a professional industrial kitchen environment, with a good salary, pension

Restaurant Manager - White City House, West London.Club’s dining spaces, ensuring a seamless and exceptional experience for members and their guests.This role is key to maintaining the highest standards of service, staff performance, and operational efficiency in a refined and fast-paced hospitali

As set forth in Soho House via Caterer.

A leading catering company in the UK is seeking a Food Truck Catering Assistant to join their team at exciting live events.Set in a dynamic atmosphere, the role involves preparing and serving quality food quickly and efficiently.Candidates should have catering experience, strong food preparation ski

A premium hospitality venue in West Oxfordshire is seeking a Bartender to deliver exceptional beverage experiences.In this role, you will prepare a variety of drinks, engage warmly with guests, and maintain high hygiene standards.Ideal candidates will possess 2-3 years of relevant experience, strong

Are you someone who takes pride in creating a welcoming and sparkling-clean environment? We are searching for a dedicated and detail-oriented.B&P and our group including wagamama.It's never too early to start saving for the future with a NEST pension.Great discounts via Perks on Tap, saving you mone

As set forth in Soho House via Caterer.

Kitchen Porter - London.We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 37.As a Kitchen Porter, you will use your skills to maintain a high standard of customer ca

A prestigious dining establishment in East London is seeking a Seasonal Runner to join their team for the summer.As a critical link between the kitchen and front-of-house, you will ensure efficient service and a superior experience for members.Ideal candidates will have 2-3 years in a high-end dinin

Catering Assistant - London.As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Y

Seasonal Runner – Shoreditch House, East London.Join us for the summer at Soho House! This is a seasonal role offered on a fixed‑term contract through to September 2026.As a key link in the dining experience, the Runner is responsible for delivering food and beverages promptly, maintaining clean

Kitchen Assistant Catering and Hospitality - Luso Court Care Centre Contract: Full Time Salary: 12.Per Hour Shift Type: Days Contracted hours: Full Time.Luso Court Care Centre is a newly commissioned specialist care home in Clapham, London supporting adults with complex nursi

A notable hospitality company in the United Kingdom is seeking a passionate Commis Chef to support its kitchen brigade in delivering exceptional dining experiences.In this seasonal role, you will assist chefs with food preparation, maintain hygiene standards, and learn essential kitchen techniques.I

Kitchen Assistant - Bank - Tile Cross.At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives eve

A premier hospitality establishment in Greater London is seeking a Head Waiter/Waitress to deliver exceptional dining experiences.This role involves supervising service operations, guiding the waitstaff team, and maintaining high standards of customer service.Ideal candidates should have 2-3 years o

Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the

As set forth in Soho House through Caterer.

Kitchen Porter - Galway.We're currently recruiting a dedicated.In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your spark

Catering Assistant - Lower Earley.As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its emplo

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We a