Catering chef jobs in Potters Bar - Page 2Create job alerts

To plan, procure, produce and serve high quality, freshly made, nutritious and well-presented food and refreshments to meet the needs of our patients, staff and visitors in a safe, well managed environment.The role is to provide food services including weekends and bank holidays during agreed work s

We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. Event Sous Chef - Premium Event Catering. This is an outstanding opportunity for a talented chef looking to take the next step in.

Job Description Sous Chef Term Time 40 Hours per week Monday to Friday, 06:30hrs-14:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride a

COREcruitment is seeking a Senior Sous Chef to join a high-quality Business & Industry contract catering site in Berkshire. Ideal candidates should have a B&I catering background and fresh food experience.

Accent Catering Services Ltd is looking for a Sous Chef in Greater London to ensure high food preparation standards and provide excellent service.

We are looking for a Chef Manager to lead one of our school catering teams. Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

A leading prison service provider in East Midlands is seeking a Chef to assist in catering services at HMP Fosse Way. Candidates should have good communication skills and experience in large-scale catering.

We are always on the lookout for enthusiastic Chefs of all levels to join our fantastic, fast-paced catering team at RHS Garden Wisley. As a Chef, you’ll play an important role in supporting the preparation and delivery of high-quality dishes across our food outlets. Within our venues team, we pro

If you’re a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. Covering sites across Kent, Surrey and Sussex within our over-55 catering communities. Being a Relief ChefManager at Caterplus gives you:.

A leading facilities management company in Thurrock is seeking a dedicated Chef to join their Catering team. The Chef will be responsible for delivering high-quality food and drink offerings, managing inventory and budgets, and maintaining kitchen hygiene. A background in contract catering is desira

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Previous experience within catering desirable.

The Sous Chef will support the successful operation of the site by working closely with the Chef Manager, ensuring exceptional food preparation standards, maintaining strict hygiene and sanitation practices, and providing an excellent level of service to the company's clients and customers.

A leading catering company is looking for a Sous Chef in Greater London to join their professional kitchen. Responsibilities include supporting the Head Chef, leading the kitchen team, and ensuring food quality and safety.

Compass Group UK & Ireland is seeking an experienced Chef Manager to oversee catering services for Chartwells. Ideal candidates should have at least two years of catering experience, relevant qualifications (NVQ Level 1 & 2 or equivalent), and strong leadership skills.

TipTopJob is seeking an Executive Chef to oversee a fast-growing, high-volume contract catering operation delivering modern, fresh food concepts across the UK. This role is ideal for a seasoned Head Chef ready for a strategic position focusing on food innovation, driving standards, and consistency a

Jubilee Catering Recruitment is seeking a Head Chef/Kitchen Manager for a location in Brentwood, Essex, offering a salary of up to £42,000 plus KPI bonuses.

A leading facilities management firm in the UK is looking for a dedicated Chef to join their Catering team. A food handling certificate and experience in contract catering are preferred but not essential.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

A prominent gastro pub in southwest London is seeking a Chef de Partie to join their dynamic kitchen team. In-house training provided under the guidance of a Michelin-starred Head Chef, enhancing career development opportunities.

Lodestone House in Bedford is seeking a passionate Hospitality Chef responsible for the planning, preparation, cooking, and presentation of high-quality food for independent schools. Ideal candidates will have a City & Guilds 706/1 & 2 or NVQ equivalent, and experience in a similar Chef role.

All candidates applying for this Head Chef role must have been in a Head Chef or Sous Chef position within the last year. Are you fed up of working long hours and late nights? Are you a Head Chef or Sous Chef with strong cafe/restaurant experience?. Experience at a Head Chef or Sous Chef level.

Oundle School is looking for a dedicated Chef to join their Catering Department.

A leading food service company in the UK is seeking an ambitious Chef to create exceptional food experiences in a full-time position. The Chef will be responsible for preparing high-quality meals, overseeing menu changes, and maintaining hygiene standards.

Must have B&I, contract catering background as a Sous Chef. Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000. Support Head Chef on all menus.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills. Head Chef or Sous Chef ready for their next step.

Join our dynamic kitchen team and take your culinary career to new heights as a Chef de- Partie.

Lexington-Catering is looking for an experienced Pastry Chef de Partie to create high-quality pastries, desserts, and baked goods for a city law firm.

Chartwells Independent is seeking an experienced Sous Chef in Reigate. Candidates should have proven experience in high-volume catering and excellent knowledge of food safety.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Sous Chef for their location in Ascot, UK.

Lexington-Catering is seeking a Chef de Partie in Greater London.

A prestigious events company is seeking a Head Chef Events to oversee all catering at the Royal Albert Hall.

Elior Hospitals – Nourishing Those Who Care.At St Barts within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most.Because good nutrition isn't just fuel - it's part of the recovery journey, and we're proud to play a r

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Sous Chef to join one of our school catering teams.

Head Chefs, Sous Chefs and CDPs that have a proven track record of working in volume kitchens following specs, complying with company regulations and procedures and can also demonstrate that they stay calm under pressure. Relief Chefs are required for a fresh food staff restaurant in Brackley. Chef

A renowned restaurant in London seeks an experienced Sous Chef to join their award-winning team. Responsibilities include leading kitchen operations, maintaining food quality, and supporting the head chef in a bustling environment.

This role suits a strong Sous Chef who has held this title for a minimum of one year previously. This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-qual

Lexington-Catering is seeking a Sous Chef to join our team in Greater London.

A strong Head Chef with a proven track record. Head Chef – B&I, EC2 London, £60k Monday to Friday. Located in the City of London, this corporate site is looking for a strong and experienced Head Chef to lead the kitchen operation and elevate the food offer.

Chartwells in the North East of England is seeking an experienced Catering Manager who will manage catering operations and ensure exceptional food and customer service on a part-time basis. Candidates must have at least two years of catering experience and a passion for food.

Candidates should have experience as a Sous Chef or Senior Chef de Partie, possess strong leadership skills, and be capable of thriving in a fast-paced environment. This role involves supporting the Head Chef in a high-end corporate catering environment, overseeing daily kitchen operations, and ensu

Newrest Catering Ltd is looking for a Chef de Partie to join our kitchen team in Colnbrook, London Heathrow.

Are you looking to be the Head Chef of a leading B&I contract in the City of London?. I'm looking for a Head Chef who possesses the following:. All candidates applying for this Head Chef role must have been in a similar position within the last year.

A fantastic Head Chef job in Crewe (Haslington), paying a salary of up to £40,000 plus KPI Bonus is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu.

A leading luxury catering company in Greater London is seeking a Chinese Chef to supervise production and maintain high-quality standards. The role involves collaborating with the Executive Chef team, managing kitchen operations, and ensuring compliance with health and safety regulations.