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As this is a bench role, the successful candidate will support our bakeries in Solihull, Birmingham New Street, Stratford Upon Avon and Leamington Spa.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! -.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve o

As a Chef Manager, you will be working in a school environment, managing a team of 1 Assistant Cook and at least 4 Catering Assistants.

Head Chef - Glenart Castle (ESS, Compass Group UK & Ireland).

As Head Chef at the Fieldhouse you'll lead the way in creating a kitchen to be proud of.

Senior Sous Chef Birmingham Elegant Independent Restaurant.One of Birminghams most respected kitchens is searching for its next Senior Sous Chef.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you requir

Blue Arrow is recruiting for experienced chefs to work with our clients around Birmingham and black country area.

You'll manage a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene while supporting the Head Chef and Sous Chef in daily operations. Passionate about food and working with seasonal ingredients. Proficient in understanding of COSHH and HACCP on foo

Skilled chefs use fresh ingredients to create innovative dishes. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desser

As our food menu and winelists show, we know a thing or two about great pub food and drink. You'll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. British pubs have come a long way since the dark old days

Make sure all preparation is completed for the coming days and manage your prep levels. Produce beautifully crafted food using the best ingredients sourced from local suppliers. Be passionate about food and working with seasonal ingredients.

As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. Your experie

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Commis Chef - Solihull, West Midlands.Looking for an individual who is passionate about food as we are.Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef.No experience required, just desire to deliver exceptional food.Key responsibilities

Head Chef- Retail Aston Villa Fc - Birmingham. Retail Head Chef - Aston Villa Football Club. Leading and motivating a brigade of chefs across multiple retail kitchens on.

Midlands Stadium & Arena Chefs.At Evolve Hospitality, we are seeking talented.Chefs across the Midlands for Stadium & Arena.Were looking for Chefs who can confidently step into any kitchen, take ownership of their section and consistently deliver to the highest standards.If you have a passion for fo

Blue Arrow are recruiting for an experienced chef to work with our client on a temporary part time basis in the Ludlow area. Assisting the head chef with kitchen management.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Enhanced maternity and paternity benefits and pay. Our ideal candidate should also have a friendly, positive attitude towards work and be someone that can guide the team and stay calm under pressure. Our P&G menus offer a wide range of our famous stacked burgers, sticky wings to our health & wellnes

To order and purchase for the Pastry Section food requirements in an economical manner in the absence of the Head Pastry Chef or as directed by the Head Chef. Chef De Partie - Pastry - Accommodation Available - Hook, Hampshire. To assist the Senior Chef within Pastry in the production, control and i

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Overseeing kitchen cleaning responsibilities to maintain hygiene standards. Monitoring inventories to keep our kitchens well-stocked.

What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie.

As you look to the Head Chef, the team looks to you to be a coach, supporter and encourager - someone who'll share skills and responsibilities. Joining us a Sous Chef you will have lots of opportunity to develop and run your own kitchen one day. Being our Sous Chef you'll get a competitive salary,.

Work collaboratively with the kitchen team to ensure smooth operations. Keep the kitchen clean, organized, and running efficiently. A team player with the ability to thrive under pressure.

What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie.

Join our vibrant Kitchen team as a Chef De Partie!. As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary creations.

What's in it for the successful Sous Chef?. Tonic are looking for a talented and passionate Sous Chef to join the team at. Sous Chef, Salary £34,000 per annum plus service charge, Seasonal Fresh Food Menus.

Are you an experienced chef looking for a fully flexible role or searching for a work life balance??. We are looking for experienced chefs to cover relief placements across Birmingham and The West Midlands.

Taylor Shaw - Great Food, Bright Futures.Supporting schools throughout the.Elior is committed to safeguarding.

The Lasan Group operates a number of successful restaurants in the Birmingham area which are known for quality food and creating a great guest experience, including the renowned Lasan and Fiesta Del Asado restaurants.Famously winning Gordon Ramseys F-Word for Best UK Local Restaurant, our continued

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. #3231

Roaming Sous Chef - Birmingham. Our Roaming Sous Chefs are a support to the region, you'll cover kitchen team holidays and get drafted into sites that need an extra pair of hands on the busy shifts. As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh in

We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team your part of, which is why our Chefs are preppers, platers and high-standard keepers. As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share o

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices.

Chef de Partie - 4 out of 7 days - Sutton Coldfield.The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa.Our three golf courses, including The Brabazon, are recognised as worl

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Ma

A Commis Chef Apprenticeship at Lovely Pubs is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs. Commi

Banqueting/Buffet Chef – Exciting Opportunity .Location: Arden Hotel & Leisure Club Solihull NEC.Salary: Competitive Hours: 25-30 hours per week (including weekends as required) Mostly day shifts.We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen

Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. If you have the passion and

Chef de Partie, Salary £34,000 per annum plus tips, Modern Fresh Food Restaurant. What's in it for the successful Chef de Partie?. Tonic are looking for a talented and passionate Chef de Partie to join the.

As a Cook / Chef, you will be working in a school environment, assisting the Chef Manager in the running of the kitchen operations. School Cook / Chef - Birmingham.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

Were looking for a Head Chef to lead the kitchen team in our busy Inn.

Head Chef 4 Star Hotel Immediate - Paid Every 4 Weeks - £45k. Immediate:A Head Chef is required for a charming 4* hotel near Dudley. This is a chance for a Head Chef to start before December approaches this is a multi outlet hotel but nothing monstrous relatively quiet during the week with cove