Chef de partie jobs in AirdrieCreate job alerts

Job Ref: AM15069Branch: Doubletree by Hilton StrathclydeLocation: Doubletree by Hilton Strathclyde, BellshillSalary/Benefits: Competitive Salary + Generous Service ChargeContract type: ContractHours: Full TimeShift pattern: VariousHours per week: 40Posted date: 06/01/2026Closing date: 06/02/2026 Would you like to work for a company that gives you: • £250, up to £1000 cash incentives when referring a... TLNT1_UKCT

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Comfortable working independently when ne

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Comfortable working independently when ne

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and cor

Chef de Partie Join Our Team as a Chef de Partie at The Knot Inn!Why Join Us:Competitive Salary: From £13 per hour plus TroncWork-Life Balance: Enjoy a schedule of 4 days on with 3 days off.

Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * RestaurantsBlue Arrow Catering - New Forest | £16. Part-time Agency Chef Cooking food people want to come back for:From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every serv

Job Title: Chef de PartieSalary: £13. Working Weeks: 40 weeks - Term-timeJob DescriptionKey Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to inn

Chef de Partie - Hotel Kitchen (Fresh Food) - WinchesterBlue Arrow Catering - Winchester & North Hampshire£16. Part-Time Hotel ChefElevate hotel dining.

Chef de Partie - Full TimeSalary: Up to £30,000, dependent on experienceAre you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigio

Chef de Partie Watford Luxury Hotel RestaurantJoin our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.

Interaction Recruitment PLC are currently seeking a Chef de Partie for their healthcare client as below. Role: Chef De PartieRota: 45hr contract, 5 out of 7 days per week, typically shifts between 07:30 - 20:30 NO SPLIT SHIFTS Location: Witney Salary, benefits & perks:• Lucrative basic salary base

You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests. Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will also assist in the development of seasonal

Chef de Partie Northampton (based near Towcester)Are you a passionate Chef de Partie ready to take your culinary career to the next level? Join a busy, dynamic catering team near Northampton, where creativity, quality, and teamwork are at the heart of everything we do. Enjoy a vibrant work environm

Job DescriptionJob Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous ChefMain Job Purpose & ScopeAs Chef de Partie you are responsible for running a specific section of the kitchen.

Full time position vacant Chef De partieRestaurantOnce you apply to the position we will be in touch to give you more information and move to the next step.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. The Role As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives

Chef de Partie - Join a Skilled and Supportive Kitchen TeamBecome part of a close-knit culinary team that takes pride in delivering exceptional food experiences for students, staff, and guests. Due to internal promotion and team expansion, we are seeking a passionate Chef de Partie to join a well-es

Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering.

Chef de PartieFull Time, Permanent£30,508 £34,732 per annumThis is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be worki

Chef de Partie - Luxury Spanish Restaurant | £32,000-£33,000 + Tronc (Up to £40k OTE) Location: Maidenhead, Buckinghamshire Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, celebrated for its stylish atmosphere, modern approach to tapas, an

We are searching for a chef on a temporary to permanent basis for our well established client in Milton Keynes MK17 Magna Park. Key Responsibilities* Provide support to cooks an.

We are looking for an experienced and highly motivated Chef de Partie to. Estates and Facilities£25,878 - £26,959 per annum, pro rataPermanent25 hours per weekCatering and Hospitality Services are proud to be responsible for operating catering services across both the Huddersfield Queensgate and S

As Chef de Partie, you will take ownership of your section, working closely with the Head Chef and Sous Chef to deliver consistently high-quality dishes. Previous experience as a Chef de Partie (or strong Demi CDP ready to step up). Chef de Partie – The Wild Duck, Cotswolds.

Chef de Partie to join their Michelin-starred kitchen team and become a part of one of the most in-demand contemporary dining experiences in London. Our success at Evelyn's Table* and its sister venues – The Palomar, The Barbary Neal’s Yard, The Barbary Notting Hill, The Blue Posts and The Mulwr

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Report any pr

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Breakfast Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. In 1999, Jumei

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

Come and join our award winning teams - we are currently recruiting for a Chef De Partie to join our team in Dublin. To develop and plan menus that are in line with client and customer needs. Pride yourself on food quality and hygiene standard.

Our ideal Chef de Partie will:. Chef De Partie - Dublin. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues.

Our ideal Chef de Partie will:. Chef De Partie - Dublin. Preparing delicious, high-quality food that delights our clients and customers.

Our ideal Chef De Partie will:. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Chef De Partie - Arthur Cox.

You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Our "Fresh Food Policy" is the foundati

This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and motivating a diverse team. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with co

With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Our "Fresh Food Policy"

We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Do you exude positivity? Are you personable and attentive? Do you have what it takes to provide service as exceptional as our stunning client spaces

You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Our "Fresh Food Policy" is the foundati

Each season, we also welcome incredible chefs as part of our Guest Chef Series who collaborate with our kitchen team to produce special menus, workshops and feasts. This is a fast-paced, highly rewarding role suited to a Head Chef with strong leadership skills, exceptional creativity and a passion f

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

This is a fast-paced, highly rewarding role suited to a Head Chef with strong leadership skills, exceptional creativity and a passion for producing memorable dining experiences. Develop, refine and evolve event menus with the Executive Chef. Each season, we also welcome incredible chefs as part of o

As Head Chef you will be highly organised, energetic and forward thinking with a passion to lead, motivate and develop the team. Unique on the job training and development with an opportunity for internal promotions within any of our properties. Stylish boutique uniform specially designed for Harbou

This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and motivating a diverse team. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with co

Our private, luxurious care home is delightfully situated by the seaside in Frinton-on-Sea, which offers premium living for the elderly, comprising of 70 bedrooms. We're looking for a dedicated Kitchen Assistant to support our culinary team, ensuring the preparation and delivery of high-quality meal

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

Coaching of junior chefs to support development. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Calling all culinary connoisseurs that are OBSESSED about food,