Chef de partie jobs in ChathamCreate job alerts

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experienc

Seeking a Chef de Partie for Brompton Barracks, 35 hours/week, £15.

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development. Training and delegation of tasks to the Commis Chefs and apprentices.

A thorough understanding of health & safety and food safety guidelines within the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Grantley Academy to support your development.

Seeking a Chef de Partie for an independent restaurant in Kent, offering a competitive salary and the chance to work with seasonal ingredients.

Grantley Academy to support your development. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will have the ability to work well under pressure, being able to multi-task and ensure everything is delivered consistently to a high standard. Food safety is paramount in a

Grantley Academy to support your development. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A willingness to work to the high standards that are demanded from a luxury establishment.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour. Benefits include discounts, free meals, and parking.

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous C

Seeking a Chef de Partie for a family-run, award-winning hotel near Chichester, serving high-quality dishes.

Delegation of tasks to the Commis Chef. Ability to meet deadlines and work under pressure. Follow all recipe guidelines and standards as set by senior chefs.

Seeking a passionate Chef de Partie for a kitchen team at an award-winning group of pubs and brasseries, offering competitive earnings with potential bonuses.

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Pastry Chef de Partie to join their team.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Seeking a Chef de Partie for a country house hotel near Chichester, known for refined, seasonal dishes.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh,.

Chef de Partie sought for a restaurant in Guernsey.

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

The Chef de Parti supports the Head Chef in the daily operation of the kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. Previous experience as a Chef de Partie. Position Title: Chef De Partie.

Seeking a motivated Chef de Partie for a catering team at Rock Barracks.

Do you have what it takes to excel in a fast-paced kitchen environment? We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef. The Chef is a role model within the Home and has

Seeking a skilled Chef de Partie to manage a kitchen section, prepare high-quality dishes, ensure hygiene and food safety, and contribute to positive guest experiences in a fast-paced environment.

Seeking a Chef de Partie for a fresh food gastro pub near Ashford, Kent.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

Chef de Partie needed for a historic luxury venue in Kent, offering exceptional dining experiences and events.

Seeking a Chef de Partie for a unique venue in Winchester, focusing on fresh, locally sourced ingredients and exciting events. Offers career development opportunities.

Chef de Partie needed for a role in Portsmouth, offering a salary of £28,000 per annum, Monday to Friday, 7 AM to 3:30 PM. Includes benefits such as holidays, free meals, and training.

Become part of a close-knit team that takes pride in creating exceptional food experiences for students, staff, and guests.

Chef de Partie sought for The Knot Inn. Responsibilities include working in a modern kitchen and maintaining work-life balance.

Chef de Partie needed for a gastro pub in Hook, Hampshire. The role involves preparing and serving fine dining dishes, managing junior chefs, and ensuring high standards of food hygiene.

Seeking Chef de partie roles in the Cotswolds for permanent positions, offering live-in options and fresh food experiences.

The Chef de Partie will prepare meals, maintain a clean station, and manage inventory, requiring strong communication and multitasking skills.

Chef de Partie needed to prepare and plate delicious dishes, support the Head Chef, and maintain kitchen operations.

The Chef de Partie will prepare and present high-quality dishes, manage their section, and assist in kitchen operations.

Chef de Partie position available in New Milton.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Chef de Partie sought for a 2 AA Rosette boutique hotel in Chichester, serving Modern British cuisine with locally sourced ingredients.

Chef de Partie to prepare restaurant-quality food for residents, manage kitchen areas, and develop menus with the Head Chef.