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Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n The role… \n\n Job Title: Chef Manager \n\n School Location: New School in the Dartford Area DA9 \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 6.30/7am-4/4.30pm (45 hours per week) \n\n Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) \n\n Pay Details: £35,000 per year \n\n Benefits: Bonus potential of up to 10% of salary (Companies Discression), \n\n Free meals onshift & IFG uniform \n\n Company pension and other great IFG benefits \n\n \n\n Your Background… \n\n We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. \n\n As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. \n\n We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! \n\n \n\n What’s in it for me? \n\n So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? \n\n Not to mention all school holidays off, giving you the opportunity for some great work-life balance. \n\n As an added bonus a free meal is supplied on shift! (and uniform) \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Join a welcoming residential care home as a Catering Manager, leading a dedicated hospitality team to deliver fresh, nutritious meals that enhance residents’ wellbeing while maintaining exceptional food quality and hygiene standards. Catering Manager • Romford, Essex (Parkside Residential Home), • Full-time (37.5 hours per week), • Permanent Parkside Residential Home is a warm and welcoming Christian care home run by Romford Baptist Church Housing Association Limited. The home provides high-quality residential care in a supportive community where dignity, wellbeing and respect are at the heart of daily life. Food and hospitality play a central role in the resident experience at Parkside. Freshly prepared meals contribute greatly to residents’ health, comfort and enjoyment. The home prides itself on delivering nutritious, home-cooked meals while maintaining exceptional food hygiene standards and a positive dining environment for residents and visitors. The Role As Catering Manager, you will lead and inspire the Hospitality team, ensuring high-quality, freshly prepared meals are delivered seven days a week. This is a hands-on leadership role where you will oversee kitchen operations, support staff development and maintain excellent food safety and hygiene standards. You will work closely with care staff and residents to ensure menus reflect dietary requirements, preferences and nutritional needs, helping to create an enjoyable and personalised dining experience. Key Responsibilities: • Lead and manage the hospitality and kitchen team, • Prepare and cook fresh, nutritious meals two days per week, • Ensure freshly prepared meals are served seven days a week through effective rota management, • Develop seasonal and rotating menus tailored to residents’ dietary needs and preferences, • Maintain high standards of food preparation, presentation and service, • Manage kitchen stock, supplier relationships and catering budgets, • Maintain the home’s 5-star Food Hygiene rating and ensure full regulatory compliance, • Implement and monitor HACCP and food safety procedures, • Maintain kitchen records including temperature logs, cleaning schedules and audits, • Organise catering for events, celebrations and special occasions We are looking for an experienced catering professional with strong leadership skills and a passion for preparing nutritious meals in a care home or hospitality environment. You will be organised, proactive and committed to maintaining the highest standards of food quality and kitchen management. • Catering qualification such as City & Guilds, BTEC or equivalent NVQ Level 3 in Practical Cookery or similar Food Hygiene Certificate (minimum Level 2), • Knowledge of HACCP and food safety regulations, • Minimum 2 years’ experience cooking for 30+ people in a professional kitchen, • Experience managing kitchen teams or hospitality staff, • Experience managing stock control, suppliers and kitchen budgets, • Strong organisational and time-management skills, • Good IT skills including Microsoft Office Parkside Residential Home offers a supportive and friendly working environment where staff are valued and encouraged to develop. • Competitive salary of £35,000 per annum, • Stable full-time role within a respected residential care home, • Opportunity to lead and develop a dedicated hospitality team, • Meaningful work supporting the wellbeing of residents, • Supportive management and team environment If you have the skills and experience required for this position, click “apply” today and check your inbox for an email providing more information on how to complete your application and provide any other supporting documents. You must be authorised to work in the UK. No agencies, please. Other suitable skills and experience include: Head Chef, Kitchen Manager, Care Home Chef, Hospitality Manager, Food Service Manager, Residential Home Chef, Sous Chef, Catering Supervisor, Kitchen Operations Manager, Chef Manager.

People are the most important ingredient in our business recipe, and we are currently looking for an experienced Regional Chef Manager with fantastic craft skills and a background of developing and leading people to join the team at Accent Catering. You should be an experienced Chef with great peopl

As a Head Chef at ASK Italian, you will be responsible for leading a team in a fast‑paced kitchen environment, ensuring high standards of food quality and service. Requirements include a passion for Italian cuisine, strong leadership skills, and a commitment to hospitality. Benefits include compre

Chef Manager to prepare fresh food in a high‑volume site, feeding around 800 per day between hot food and grab and go. Chef Manager to work in an enthusiastic team of 9. Chef Manager to run the day to day operations.

We are hiring for a Chef Manager at. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

A leading catering company in Barking is seeking a Chef Manager to oversee food preparation in a high-volume setting, serving around 800 meals daily. Ideal candidates should have experience in B&I or education contract catering, be self-starters passionate about food, and committed to developing the

Mobile Relief Chef Manager on a full time basis working 5 over 7 days.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either. We're here to be our guests' launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our educational site in East London. The Chef Manager is responsible fo

School Chef Paying - £19.33per hour Location: South Ockendon, Essex RM15 This role is a temporary position - week to week You Must hold a valid Enhanced DBS that is registered with the online update service. HRGO Recruitment are recruiting for experienced school Chefs to work within the busy education sector in the location of South Ockendon, Essex RM15 area. We are looking for a skilled and passionate School Chefs to join our catering team. The successful candidates will be responsible for preparing nutritious and appealing meals for students and staff, ensuring high standards of food quality, hygiene, and safety. • You must be able to work Monday to Friday, • Various shifts From: 8am - 4pm Key Responsibilities: Plan, prepare, and cook meals according to the school menu and dietary requirements. Ensure all meals are prepared and presented to a high standard. Maintain cleanliness and hygiene standards in the kitchen and food preparation areas. Manage kitchen inventory, including ordering and receiving supplies. Adhere to health and safety regulations, including food safety and allergen management. Supervise and train kitchen staff and catering assistants. Collaborate with the Catering Manager to develop new menu ideas and improve existing recipes. Monitor portion control and minimize food waste. Provide excellent customer service to students, staff, and visitors. Perform other related duties as assigned by the Catering Manager.Qualifications and Skills: Proven experience as a chef, in a school. Relevant culinary qualifications or certifications (Food & Safety etc) Strong knowledge of food safety and hygiene practices. Excellent cooking and food presentation skills. Ability to work under pressure and manage multiple tasks. Strong organizational and time management skills. Good communication and interpersonal skills. Ability to work as part of a team and independently. Flexibility to work various shifts, including mornings and afternoons.Physical Requirements: Ability to stand for extended periods. Ability to lift and carry items. Ability to perform repetitive tasks. If this is an interest to you and you hold all of the above please contact Sarah Browning at HRGO Recruitment - East London Branch on (phone number removed) or send you CV to . Please register on our website (url removed) before contacting

At Aloft, we aren't your typical hotel-but we aren't too cool for school either. We're here to be our guests' launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: Supervisory experience preferred. ELIGIBILITY TO WORK IN THE UK Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Proven experience as a Chef Manager or Head Chef. Chef Manager Term Time Only (Multi-Site Role).

As Chef Manager, you’ll oversee the day-to-day running of the kitchen and service operations, ensuring we consistently deliver. Chef Manager looking for a role with fantastic work-life balance and real career progression.

We are hiring for a Chef Manager at Thriplow CofE Primary School. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37. As a Catering Manager, you will be

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Proven experience as a Chef Manager or Senior Chef with strong operational experience. We’re looking for a Chef Manager who can do more than cook. As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site.

A well-regarded independent prep school in Loughton, Essex is looking to appoint a dedicated and experienced Chef Manager to lead its catering operation. This is an excellent opportunity for a hands-on chef who enjoys working in a structured environment, values quality ingredients, and takes pride i

We're currently recruiting an ambitious Part-Time Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef Manager, you will be responsible for preparing and serving the kind of food that truly brightens our clients' a

Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development through apprenticeships for all experience levels.We are seeking a passionate and experienced.You will be res

We are seeking talented and passionate Chef Manager.

Proven experience as a Head Chef or Chef Manager with strong operational experience. We’re looking for a Chef Manager who can do more than cook to join our Dine team in Spennymoor.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Experience as a Head Chef, Chef Manager, or similar. We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS teamin Central London. You're an experienced chef who enjoys leading a team and taking responsibility for a kitchen.

Chef Manager - Independent Prep School - Monday to Friday - £40,000.

As Chef Manager, you'll oversee the day-to-day running of the kitchen and service operations, ensuring we consistently deliver.

Key role requirements are to maintain and develop food standards through the team within the school business to client and company standard, in addition to providing cover in kitchens during periods of absence of the chef/cook manager, completing duties and responsibilities of the chef/cook manager.

This role is based at Dovers Green School.Though you will only work during term time, you will be paid a salary every month including school holidays.This role has a starting salary of £16,210.Discounts on various services including food shopping.Term time only hours that allow for good work/life b

Working closely with the Bar Manager and managing all kitchen and front-of-house catering staff.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37. As a Catering Manager, you will be

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

AGENCY SCHOOL CHEFS - TEMPORORY ONGOING SHIFTS. Join our team as a School Chef and contribute to the well-being of students across schools in London postcodes & be able to confidently showcase your skills/experience within the workplace.

CHEF MANAGER ROLE40 hours per week, working weekends on rotaQuest Employment are currently recruiting for an experienced and passionate Chef Manager to join a dedicated catering team within a residential setting.

We are currently recruiting for a passionate and experienced Chef Manager to lead catering operations within a busy hospital environment. Job Title: Chef Manager - Healthcare (Hospital Catering)Location: NottinghamSalary: £32,000Contract: Full-Time, PermanentOverview: At Blue Arrow, we're proud to