Trabajos chef en AltrinchamCrear alertas

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Are you a COBOL developer who enjoys solving problems in a mature, business-critical codebase? At Heywood, we’re building the future of pension technology — and we need your COBOL experience, judgement, and practical mindset to help us deliver for our customers while we modernise our platform. About You • Strong COBOL developer who takes pride in producing reliable, maintainable code, • Good SQL knowledge and comfortable working with data-heavy systems, • Keen to work in an Agile environment and contribute as part of a Scrum team, • Confident working in an existing legacy codebase, but know when to ask for help, • Interested in modernisation — including the opportunity to transition into Java over time The Role In this role you’ll enhance and maintain our legacy COBOL code that supports key functionality in our Altair pension administration software. This is important work: it’s high-impact, needs care and attention, and directly supports customers and their millions of pension scheme members. From day one, you’ll be a fully involved member of a Scrum team working closely with Senior and Principal Developers, Test Analysts, product specialists, and our customers to make sure we’re building the right thing, in the right way. We want to be open about the direction of travel: COBOL is being phased out of our platform over the next couple of years. That means this role could be a great fit for someone looking for a fixed term contract, or someone who enjoys working with COBOL today, but who would like the opportunity to broaden into our wider Java-based engineering environment over time. Our Engineering Environment While your focus will be COBOL, you’ll be working in a modern delivery setup, alongside technologies and practices such as: • Java (our standard platform language), with modern JDKs (we currently use Amazon Corretto 17), • Automated testing, code reviews, and continuous integration, • Tooling and platforms including Gradle, Jenkins, Docker, Chef (and more besides) You don’t need to know everything on day one — what matters most is a strong COBOL foundation, a willingness to learn, and a collaborative approach to delivery. Why Heywood? Heywood is a long-established and successful business, with the stability that brings but we’re also at a size where you can make a genuine impact and be recognised for what you contribute. Our culture is supportive, pragmatic, and improvement-focused: we care about building quality software and we care about helping our people grow. If you’re a COBOL developer looking for a role where your skills matter, and where you can help deliver today while modernising for tomorrow, we’d love to hear from you. Our Assessment Process Your application will be reviewed by our Development team. If selected, you’ll be invited to an interview, where you will: • Work on a COBOL and SQL coding task with one of our Developers., • Have a chat with two of our Principal Developers to learn more about you and for you to learn about us. We aim to complete the entire process, from application to job offer, within two weeks. Apply now and let's build something amazing together! About Us Heywood combines a passion for software with Agile methodologies to create modern software and data solutions and services for businesses, pension providers and third parties that help transform how their members and customers manage their lifelong financial journeys. Working for an expanding established market leader, you will have a real voice to influence our evolution. Continued learning and progression is ingrained in our daily life, encouraged through a variety of forums from e-learning subscriptions and a regular down-tools day (“Hive Day”) and communities of practice for learning and experimentation. Our open culture encourages wide participation and innovation. We also reward our hard work through regular socials, organised by our people. Socials events include fiercely competitive bake-offs, Pride month office parties, sporting events, games nights and much more! We are committed to a hybrid working model, combining remote and office-based working. Discover more at ___ Legal stuff EDI statement As an equal opportunities’ employer, Heywood is committed to the equal treatment of all current and prospective employees and does not condone discrimination on the basis of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marriage and civil partnership. We aspire to have a diverse and inclusive workplace and strongly encourage suitably qualified applicants from a wide range of backgrounds to apply and join Heywood.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Work closely with a driven, passionate, and extremely professional Executive Chef. Free uniform - Full chef whites.

San Carlo Haleare hiring a Chef de Partie!. Give back with dedicated volunteering days, making a positive impact in your community. Offering you discounts and rewards with thousands of companies worldwide.

We are seeking a talented and driven Junior Sous chef to join a prestigious luxury hotel in. This is a fantastic opportunity for an experienced Junior Sous chef , to play a key role in delivering outstanding culinary experiences across multiple food outlets. Work closely with a driven, passionate, a

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

Chef - Luxury Care Home Altrincham, Greater Manchester £15 per hour + paid breaks + benefits package Permanent Days As the UK’s only large care home provider to achieve B Corp certification, we continue to lead the sector in responsible, values-driven care. As a Chef, you will be re

We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs:. Job Description Sous Chef Vacancy.

Job Description Commis Chef Cheshire £31,000 Benefits Brand-new state of the art kitchen with a complete, top-of-the-line equipment and kit Work closely with a driven, passionate, and extremely professional Executive Chef Tronc Free onsite parking Free uniform - Full chef whites Group Exclusive Dis

Job Description Sous chef Cheshire £39,000 Benefits Brand-new state-of-the-art kitchen with complete, top-of-the-line equipment and kit Work closely with a driven, passionate, and extremely professional Executive Chef Tronc Free onsite parking Free uniform full chef whites Group exclusive discounts

A luxury hospitality group is seeking a Chef de Cuisine to lead the culinary operations at Gordon Ramsay at The Mere.

A leading care home provider in Altrincham is seeking an experienced Chef to enhance residents' dining experiences.

A luxury hotel brand in Knutsford is seeking a Baker to craft exceptional baked goods for its main kitchen, ensuring that all items meet the high standards of luxury dining.This role requires 2-3 years of experience in a similar setting and a strong knowledge of artisanal baking techniques.With a fo

A leading pub company in the UK is seeking a Chef to join their kitchen team.

Ideal candidates will have experience in busy branded kitchens and strong leadership skills.

A leading hospitality company in Sale, UK, is seeking a passionate pastry chef to join their experienced team.

A distinguished luxury hotel in Knutsford, Cheshire is seeking a skilled Pastry Chef to join their 5-star culinary brigade.The role involves creating exquisite pastries and desserts while adhering to high culinary standards.Ideal candidates will have proven experience in a fine dining environment, s

A leading luxury hospitality provider in Knutsford is searching for a skilled kitchen supervisor dedicated to delivering 5-star quality food.Responsibilities include coordinating kitchen team members, ensuring high standards of hygiene and food handling, and mentoring junior staff.The ideal candidat

A leading healthcare provider based in the Altrincham area is seeking a committed Chef to join their team.

A leading health care provider in Altrincham is seeking a dedicated Chef to join their team in a care home setting. Candidates must hold an NVQ Level 2-3 in Food preparing and catering, with experience in a healthcare or hospitality environment.

A leading luxury hospitality provider in Knutsford is seeking a Head Chef for its banqueting operations.This role involves leading the culinary team to deliver exceptional catering for events such as weddings and corporate functions.The ideal candidate will have over 5 years of experience in high-vo

A leading cinema chain in Altrincham is hiring chefs of all levels to join their kitchen team.

Purchase & Receiver Knutsford 45hours a week £34,000 5 in 7 Working Week Rota Key Responsibilities Receiving & Checking Deliveries Receive all food and non-food deliveries in a timely and professional manner Check quantities against purchase orders and delivery notes Inspect quality, temperature, and condition of all goods upon arrival Reject and report any damaged, incorrect, or substandard items Stock Control & Documentation Accurately record all deliveries in the stock control system Ensure invoices and delivery notes are signed and processed correctly Maintain organised filing of all paperwork for audit purposes Communicate discrepancies immediately to the Head Chef, Purchasing, or Finance teams Storage & Organisation Ensure all goods are stored promptly and correctly using FIFO principles Monitor fridge and freezer temperatures and maintain accurate records Maintain clean, organised, and compliant storage areas at all times Support monthly stock takes and inventory checks Compliance & Standards Adhere strictly to Food Safety, HACCP, and COSHH regulations Maintain 5-star hotel standards for cleanliness, organisation, and professionalism Ensure allergen integrity and full product traceability Support sustainability initiatives and waste control procedures Communication & Teamwork Work closely with Chefs, Purchasing, and Finance departments Maintain positive working relationships with suppliers and delivery drivers Escalate any supplier issues promptly to senior management Requirements Previous experience in a hotel or high-volume hospitality environment preferred Strong attention to detail and organisational skills Basic computer literacy (stock systems and email) Good understanding of food safety and stock rotation Physically fit and able to lift and move deliveries safely Personal Attributes Reliable and punctual Professional appearance and attitude Proactive and able to work independently High level of integrity and accountability TPBN1_UKCT

Were Hiring: Full-Time Sous Chef Location: Toast, Altrincham Hours: 3540 hours per week Were looking for a talented and motivated Sous Chef to join our growing kitchen team. This is a fantastic opportunity for someone whos passionate about food, enjoys working in a supportive environment, and values a healthy work-life balance. The Role: Supporting the Head Chef in daily kitchen operations Preparing and delivering high-quality dishes Maintaining excellent food hygiene and safety standards Assisting with menu development and specials Managing prep, stock, and kitchen organisation Occasionally supporting evening catering for private events and parties About You: Previous experience in a professional kitchen Passionate about fresh, quality food Reliable, organised, and proactive Able to work well in a fast-paced environment A strong team player with a positive attitude What We Offer: Full-time role (3540 hours per week) Salary: To be decided based on experience Working hours mainly between 8am and 5pm Sundays off plus one additional day off during the week Occasional evening work for catered events and parties 4 weeks holiday Closed during the festive period Closed on Bank Holiday Mondays Evenly split tips Monthly pay Pension scheme available Friendly, supportive working environment Wed love to hear from you and welcome you to our team. TPBN1_UKCT

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Line Chef we are looking for!. We are on the lookout for

Has proven experience as an Executive Chef or strong Head Chef in large-scale catering. An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings.

You'll look for the good and always do the right thing, while supporting the Head Chef in the whole kitchen operation and creating exquisite dishes for all your guests!. Are you the Sous Chef we are looking for? If so, please apply to find out more. Does this sound like you? Then you are the Sous Ch

Chef – St George’s Barracks, North Luffenham (ESS – Compass Group). Previous experience in a chef or catering role (essential).

You'll look for the good and always do the right thing, while supporting the Head Chef and Sous Chef in the kitchen operation and creating exquisite dishes for all your guests!. Does this sound like you? Then you are the Junior Sous Chef we are looking for!. We are on the lookout for a driven and pa

We're currently recruiting a passionate Chef/Cook - Zero Hours to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook - Zero Hours, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll he

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Line Chef we are looking for!. We are on the lookout for

Sous Chef - D15hn66. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an out

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Head Chef - Hybrid/worldwide. Do you thrive under pressure, lead with passion, and bring five-star flair to every plate? This is your chance to join the world's most exhilarating sporting spectacle - Formula 1 - as a Head Chef delivering unforgettable culinary experiences at the

As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of. And this absolutely isn't your average chef role. Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull d

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Experience as a Chef de Partie, or a confident Demi Chef de Partie ready to step up. Working closely with Sous Chefs and Head Chefs to keep operations running smoothly. Chef De Partie - Dublin.

Chef - Appleby. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our cl

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. Supporting all chefs to manage and deliver all catering

Commis Chef - Dublin. Levy is recruiting a Commis Chef to join the culinary team at the Royal Dublin Society (RDS), supporting the delivery of high-quality food across conferences, exhibitions, live events, and premium hospitality.

Chef - U98823. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our

As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. Chef de Partie - DoubleTree by Hilton Manchester - Piccadilly - Manchester. We are seeking a talented and experie

Head Chef - Manchester. We are currently seeking an experienced and motivated Head Chef to lead a well-established weekday kitchen operation in Manchester. This is an excellent opportunity for a passionate chef who values fresh, high-quality food, efficient service, and positive