Trabajos chef en Bishop's StortfordCrear alertas

Must hold a Level 3 Food Hygiene & Safety Certificate. A genuine passion for great food and attention to detail.

We have immediate opportunities for talented chefs and would love to hear from you! We’re offering a variety of Chef positions across our airline lounges and restaurants at Stansted Airport. Weekly Pay | Temp to Perm | Full Training Provided Shifts: • 4 ON / 2 OFF rotating pattern •

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Role: Senior Sous Chef Location: Bishop's Stortford (Stansted Airport) Salary: Competitive Platinum Recruitment is working in partnership with a leading Jet Catering Company based at Stansted Airport, and we have a fantastic opportunity for a Senior Sous Chef to join their team. Supporting

Platinum Recruitment is working in partnership with a leading Jet Catering Company based at Stansted Airport, and we have a fantastic opportunity for a Senior Sous Chef to join their team. Supporting the Head Chef, you'll play an integral.

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Senior Chef to join the kitchen team at Elstree School. S

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham.

Supporting Head Chef, Ashley to ensure that Rick's dishes, vision and desire for quality delivers a fantastic dining experience for our guests. Uniform- we provide our kitchen teams with chef whites. Demi Chef de Partie - Saint Merryn.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

Line Chef - Cheshire Oaks Kinsey Rd Wirral.

You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel. Chef de Partie - Accommodation Available - Eastbourne, East Sussex. A fantastic opportunity to join our friendly kitchen brigade

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

We're a cookery school that teaches people of all abilities to learn how to cook! It's a fun experience for people and we also carry out corporate team-building events.Classes range from 1 hour to 5 hours.We recommend having a look around our website before applying, so you know what we're all about

The Head Chef role is also ideal for someone who has worked as a Sous Chef and has the drive and vision to help shape a brand-new kitchen and make their mark. We want to become one of the best food pubs in Surrey and looking for a Sous Chef or Head Chef able to deliver season. Looking for a creative

Junior Teaching Chefs support the Teaching Chef team in the delivery of our exciting and inspiring experiences. In May of this year, we launched our flagship cookery school our second site with John Lewis & Partners, in their Oxford Street store! As such, our team is expanding and were looking to gr

Duke of Kent School - Peaslake Rd, Ewhurst GU6 7NS.Bespoke training & development opportunities.Discounts on high street brands.

Demi Chef de Partie Premium Gastro Pub, Farnham. We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham.

Pastry Chef - Michelin Star Buckinghamshire.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

We are seeking a driven and passionate Chef de Partie who thrives in a fast-paced, high-end kitchen and takes pride in delivering exceptional food and service. Fine Dining Chef de Partie - Canary Wharf, London.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Junior Sous Chef - Rosette Level or Above | Live-In Available. Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK.

We have an exciting opportunity for an ambitious.You will work with a dedicated team to deliver a high standard of great food while ove.

Chef de Partie - Staff Dining, Canary Wharf. We're searching for an enthusiastic Chef de Partie who loves consistency, creativity, and fast-paced service.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a permanent casual basis contracted to 0 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days,

We're looking for a passionate and talented chef to join a well-established hospitality group as an Area Support Chef, working across several premium pub and restaurant sites in Norfolk. This role suits a Head Chef-level professional who thrives on variety, teamwork, and hands-on leadership.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custo

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We're seeking a skilled and motivated Chef de Partie to deliver exceptional dining at the highest level of international sport.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

Are you looking for an exciting role where you can build your career, while working only 39 weeks of the year with no weekend work? Then this could be the job for you!.Monday to Friday term time only - all weekends off!.People are the most important ingredient in our business recipe, and we are look

Head Chef to deliver outstanding culinary experiences for our customers.

Sous Chef at LARDO, London Fields, Hackney.

Regional Chef Manager - South West. We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the.

Were on the hunt for 2 x exceptional Chef de Partie with pastry skillspeople who can bring finesse, creativity, and precis.

Ideally, you will have experience as a Head Chef or Sous chef looking to move up the ranks within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

Chef de Partie - Roka Canary Wharf.

King Henry VIII, Warwick Road, Coventry CV3 6AQ.Term Time Contract 40 hours per week (178 Working days).