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Role Overview: Join Busy Bees – Where Careers Grow and Children Thrive We’re hiring Level 3 Nursery Practitioners at Busy Bees Stokenchurch, where you'll play a key role in helping children flourish in a safe, nurturing environment. This is a part-time opportunity, and we’re open to between 2–4 full days per week, offering flexibility to suit your lifestyle while still giving you the chance to make a real difference every day. As the UK’s leading nursery group, we offer real career progression, excellent training, and a supportive culture that values your wellbeing. * Competitive pay * Up to 28 days holiday + your birthday off * 50% childcare discount * Career development & training * Free parking & great transport links * Access to our Hive benefits hub (retail discounts, wellbeing support & more) * Enhanced family leave, mental health support & private medical options Our 58-place nursery offers modern facilities including outdoor play areas, a sensory room, and meals from our on-site chef. Conveniently located near the M40 with easy access for commuters. Ready to join a team that puts children, and you, first? Apply now and build a brighter future with Busy Bees. Role Responsibilities: What to Expect as a Nursery Practitioner: • Create a Safe, Stimulating Environment: Prepare materials and arrange rooms to encourage children's growth and learning., • Lead Educational Activities: Plan and deliver activities that support children's physical, emotional, intellectual, and social development, aligned with the Early Years Foundation Stage (EYFS)., • Level 3 (or above) qualification in Early Years Education., • Proven experience in working with children under 5 and a genuine interest in early childhood education

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

BEAR by Chef Carlo Scotto is a 14-seat chefs table, the bold new dining concept promises to redefine fine dining. Chef de Partie Chefs Table BEAR by Carlo Scotto. At the heart of Chef Carlos new venture is a tasting menu with a farm-to-plate philosophy, showc.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh,.

Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in th

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You may already

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

BEAR by Chef Carlo Scotto at the Crazy Bear Hotel is a 14-seat chefs table, now looking for a Head Pastry Chef. Head Pastry Chef Chefs Table Beaconsfield. Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Head P

Junior Sous- Michelin Starred Restaurant - Marlow.We are currently looking to recruit an experienced and driven Junior Sous to join a fantastic kitchen team producing Michelin starred food for breakfast, lunch and dinner service at this unique venue in Marlow.As Junior Sous you can look forward to t

Role Overview: Join Our Team at Busy Bees – Leading Nursery\nGroup in the UK As a Level 3 Qualified Early Years Assistant, you’ll be at\nthe forefront of delivering outstanding care and education to\nchildren at Busy Bees. Your expertise will play a key role in\nsupporting the development of our Bee Curious curriculum, while\nguiding and mentoring unqualified team members. This role is ideal\nfor individuals who are passionate about early years education and\nare looking to take on greater responsibility in a thriving and\nsupportive setting. About Us Busy Bees\nis the UK's leading nursery group, with nearly 400 nurseries across\nthe UK and more overseas. We are dedicated to giving every child\nthe best start in life and are proud to have won awards for our\nworkplace culture. At Busy Bees, we ensure that every member of our\nteam feels heard, valued, and nurtured. Why Work at Busy\nBees? We offer a supportive environment\nthat empowers you to create engaging, educational spaces where\nchildren can thrive. As part of our team, you’ll be introduced to\nour unique Bee Curious curriculum, designed to foster curiosity and\nconfidence in young learners. Our Charitable\nCommitment Through our partnership with\nBBC Children in Need, we offer fantastic opportunities for\ncommunity involvement and fundraising to support children's\nlives. About our\nNursery Busy Bees Stokenchurch\naccommodates 58 children and is a day nursery located on Lower\nChurch Street, Stokenchurch, High Wycombe. We offer a range of\nchildcare services, including outdoor facilities, a sensory room,\nand on-site meals prepared by our chef. Our all-inclusive fees\ncover essentials such as nappies, wipes, and formula milk, ensuring\nconvenience for families. The nursery features a secure environment\nwith CCTV and controlled access for added safety. Conveniently\nsituated near the M40, our nursery is easily accessible for\ncommuting families and provides ample on-site parking. For those\nusing public transportation, we are close to a bus stop serving\nseveral routes. We also offer free parking for staff, making our\nnursery a welcoming and accessible choice for all\nfamilies. Busy Bees\nBenefits • Competitive\nsalary, • Ongoing professional development and\ncareer progression, • Our ‘Hive’ benefits and\nwellbeing hub, with discounts across a huge range of\nretailers, • Up to 28 days holiday per year\n(including bank holidays), • Your birthday off –\nit’s our gift to you!, • Enhanced family leave and\nreturn to work bonus, • Menopause support through\nPeppy, • Financial support through Salary\nFinance, • Employee Assistance Programme and\nMental Health First Aiders, • Cycle to Work\nscheme, • Easy access to your workplace pension\nthrough Cushon, • Assist in\nplanning and delivering educational activities that promote\nchildren's development., • Create a safe,\nstimulating, and inclusive learning\nenvironment., • Take on the role of Key Person,\nfostering strong partnerships with children and their\nfamilies., • Level 3\nqualification in early years\neducation., • Experience working with children\nunder 5., • Empathy and understanding – each child\nis unique. Start your\nrewarding career in early childhood education today—apply\nnow!

Seeking a talented and passionate Pastry Chef to run the section. Manage day-to-day pastry operations, including prep, stock rotation, and ordering<. You may be an ambitious pastry CDP or more senior with a background of Michelin restaurants only.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

Closed Sunday and Monday and dinner service only You may be an ambitious pastry CDP or more senior with a background of Michelin restaurants only.

Job Description Head Pastry Chef Chefs Table Beaconsfield BEAR by Chef Carlo Scotto at the Crazy Bear Hotel is a 14-seat chefs table, now looking for a Head Pastry Chef. At the heart of Chef Carlos new venture is a tasting menu with a farm-to-plate philosophy, showcasing locally sourced, best of B

Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 45 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: - Preparing delicious, high-qua

Job Description Junior Sous- Michelin Starred Restaurant - Marlow We are currently looking to recruit an experienced and driven Junior Sous to join a fantastic kitchen team producing Michelin starred food for breakfast, lunch and dinner service at this unique venue in Marlow The Perks As Junior

As a Head Chef you will be proactively managing and supp.

Are you a chef looking for a new challenge without losing your connection to food? We are a family-run foodservice business seeking a Customer Development Partnerwho combines culinary expertise with commercial insight.Youll work with our customers to help create menus, develop new product ranges and

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of lo

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As a Sous Chef atBrowns-Wilmslow, you will have a passion for serving great food, training great people and leaving a s

A distinguished country inn is seeking a talented Sous Chef to join its kitchen team. You will work alongside the Head Chef to manage kitchen operations, lead the brigade, and maintain high standards of food presentation and hygiene.

BEAR by Chef Carlo Scotto at the Crazy Bear Hotel is a 14-seat chef’s table, now looking for a Head Pastry Chef. Head Pastry Chef – Chefs Table – Beaconsfield. Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as o

A leading care provider in High Wycombe seeks a Head Chef to manage kitchen operations and deliver high-quality meals.

The ideal candidate will bring a passion for innovative food, perform all sections of the kitchen, and take charge during quieter shifts.

The ideal candidate will have experience in a Michelin Star establishment and be passionate about creating exceptional desserts.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

A leading catering company in the UK is seeking a Culinary Manager to lead kitchen operations and drive menu innovation.Ideal candidates will have proven experience in fast-paced food environments and a passion for developing nutritious, appealing menus.Responsibilities include ensuring food safety

High Wycombe, England, United Kingdom.This range is provided by Elior.Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and

A background within kitchens and understanding of how to run a professional kitchen. Kitchen Management -You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

A leading British brasserie and bar in Dean Row is seeking a dynamic Sous Chef to join their team. Responsibilities include supporting the Head Chef with food management and maintaining health standards.

Job Description Chef de partieand commis chef required for a gastro pub in the Bourne area, this is a fresh food kitchen and everything is made fresh on site. Commis chef around £25-26k + tips.

Job Description Chef de Partie Chefs Table BEAR by Carlo Scotto We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. BEAR by Chef Carlo Scotto is a 14-seat chefs table, the bold new dining concept promises to re

The chance to further your career across our well-known brands – as one of the industrys top apprenticeship providers, we can provide training and development at each level of your career. Communicate clearly with your team in order to provide high-quality meals to customers on time. Ability to

Job Description Chef de Partie On Target Earnings £14. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility.Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Financial Support? Access wages as you earn them through Wagestream.Development? Inspir

A leading catering service provider in High Wycombe is seeking a passionate Chef Manager to lead the team at Hughenden Gardens Retirement Village.This role involves motivating staff, managing budgets, and ensuring high-quality service.Candidates should have proven experience in leading teams and a k

The ideal candidate has experience and a passion for seasonal cuisine, with strong leadership and communication skills.

A leading hospitality establishment in Little Kingshill is seeking a talented Sous Chef to join the kitchen team. This role is ideal for a skilled chef ready to support the Head Chef and contribute to menu development.

Are you a passionate Chef Manager? If so, we’d love you to join our team at Hughenden Gardens Retirement Village! This role sits within our award‑winning brand, Caterplus, one of the UK’s leading catering services specialising in the care sector. By contributing to our customer's social life &

Our chefs are dedicated to creative, highly nutritious dishes designed to offer optimal energy.

The ideal Sous Chef will be able to. We are looking for a motivated, enthusiastic and driven Sous Chef to join the brigade of beautiful country gastropub. Training - an opportunity to learn from quality chefs and develop as a chef.

A leading food service provider is seeking a Head Chef in High Wycombe.

We’re looking for a talented and motivated.This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.Nestled in the heart of the Chiltern Hills, The Nags Head is a d

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Hillingdon Manor School is looking for a talented, creative School Chef to join our team and lead the preparation of delicious, nutritious meals that energise and inspire our pupils and staff. We’re seeking a confident, imaginative, and driven Chef who thrives in a busy environment and is passiona

Brigade size: 8 full-time Chefs plus casual and temporary Chefs. Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians.