Chef jobs in DownleyCrear alertas

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Head chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working ZIPC1_UKTJ

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Strong kitchen management skills.

As a Chef de Partie you will support, organise, mentor and t.

Job Title: Chef De Partie - Monday to Friday. Bring your culinary expertise to this office restaurant.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Head Chef, Country Inn, Great Missenden, Buckinghamshire, up to £50k, offsite accommodation available.

A fantastic Daytime Hours Chef job near High Wycombe (Booker), paying an hourly rate of £13. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you!. Daytime Hours Chef job near High Wycombe (Booker), Highlights:.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

You will be expected to help with all parts of production from kitchen cleaning to canapé assembly and you will be rewarded for your efforts.

Tronc + Bonus (Profit Share up to £67k).Fresh Food | Independent Pub | Full-Time, Permanent.An exciting opportunity has arisen for a.Buckinghamshires most desirable areas.The business has an excellent foundation and is now ready to elevate its food offering to the next level blending quality pub c

What you'll gain from this role Salary of £30,000 - £35,000 depending on experience Bonus Scheme/Tronc Chef opportunity with long-term development Excellent work-life balance with daytime-focused hours in Beaconsfield Supportive, people-focused environment with real flexibility Per

As a Chef de Partie you will work across all sections of the kitchen and support the Executive Head Chef in the day to day running of events. Searcys are looking a Head Chef to join Searcys Events at High Wycombe. Working as a Head Chef for Searcys will require you to be an ambassador for this brand

Creating and presenting a wide range of high-quality desserts. Working collaboratively within a Michelin-level brigade to deliver outstanding guest experiences. This role is ideal for a passionate Pastry Chef looking to refine their skills in a high-calibre kitchen while enjoying a suppo.

Are you a passionate and committed Chef seeking a better work-life balance?.If so, we have a fantastic opportunity for a relief.You will provide an excellent quality dining experience for residents and in return will receive a competitive salary of.

Job Description Chef de partieand commis chef required for a gastro pub in the Bourne area, this is a fresh food kitchen and everything is made fresh on site.

Are you an experienced catering assistant, commis chef or cook that takes pride in your work?. We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents. Ideally you’ll also be working towards a Level 2 Dipl

The role requires experience in school catering, strong team leadership skills, and a passion for quality ingredients. Join the team to make a positive impact in the school community.

Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Passionate about local produce, seasonal dishes, and a positive kitchen culture. Personal support? Employee assistance programme and wellbeing support.

Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Personal support?Employee assistance programme and wellbeing support. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country i

A leading restaurant group in the UK is seeking a Chef De Partie to join their team.You will be responsible for preparing and cooking dishes to the highest standards while ensuring consistency and adherence to culinary specifications.This role offers a variety of benefits, including tips directly to

This role requires culinary expertise and the ability to manage a kitchen brigade.

A prestigious catering company in High Wycombe is seeking a Chef De Partie to ensure high food service standards. Responsibilities include managing your section, assisting senior chefs, and maintaining hygiene requirements. The ideal candidate has experience in high-end establishments and can work u

A leading healthcare provider in the UK is seeking a Peripatetic Chef to support care homes in delivering high-quality fresh food.This role emphasizes a work-life balance while allowing you to showcase your culinary talents.Candidates should have experience with fresh seasonal food, a genuine intere

A leading pub company in Great Missenden is seeking a Head Chef to lead a kitchen team and ensure high culinary standards.This role emphasizes team leadership, culinary excellence, and a commitment to local produce.The Nags Head inn offers a welcoming environment and is known for its outstanding foo

We are looking for a Full timeRestaurant Supervisor to join the team in our Restaurant in Wilmslow Garden Centre. As the Restaurant Supervisor, you will be responsible for supporting the Restaurant Manager in leading the front of house operation working closely with our chef and kitchen team to prep

A prestigious catering service in High Wycombe is seeking a talented Chef De Partie.You will work in a fast-paced kitchen focusing on fresh seasonal ingredients and quality cooking.You must have a genuine interest in food, excellent customer service skills, and the ability to work well in a team.The

Full in-house training through our Individual Restaurants Academy. Individual Champion programme – acting as an ambassador of your brand and representing your team. Individual Restaurants has an exciting opportunity for a Chef De Partie.

A leading healthcare provider in High Wycombe is seeking a passionate Peripatetic Chef to support various care homes.This role offers a great work-life balance with competitive pay and ongoing career development.The ideal candidate will have experience working with fresh seasonal food and a genuine

This role offers a balanced work-life schedule and the opportunity to make a real difference in the lives of residents.

This role offers a chance to work with fresh seasonal food while maintaining a work-life balance.

If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Here at

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market‑leading company. Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and runn

A luxury care home provider in the United Kingdom is looking for a passionate Chef de Partie to create and produce a nutritious menu for residents.The ideal candidate will oversee a kitchen area, ensure high standards in meal preparation, and have at least one year of catering experience.A commitmen

Chef – St George’s Barracks, North Luffenham (ESS – Compass Group). Previous experience in a chef or catering role (essential).

Head Chef – Bassingbourn Barracks. We are seeking an experienced and driven Head Chef to lead catering operations at RAF Bassingbourn. You will oversee five kitchens, each supported by a Sous Chef, ensuring consistency, efficiency, and quality across the operation.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We now have an exciting opportunity for an experienced Chef de Partie to join our team.

New Independent Casual Dining | East London.We're looking for a Kitchen Manager to join an exciting new independent restaurant backed by a fanatastic people lead Restaurant group opening in East London this April.This is a brilliant opportunity for someone who thrives on process, consistency, and st

Chef - Knook Camp (ESS - Compass Group).

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen.

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Travelbound 2026 – Chateau Sous Chef.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards.

Senior Sous Chef £55,000+ Stunning Plant Based Restaurant East London Senior Sous Chef Chef. This brand new operation are looking for a Senior Sous Chef to join their passionate team in this stunning new restaurant in East London working alongside a fantastic Head Chef.