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Role Profile: Development Chef \n \n This role is designed for a highly creative culinary professional rather than a traditional food scientist. \n The ideal candidate approaches product development with a chef’s mindset—driven by flavour, ingredients, and imagination. Technical knowledge supports the work, but creativity, curiosity and a deep understanding of food are the true priorities. \n \n The successful candidate will have a natural grasp of: \n\n • Ingredient origins and functionality\n, • Flavour creation, pairing and balance\n, • Culinary techniques and processes\n, • Global cuisines and emerging food trends\n\n This is a role for someone who thinks like a chef first, innovator second, and scientist third. \n --- \n Innovation Focus \n This position sits at the very front end of the innovation pipeline. It is about imagining the future of food, not refining what already exists. \n Key responsibilities include: \n\n • Blue‑sky thinking\n, • Creating completely new concepts\n, • Translating consumer trends into product ideas\n, • Developing solutions for future consumer needs\n, • Crafting exciting product experiences before formal development begins\n\n This is not a recipe‑tweaking role—it is a concept‑generation role. \n --- \n Collaboration & Working Environment \n The Development Chef will work closely with: \n\n • Senior culinary leadership\n, • Flavour specialists\n, • Consumer insight teams\n, • Innovation leadership\n\n The role requires strong collaboration across multiple functions to transform culinary ideas into commercially viable products. \n --- \n Candidate Background \n The hiring manager is open‑minded about where candidates come from. Strong fits include: \n\n • Development Chef\n, • Innovation Chef\n, • Pastry Chef / Senior Pastry Chef\n, • Sous Chef\n, • Head Pastry Chef\n, • Executive Pastry Chef\n, • Foodservice chefs with strong creative development experience\n\n \n Candidates preferably from the FMCG sector is preferred are welcome, provided they bring exceptional creativity, culinary skill and the right mindset. \n --- \n Personality & Mindset \n The ideal candidate will be: \n\n • Naturally creative\n, • Passionate about food\n, • Curious about global cuisines and trends\n, • Comfortable experimenting and pushing boundaries\n, • Strong at communicating ideas\n, • Collaborative and open to cross‑functional teamwork\n\n --- \n Additional Details \n\n • Based in High Wycombe\n, • Some travel required, including potential international travel\n, • Global exposure across multiple markets and cultures\n, • Sponsorship cannot be offered for this role\n, • Salary flexibility available for outstanding candidates\n\n --- \n Relevant Experience \n The ideal background blends bakery/pastry expertise with exposure to chocolate and confectionery from food manufacturing \n \n Experience mix: \n\n • ~60% Bakery / Pastry\n, • ~40% Chocolate / Confectionery\n\n \n They do not expect equal mastery across both areas, but strong bakery/pastry foundations are essential. \n Relevant experience includes: \n\n • Bakery\n, • Patisserie\n, • Chocolate\n, • Premium desserts\n, • Sweet baked goods\n\n \n I suspect due to the role type and the number of applications we will not be able to contact all candidates for feedback , only those selected for the shortlist

Interaction Recruitment are working with an independent school based in Buckinghamshire. We are looking for a strong Sous Chef for a full time contract, 52 weeks per year.Job Title: Sous ChefLocation: BuckinghamshireSalary: £40,000 per annum + benefitsHours: 45 hours per week, overtime paidShift Pattern: AM shifts 06:30 – 15:00 or 11:00 – 19:30, working up to 25 weekends per yearOverview: The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. The role involves day-to-day kitchen leadership, high volume cooking from fresh ingredients, feeding up to 1200 pupils daily.Key ResponsibilitiesAssist and support the Exec Chef & Head Chef in managing the kitchen and catering team.Maintain high standards of food preparation, hygiene, and presentation.Train kitchen staff in new menus, recipes, and health and safety compliance.Person SpecificationEssential Qualifications and Skills:NVQ Level 1&2 or City & Guilds 7061/2 in professional cookery.Food Hygiene Certificate Level 3 or equivalent.At least 3-5 years of experience as CDP or Sous chef, ideally from high volume cooking backgroundDesirable:Experience with catering for large groups or boarding schools.Supervisory experience in educational catering settings.Working Conditions and BenefitsFull-time or term-time contract depending on the school.Competitive salary in line with experience and scale of school operations.Continuous professional development opportunities and training.Holiday entitlement and healthcare/pension benefits as applicable.Applicants:Successful applicants will need to undergo a completion of Enhanced DBSMust have full UK Right to WorkShall drive and have access to a reliable vehicleShould be reliable, punctual, professional and presentableMust be a qualified and/or time served Chef with evidence of Food Hygiene / Food Allergens trainingIdeally a Sous Chef with independent or public school experienceWill have fresh produce experienceBenefits:Overtime paid over 45 hoursExcellent Career progression within the company24 weeks enhanced maternity, surrogacy, and adoption leave4 weeks secondary career and fertility treatment leave3 volunteering days a yearAnnual health checkMental health and nutrition consultationsFlexible contracts and working schedulesLearning and development opportunitiesTeam and company-wide award eventsFree meals when you're working in one of our schoolsExcellent pension scheme and life insurance*Discounts at retail and leisure outletsContact:Lucie Campbell or Cheryl Wilson at Interaction Recruitment Northampton BranchTel: 01604 620 032 Address: 82a Abington St, Northampton, NN1 2APContact Interaction Recruitment Catering & Hospitality, call into the office or apply this advert at your earliest opportunity to be considered for this vacancy.TPBN1_UKTJ

Person Specification Qualifications EssentialCity & Guilds 706/1 and 2 or NVQ equivalentFoundation Certificate in Food HygieneDesirableIntermediate Certificate in Food HygieneKnowledge of HACCP Experience EssentialCareer structure that shows a logical progression to a chef position in a

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

Job Title: Chef. Chef Manager in delivering high-quality, freshly prepared meals for students and staff. Experience as a chef, ideally within a school or contract catering environment (but not essential).

Up to £45,000 + Bonus + Excellent Benefits.Are you a Head Chef looking to join a business where you'll be supported, valued, and given everything you need to succeed?.We're recruiting on behalf of a restaurant group with an outstanding reputation for quality food, exceptional hospitality, and, abov

Support the Head Chef and Sous Chef in daily kitchen operations. Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced environment.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. As Chef de Partie, you can look

Enhance Catering are recruiting.This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team.You take pride in producing high-quality dishes and supporting your team.Preparing and co

Previous experience as a Sous chefor strong junior sous chef ready to step up. Supporting the Head Chef with the daily operation of the kitchen. Leading and motivating the kitchen team in the Head Chef's absence.

We have been retained to recruit a Head Chef / Kitchen Manager for an independently owned, family focused, multi-outlet and multi faceted leisure attraction in High Wycombe, Buckinghamshire.Good salary & performance driven bonus.Our client is looking to appoint an experienced 'face of the business'

Proven experience as a chef as a chef or in a similar role within the hospitality industry. We are seeking a talented and passionate chef to join us at The Coach House in Wooburn Green, Buckinghamshire. Offering a Sous Chef position with Live in accommodation available and a share on company tronc.

A fantastic Daytime Hours Chef job near High Wycombe (Booker), paying an hourly rate of £13. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! 5pm latest finish time (usually earlier) and alternative weekends means you'll have a great work life bal

Chef Manager - Contract Catering - Marlow - Monday to Friday - Up to £40,000. Chef Manager | Contract Catering | Business & Industry | Fresh Food | Monday to Friday | Marlow.

Relief Chef Manager - Contract Catering - London & South East - £40,000 + Mileage.Relief Chef Manager | Contract Catering | Business & Industry | Monday to Friday | £40,000 + Mileage.Business & Industry contracts across London and the South East.This is a fantastic opportunity for a Chef Manager w

Pay Rate: £15.00 per hour Role Type: Temporary / Flexible Shifts (Agency) Location: Milton Keynes & nearby sites About the Role Looking for extra shifts, flexibility, or a steady stream of agency hours? We are recruiting reliable, skilled Temp Chefs to cover shifts across a variety of venues in and around Milton Keynesincluding hotels, pubs, corporate venues, and events. Since this is agency work, you'll have the freedom to pick up shifts that suit your schedule, working across different kitchens and teams. What Were Looking For Previous experience cooking in a commercial kitchen (Line Cook, Commis, Chef de Partie, or higher). Confidence to step into a new kitchen, read spec sheets, and get straight to work. Strong knowledge of food hygiene practices and kitchen safety procedures. High reliability and punctual attendance. Flexibility to travel to different sites within the Milton Keynes area (having your own transport is a major bonus). What We Offer Competitive Pay: £15.00/hr (paid weekly). Flexibility: Work the hours and days that fit around your lifestyle or existing commitments. Variety: Gain experience across diverse culinary environments and kitchen setups. JBRP1_UKTJ

?Pay Rate:£15.00 per hour Role Type: Temporary / Flexible Shifts (Agency) Location: Milton Keynes & nearby sites About the Role Looking for extra shifts, flexibility, or a steady stream of agency hours? We are recruiting reliable, skilled Temp Chefs to cover shifts across a variety of venues in and around Milton Keynesincluding hotels, pubs, corporate venues, and events. Since this is agency work, you'll have the freedom to pick up shifts that suit your schedule, working across different kitchens and teams. What Were Looking For Previous experience cooking in a commercial kitchen (Line Cook, Commis, Chef de Partie, or higher). Confidence to step into a new kitchen, read spec sheets, and get straight to work. Strong knowledge of food hygiene practices and kitchen safety procedures. High reliability and punctual attendance. Flexibility to travel to different sites within the Milton Keynes area (having your own transport is a major bonus). What We Offer Competitive Pay:£15.00/hr (paid weekly). Flexibility: Work the hours and days that fit around your lifestyle or existing commitments. Variety: Gain experience across diverse culinary environments and kitchen setups. JBRP1_UKTJ

Agency Chef UK Wide Pay: £18.00£25.00 per hour Job Summary Advantage Angels is seeking a dedicated and experienced Agency Chef to join our team, working flexibly across care homes and private hospitals UK-wide. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment. This role offers an exciting opportunity for a culinary professional with leadership skills to contribute across a variety of healthcare settings. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients. Duties Lead and supervise kitchen staff, ensuring efficient food production and service delivery Prepare, cook, and present a variety of dishes according to organisational standards and client specifications Oversee food safety practices, maintaining cleanliness and hygiene in line with health regulations Coordinate with clients to meet specific culinary requirements Ensure all food preparation adheres to organisational recipes and presentation standards Maintain a positive working environment that promotes teamwork and high performance Qualifications Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environments Level 3 Food Safety required Strong knowledge of food safety standards and best practices in hygiene and sanitation Excellent organisational skills with the ability to manage multiple tasks efficiently Competence in team management, motivating staff, and fostering a collaborative work environment Good understanding of culinary techniques across various cuisines Previous experience in hospitality or restaurant sectors is highly desirable Ability to work under pressure while maintaining attention to detail and quality standards This role offers an engaging environment for culinary professionals eager to showcase their skills while leading teams towards excellence. We value dedication, creativity, and professionalism in our team members. An enhanced DBS will be needed for this role, which can be covered by the company if you do not hold a transferable online DBS. Work Location: In person, UK-wide, Multiple Locations JBRP1_UKTJ

You will train to be an Army Chef and;.

Applicants must have prior catering and hospitality experience such as Catering Assistant, Kitchen Porter, Kitchen Hand, General Assistant, Commis Chef with good front of house experience. Candidate: experience as a Kitchen Hand, Kitchen Porter, Catering Assistant, General Assistant or any front of

Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Buckinghamshire (Milton Keynes area). We are looking for an experienced Chef de Partie to join our busy and friendly school catering team. This is an excellent opportunity for a chef who enjoys working in a s

The Sous Chef plays a key leadership role within the kitchen operation, supporting the Head Chef in delivering exceptional food quality, operational excellence, and outstanding customer experiences.Responsible for the day-to-day management of kitchen activities, the Sous Chef oversees food preparati

A fantastic Daytime Hours Chef job near High Wycombe (Booker), paying an hourly rate of £13. Daytime Hours Chef job near High Wycombe (B.

Seeking a Head Chef to manage kitchen operations, plan menus, and cater to dietary needs in a care home environment, contributing to residents' quality of life.

Seeking a passionate Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

Seeking a Junior Sous Chef for a luxury boutique hotel to support the Head Chef, lead kitchen team, and maintain high standards for seasonal menus.

Impact Food Group (IFG) is one of Englands fastest-growing school food providers, serving around one million students every day across more than 1,500 schools . We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. Were looking for people who are passionate about great service, fantastic food, and making a positive impact . About the role Job Title: Chef Manager School Location: Rupert House, Henley, RG9 Working Days: Monday to Friday Shifts & Working hours: 7am-3.30pm (40 hours per week) Working Weeks: 35 weeks per year Pay Details: £38,500 -£40,000 per Annum DOE What will I be doing? As a Chef Manager , youll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where youll manage your team, maintain exceptional standards, and ensure smooth, professional service. Youll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals to a high standard Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with school clients, boarding staff, and stakeholders Overseeing the smooth running of service, from prep to finish Planning, preparing, and executing catering events, banquets, and special functions Were not in the business of making school food - were here to make great food , and thats why our clients and customers love us. What are we looking for? Were looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills. Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments Ability to cook fresh, seasonal food at a consistently high standard Strong people management and team leadership skills Experience managing kitchen operations, stock, budgets, and compliance Excellent organisational and communication skills A proactive, hands-on approach with pride in maintaining exceptional standards Experience or willingness to support catering events and client functions If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you. Whats in it for you? Competitive salary Daytime hours, with some flexibility for events Free meals on shift Opportunities for ongoing training, development, and career progression Access to free culinary qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment. Next steps If you think youve got what it takes, wed love to hear from you! Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. ? We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

This pub is available on a self-employed basis, providing an opportunity to run your own pub business on our flexible tenancy agreement. A level of investment will always be required. A Historic Coaching Inn with Food, Rooms and Destination Appeal Planned Investment Subject to full approval, investment funding is available and Punch would like to work alongside the incoming operator to agree the areas that will have the greatest impact on the business. This provides an opportunity for an experienced operator to help shape the future direction of the pub while building on its already strong foundations. The Pub The Nags Head is a 15th Century coaching inn located in the Buckinghamshire village of Little Kingshill. Rich in character and history, the pub combines original features including oak beams and fireplaces with a reputation for quality food, hospitality and accommodation. Food is at the heart of the business, supported by a commercial kitchen and dining space for around 50 covers. The current vision is to further strengthen the pubs position as a destination food venue, combining quality ingredients, strong execution and an offer that encourages customers to return time and again. The pub also benefits from boutique-style guest accommodation, providing an additional dimension to the business and the opportunity to welcome overnight guests alongside the pubs regular customer base. Outside, the large garden provides valuable additional trading space, including a distinctive teepee with a wood-burning stove, creating a unique setting for outdoor dining and social occasions throughout the year. The site also benefits from customer parking for around 25 vehicles. Location The Nags Head sits within Little Kingshill, one of Buckinghamshires most desirable commuter-belt villages. Located close to Great Missenden and surrounded by attractive countryside, the area is well known for its affluent local population and strong demand for quality food and hospitality businesses. The village also has notable connections to Roald Dahl, who lived nearby in Great Missenden, while the area is also close to Chequers, the Prime Ministers country residence. The combination of affluent local trade, destination dining potential and nearby visitor attractions provides a strong platform for a premium countryside pub. Ideal Publican This opportunity will suit an experienced food-focused publican, chef-publican or hospitality partnership looking to take an established destination pub to the next level. Someone who can lead a team, deliver a consistently strong food offer and maintain high standards throughout the business will do well here. An understanding of hospitality, customer service and destination dining will be key. A hands-on operator with a clear vision and the ability to work collaboratively on future investment plans will be well placed to maximise the opportunity. Accommodation There is currently no private accommodation included with this opportunity. However, there is potential to create accommodation if required, although this would be at the expense of some of the letting rooms. For operators who already live locally, this provides an opportunity to retain the full guest accommodation offering and focus future investment on other areas of the business. About the Agreement At Punch, we support talented, ambitious entrepreneurs who want to run brilliant pubs at the heart of their communities. Thats why our agreements are designed to be flexible, supportive and built around your vision. Our Flexible Tenancy gives you the freedom to run your own pub with confidence. A tied agreement of up to five years, where youll benefit from the drink products available to Punch which also offers flexible notice periods. We offer flexible deposits, tie-release options, and pricing structures to help you shape your business in a way that works for you. Why Choose Punch? When you partner with Punch, youll have an entire support system behind you, including: A forward thinking pub company, recognised nationally with multiple industry awards including winners of the Publican Awards 2022 & 2024! Potential investment to unlock your pubs full potential Industry leading training through our award winning Academy, complete with state of the art kitchens, bars and our immersive Progress with Punch training programme. Access to our powerful online platform, the Punch Buying Club, where you can order stock and find resources to help you run your pub successfully. Ongoing coaching from expert Operations Managers and specialist support teams. Innovative digital learning through THIRST, our gamified online training app, offering compliance training through to driving sales training. A commitment to Doing Well, By Doing Good by championing communities, wellbeing and sustainability at every step. TPBN1_UKCT

Caterplus - More Than a Meal, It's a Community At Albert Court, within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Working Pattern: 5 Days Out Of 7 | 37.5 Hours Per Week | Alternative Weekends Job ID: 7498 What can you bring? Genuine interest in customer service excellence Focused on the front line Proven team leader experience Self-motivated and able to work well unsupervised Previous experience within catering desirable Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. What’s in it for you? Pay £14.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Daytime Hours Only 8am - 5pm Every other weekend off* A fantastic Daytime Hours Chef job near High Wycombe (Booker), paying an hourly rate of £13.50 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! 5pm latest finish time (usually earlier) and alternative weekends means you'll have a great work life balance! Daytime Hours Chef job near High Wycombe (Booker), Highlights: Hourly rate of £13.50 Full time, permanent position. 40 Hours per week, 5 days. Shifts times are between 8am earliest and 5pm latest. Straight shifts only. Usually only required to work alternative weekends for even better work life balance! Based in a lovely, friendly Garden Centre Restaurant. Fresh food and baked products. Free on-site parking. Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension. A supportive and friendly team around you in addition to employee assistance programmes Daytime Hours Chef job near High Wycombe (Booker), Company Overview: An excellent work-life balance isn’t the only thing this role offers you. Their restaurants are at the heart of their Garden Centres and are an important reason many customers visit – so you’ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch – you will be working with plenty of happy customers in a supportive environment. Daytime Hours Chef job near High Wycombe (Booker), Ideal Experience: If you have experience as a chef, are reliable, and are comfortable occasionally working alone in the kitchen... we would love to receive your application! Due to the location of the venue, you might potentially need your own vehicle. The postcode is SL7 3DH. If you are interested in this Daytime Hours Chef job near High Wycombe (Booker), then please apply now

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

Chef De Partie - Berkhamsted. This is an exciting opportunity for a skilled chef who takes pride in preparing fresh, high-quality food while helping to deliver an exceptional dining experience. Strong and consistent Chef De Partie background.

Deputise for the Head Chef, ensuring seamless kitchen operations in their absence. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Head Chef in delivering a high-volume operation ser

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Job Title: Chef Manager. We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

Proven background as a Chef de Partie or Senior Chef de Partie in a high-volum. This role is ideal for a driven, self-motivated chef with a background in large-scale banqueting who thrives under pressure and takes pride in exceptional culinary standards.

Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. As Head Chef,

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace operation in the heart of Canary Wharf. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. As