Restaurant Manager
15 days ago
Ryde
Restaurant Manager,Daytime Hours, £36,000 per annum, 40 Hours,Isle of Wight Why you should join our client as Restaurant Manager: • Salary of £36,000 per annum, • 40 hours per week, • Daytime operation, no evenings or late nights, • Discretionary annual performance bonus, • Training and Development, • Financially stable company, • Room for further progression, • Excellent benefits packageTonic Talent are looking for a passionate Restaurant Manager to take ownership of a busy, well-established casual dining operation and lead it with confidence and autonomy. This role is ideal for an experienced hospitality professional who thrives in a fast-paced environment, enjoys driving performance in a high-volume setting, and can motivate a team to deliver consistent service and strong commercial results. The successful Restaurant Manager candidate: • Proven experience as a Restaurant Manager, General Manager, or Senior Hospitality Manager, • Strong commercial awareness with a track record of managing costs and margins, • Confident people leader with the ability to handle team and guest issues calmly and professionally, • Organised, detail-focused, and comfortable with systems, reports, and admin<...