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Commis Chef - Guildford Who we are... Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. The role... We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential. What's in it for you.... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: Excellent progression opportunities within the Harbour Hotels Group Individual and bespoke career and progression pathways Competitive salary across all roles Unique on the job training and development with an opportunity for internal promotions within any of our properties. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group Access to an exciting benefits and discount platform Employee Assistance Program Stylish boutique uniform specially designed for Harbour Hotels Meals included whilst on duty If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

About the role \n\n \n\n The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from. \n\n \n\n We are looking for a passionate and enthusiastic Commis Pastry Chef to join our talented kitchen brigade. This is a fantastic opportunity for someone who is eager to develop their pastry skills and learn from experienced chefs in a dynamic and supportive environment. \n\n As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creativity are at the heart of everything we serve. \n\n \n\n What you will do \n\n\n\t \n\n What you will bring \n\n\n\t \n\n What we offer: \n\n\n\t

Join a team dedicated to serving both British classics and exciting exotic influences, ensuring a dynamic and rewarding culinary environment. A reputable hospitality company in Guildford is searching for a live-in Chef de Partie. Ideal candidates will have experience as a commis chef or Chef de Part

Young’s - Surrey is seeking a Commis Chef to join their team at The Ram Agency in Guildford.You’ll enjoy flexible working hours, a share of tips, and access to training programs to grow your culinary skills.Ideal candidates should have a passion for quality fresh food and strong communication sk

The Mill at Elstead, Godalming, is offering a Commis Chef Apprenticeship for school leavers and career changers. This opportunity allows you to work in a dynamic kitchen while receiving top-notch training from experienced chefs.

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. Start your wi

What we look for in a Commis Chef:. We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for the next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes peopl