Chef De Partie
11 days ago
Bolton
Location: Amazon MAN 3 Bolton Salary: £13.50 per hour, 35 hours per week, 5 days per week Shift: Day shift • Your birthday off, • 24 week's enhanced maternity leave, • Secondary carer leave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeship opportunities for all experience levels, • Pension and life insurance, • Discounts on Perkbox app: high‑street shops, holidays, cinema, • Employee assistance programme, • Cycle to work scheme, • 3 volunteering days, • 3 days grandparent leave, • Food preparation – prepare and cook dishes according to recipes and standards set by the head or sous‑chef, ensuring food safety standards are adhered to at all times., • Station management – oversee the production of all dishes assigned to your station, keep your designated area supplied and clean, maintaining policies and procedures., • Quality control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times., • Team collaboration – communicate effectively with all other team members and assist/support colleagues as necessary., • Menu development – collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation., • Cleaning and maintenance – maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order., • Proven experience as a commis chef or similar role., • Knowledge of various cooking techniques and cuisines., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast‑paced, high‑pressure environment., • Excellent attention to detail and organisational skills., • Strong communication and teamwork abilities. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, ensuring each employee feels respected and can give their best. We have set an ambition to be recognised for having the most inclusive culture in hospitality. #J-18808-Ljbffr