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It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

Head Chef/ Sous Chef/Junior Sous Chef. As Chef de Partie you are responsible for running a specific section of the kitchen. Supervise and support junior kitchen staff, including commis chefs and kitchen assistants.

This role is central to our services, allowing us to.

Job Description Commis Chef dnataCatering UKare actively seeking aCommisChefto join our already successful and vibrant team at Newcastleairport. The Role AsaCommisChefyou will bework. AsaCommisChefyou willplay a pivotal role indeveloping and producingmealsfor first, business and economy class pas

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Ideally you'll have 6-12 months' experience in a professional kitchen, a strong work ethic, and a genuine desire to learn and pro

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Commis Chef to join our team at Braemar Lodge in Salisbury, W.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Mobile Commis ChefBased at Belmore Lodge in Lymington, HampshireFrom £14.

A global hospitality company is seeking a Commis Chef to join its Client Support Team in London, UK. This role involves assisting the Head Chef in preparing and presenting food while providing excellent client service.

Carry out any reasonable management requests, including duties normally undertaken by the Chef de Partie in their absence. Assist the Head Chef in preparing, delivering, and presenting all food and beverages, aiming for the highest level of client service within budget. Under the Head Chef's instruc

Commis Chef, Client Support Team | London, UK. Promptly respond to client requests and comments, reporting them to the Head Chef. Accurately record wastage and, under the Head Chef's guidance, take appropriate steps to minimize it.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Ideally you'll have 6-12 months' experience in a professional kitchen, a strong work ethic, and a genuine desire to learn and pro

Proven experience working as a Commis Chef or display a real passion for food. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creativity are at the heart of everything we serve. This is a fantastic opportunity for someone who is eager to develop their pastry skills and learn from experienced

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development. You'll work in a busy and hardworking team environment, where you'll continually learn and develop, a

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.