Hi! We are looking to take on board a chef / cook to manage our kitchen evening offer. Our evenings only open 3 nights a week, Weds - Friday 5pm - 10:30pm. We are based in Haggerston and are a friendly team of wine enthusiast who run a deli. In the evening our deli turns into a casual pasta and wine bar. We are looking for someone to run the food element of this. The place is small with only 20 seats, with a focus on the wine, with food to support. The food is mainly pasta and Italian inspired with some room for flexibility for someone looking to build their own name and food brand. We are looking for someone to start from the 7th of October for a soft launch and main launch 22nd October. We are based in Haggerston East London, E84DY. Pay between 14 - 15.50 GBP p/h. Around 20-25 hours a week. Previous kitchen experience is a must. Passion for a food culture is a must Passion for wine is a must Team player Friendly Local We'd love to hear from you :) SHED is a dynamic creative company founded by two creative directors in London, after studying art and design they decided to start a company which reflects their taste and value by offering inspirational places across london for locals to purchase exceptional produce. Both directors still practice their creative passions along side the day to day running of SHED, with a focus on Coffee, Wine and great produce. They have been running SHED for 12 years.
Job Overview: We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will be passionate about food, possess strong leadership skills, and have a creative flair for menu development. Duties: - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop innovative menu items that meet quality standards and customer preferences - Manage and train kitchen staff to ensure smooth operations and high-quality output - Maintain inventory levels and control food costs while upholding quality standards - Ensure compliance with health and safety regulations at all times - Monitor kitchen equipment and request repairs or replacements as needed Experience: - Proven experience as a Head Chef or similar leadership role in a restaurant setting - Strong knowledge of culinary techniques, food safety practices, and menu planning - Excellent communication and interpersonal skills for effective team management - Ability to work well under pressure in a fast-paced environment - Diploma or degree in Culinary Arts or relevant field is preferred Skills: - Restaurant management - Team leadership - Supervising kitchen staff - Cooking expertise across various cuisines - Food production planning and execution - Proficiency in food preparation techniques - Commitment to hospitality excellence - Knowledge of food safety standards and regulations Join our team as a Head Chef and showcase your culinary expertise while leading a dedicated kitchen team to success. If you are passionate about creating memorable dining experiences and have the skills to drive culinary excellence, we invite you to apply for this exciting opportunity. Job Type: Full-time Pay: £15.00-£17.00 per hour Expected hours: 42 per week Benefits: Company pension Discounted or free food Employee discount Schedule: Day shift Supplemental pay types: Tips Experience: Chef: 2 years (preferred) Cooking: 2 years (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person Reference ID: RUBIO Morning Chef Expected start date: 01/08/2024
Join Our Culinary Team at Fisk!: A Fine Dining Seafood Experience Are you a passionate and dedicated culinary professional looking to elevate your career in an upscale, dynamic environment? Fisk!, renowned for its exquisite seafood dishes and unparalleled dining experience, is seeking skilled Chef de Partie team members to join our kitchen brigade. At Fisk!, we pride ourselves on delivering a meticulously crafted menu that celebrates the freshest, sustainably sourced seafood, combined with innovative culinary techniques and elegant presentation. Our commitment to excellence has made us a destination for discerning diners and a benchmark in the fine dining scene. As a Chef de Partie, you will play a pivotal role in maintaining our high standards. You'll work alongside a team of talented chefs, led by our esteemed Executive Chef, who is dedicated to mentorship and fostering a culture of creativity and precision. Whether you're mastering the art of fish preparation, perfecting sauces, or leading a station, your expertise and passion will shine through in every dish. We offer: - A competitive salary with opportunities for growth - Exposure to premium ingredients and advanced culinary techniques - A supportive and collaborative work environment - Access to ongoing professional development and training If you are a motivated Chef de Partie with a keen eye for detail and a love for seafood, we invite you to apply and take the next step in your culinary journey with Fisk! Join us in delivering an unforgettable dining experience that delights the senses and celebrates the sea's bounty.
We are fun, social , cosy small cafe in the heart of the Bruntsfield. We do take coffee and food seriously. COMB is a family run business that loved by locals, regulars and people of Edinburgh. Our people come for a coffee and stay for a chat. What you'll be doing As a head barista you will be the coffee master of the Comb. Your extensive knowledge about specialty coffee will help you to lead the team, make product orders and drive sales through the roof. You will be also providing excellent customer service in our cosy café. Responsibilities - Teach others about efficient workflow, the perfect espresso shot and acing their latte art. - Assist general manager with scheduling , rotas, stock management and inventory. - Maintain cleanliness and sanitisation standards at all times. Ensure a clean, safe, fully operational coffee station ans serving kitchen. - Create new recipes and make outstanding coffee. Show off your latte art - get creative! - Provide exceptional customer service by engaging with patrons in a friendly manner Experience Required Skills: - Knowledge of food safety regulations - Proficiency in basic maths for cash handling - Strong time management skills Nice-to-Have Skills: - Previous experience in a similar role. Join our small and friendly team and be part of a vibrant café environment where you can showcase your barista skills while delivering top-notch service to our locals and regulars. - What we are looking for We are looking for head baristas with passion and experience within the specialty coffee industry. The diary to accommodate full time flexible shifts and a background using manual espresso machines and dialling grinders. Job Types: Full-time, Permanent Pay: £10.31-£11.00 per hour Expected hours: 32 – 48 per week Additional pay: Performance bonus Tips Benefits: Company pension Discounted or free food Employee discount Store discount Schedule: 8 hour shift Day shift Experience: Barista experience: 1 year (preferred) Hospitality: 1 year (preferred) customer service: 1 year (preferred) Work Location: In person Expected start date: 12/08/2024
Chef Position at Our Award-Winning Restaurant We are a family-run restaurant celebrated for our award-winning food, featuring a variety of delicious chicken wings, loaded fries, mouth-watering burgers, and more. Our passion for food is at the heart of everything we do, and we're dedicated to creating an unforgettable dining experience for our guests. We are looking for a reliable and hard-working individual who thrives in a fast-paced environment. As a chef, you'll play a key role in maintaining the high standards of our kitchen. You'll have the opportunity to work with fresh, high-quality ingredients and contribute to our creative and ever-evolving menu. Responsibilities include preparing and cooking dishes to perfection, maintaining a clean and organised kitchen, and working as part of a team to ensure smooth service. Previous experience is preferred but not required, as we offer comprehensive on-the-job training. We're looking for someone with a passion for culinary arts, a strong work ethic, and a desire to learn and grow with us. In addition to a competitive salary, gratuities are also available through our tip jar system, with payments made weekly. If you're enthusiastic about food and eager to be part of a dynamic and supportive team, we'd love to hear from you. This is a fantastic opportunity to develop your skills and be a part of a beloved local institution.
Job Title: Experienced Curry Chef Location: Indian Gymkhana Club About Us: The Indian Gymkhana Club, a prestigious and historic establishment, is seeking a skilled and passionate Curry Chef to join our esteemed culinary team. Our club is renowned for its authentic and delicious cuisine, offering a blend of traditional and contemporary dishes to our members and guests. Responsibilities: - Prepare and cook a wide range of traditional and contemporary Indian curries and dishes - Develop and create new curry recipes while maintaining the authenticity of Indian flavors - Ensure the highest standards of food quality, taste, and presentation - Manage kitchen operations, including inventory management, ordering supplies, and maintaining equipment - Train and supervise kitchen staff, ensuring a cohesive and efficient team - Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations - Collaborate with the Head Chef and management to plan menus and special events - Stay updated with industry trends and incorporate innovative techniques into the menu Requirements: - Proven experience as a Curry Chef or in a similar role in a high-end or busy establishment - In-depth knowledge of Indian spices, ingredients, and cooking techniques - Strong understanding of food safety and hygiene practices - Excellent organizational and multitasking skills - Ability to work in a fast-paced environment and handle pressure - Strong leadership and communication skills - Creativity and a passion for culinary arts - Flexibility to work evenings, weekends, and holidays as required - Culinary certification or relevant training is a plus What We Offer: - Competitive salary - Opportunities for professional growth and development - A supportive and collaborative work environment - Access to club facilities and events - The opportunity to showcase your culinary skills and contribute to a prestigious establishment How to Apply: Please send your resume, a brief cover letter explaining your interest in the position and relevant experience, and any relevant culinary certifications with the subject line "Experienced Curry Chef Application - Indian Gymkhana Club." Application Deadline: 30th December 2024 Join us at the Indian Gymkhana Club and be a part of our esteemed team, dedicated to providing an exceptional dining experience to our members and guests.
Are you looking for something unique that brings prestige, pride and creativity? So are we. At Woodland we dare to be different, and that is exactly what we are looking for in our future talent. At Woodland we are looking for an innovative Barista that thrives in a busy atmosphere and can handle the pressure of a blooming cafe. Attention-to-detail and self-determination are key to fulfilling this job position. Your main duties as a Bartender will be: - Preparing non-alcoholic beverages and coffees. - Interacting with customers, taking orders and serving. - Assessing bar customers’ needs and preferences and making recommendations. - Restock and replenish bar inventory and supplies. - Comply with all food and beverage regulations. General skills you should posses: - Ability to multitask and remain organised during a busy period. - High level of attention to detail. - Adaptability to embrace new ideas and processes, and work unsupervised. - Strong team-player, as well as natural leader qualities. - Positive, approachable and professional manner. - Interpersonal communication skills. Ability for Latte art will be considered with advantage Our requirements: Minimum of 2 years previous experience in a similar environment. What we can offer: A competitive salary + Bonus scheme
We are on the verge of opening a new venue. It's a recast pub on a leafy street between Dalston and Islington, we have divided the space into a wine bar and a coffee shop with a really nice garden. It’s a place to listen to records, drink fairly priced wine and enjoy a coffee. It’s a sun-drenched (whenever the sun shines) and expansive space with high ceilings, so it makes for a lovely daytime spot! We’ll be serving excellent coffee with a focus on pour-overs and guest roasters from across the UK and Europe. The small kitchen follows a sharing plates format, the menu will be a creative and fun approach to cooking and will use the best seasonal produce available, with an emphasis on minimising waste where possible, in an approachable and engaging way. We are now hiring for all Front of House positions for our launch. Whether you feel most comfortable behind the bar, on the floor, or even on the door. Maybe you’re a bit of an all-rounder or have supervisory experience? We want to hear from you! We are an experienced team and there is nothing we can’t teach. Personality and passion for what you do is most important. Tell us what you are interested in and what excites you. We are keen to build a team with a diverse range of experiences and interests. The business is multifaceted and will launch with many side roles that have the potential to develop into full-time positions. If you have interests in music, the arts, events, social media, design, or really anything not listed here then let us know in your application! Requirements: - Excellent interpersonal skills, with the ability to effectively communicate and build relationships with guests and other team members. - Proven ability to deliver exceptional guest experiences. - Willingness to work flexible hours, including evenings, weekends and holidays, as required by the business. Benefits: - Competitive salary - Pensions Scheme - Paid time off - Professional development opportunities - Employee discounts and perks - Detailed wine training - Positive work environment