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Ideally CDP level, duties include general kitchen operations, prepping and cooking along with general cleaning, health and hygiene. Proactive and deputising for the Head Chef in their absence. Ensuring that the working environment is always kept clean and tidy and adhering to hygiene rules.

Join a forward-thinking company that specializes in luxury airline catering, where your culinary skills will shine. As a Chef De Partie, you will be at the forefront of creating exquisite meals for discerning passengers at Heathrow Airport.

This position may also suit a Senior Chef de Partie who is looking for their first Junior Sous role. We have a superb opportunity for a Junior Sous Chef to join a high‑volume restaurant serving fresh, quality food. The role requires a minimum of two years’ experience working at the Chef de Parti

The Emergency Department at Kingston Hospital, in collaboration with colleagues at South West London and St George's Mental Health Trust, has developed an innovative model of care for patients presenting in Mental Health Crisis. The Mental Health Assessment Unit is co‑located with the Emergency De

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kit

A leading hospitality provider located in Westminster is seeking an experienced Chef de partie to focus on banqueting for large events.

Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef. Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so. Ensure that all stocks are kept under optimum conditions.

A prestigious hotel restaurant in Richmond is seeking a dedicated Junior Sous Chef to join their team. The ideal candidate will have a minimum of two years' experience at the Chef de Partie level, with an eagerness to learn and progress. This high-volume kitchen offers excellent training, career pro

Key Responsibilities:- Support pupils with a range of SEN needs including ASD, ADHD, SEMH, complex learning difficulties and physical disabilities across EYFS, KS1 and KS2- Work closely with the class teacher, SENCO and multidisciplinary team to implement Education, Health and Care Plans (EHCPs)- De

Home to two championship golf courses, stunning event spaces, and a renowned spa, our team is dedicated to delivering unforgettable guest experiences on and off the course. From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve. As a Chef

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. Full in-house training through our Individual Restaurants Academy.

Showing consideration and understanding to our members and colleagues. Our exclusive clubhouse in Epsom is looking for an experienced, organised and detail-oriented Chef de Rang to join us in one of our exquisite restaurants. Deliver an outstanding dining experience with high levels of customer serv

Comfortable working independently when needed. Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates a

Se trata de un puesto operativo en entorno industrial, con responsabilidad directa sobre el mantenimiento integral de maquinaria y sistemas eléctricos para garantizar la continuidad del proceso productivo. Intervención en incidencias durante producción minimizando tiempos de parada. Cumplimiento

About you Proven experience working across key kitchen sections Experience in a fresh food, high-quality kitchen environment A reliable and well-organised chef with strong attention to detail Passionate about food and keen to develop skills within a busy kitchen Able to work effectively as part of a

We are currently recruiting for an experienced Chef De Partie to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. A base salary of £30,284 Based on a 40 hour contract Paid

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

The ideal candidate will have the following skills 2 years experience similar position or Demi Chef de Partie looking for the next level within a hotel environment. Duties will include: Driving high food standards of delivering fresh, flavoursome & finely presented food at all times. Benefits 50% of

Be responsible for your own continuing self development, undertaking training as appropriate to the working environment and location and developments in your role. Overview: First Military Recruitment are currently seeking a Chef De Partie on behalf of one of our clients. Our client encourages appli

A skilled Chef de Partie or strong Commis Chef ready to step up Passionate about fresh, high-quality ingredients and seasonal menus Strong attention to detail and commitment to high standards Able to work efficiently under pressure in a busy kitchen environment A team player with a positive, proacti

Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Norbiton nearest train station Walking - 30 minutes from nea

Confident working independently in a busy, quality-focused kitchen. Deputising for the Sous Chef when needed. This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team culture.

The ability to stay calm under pressure and work to service deadlines. Rural (a car is essential) We're looking for an experienced and passionate Chef de Partie to join a fast-paced, high-quality kitchen in the Hook area. What You'll Need Proven experience as a Chef de Partie or similar role in a bu

As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. Share of service charge (OTE £37,000+) 48-hour working week Me

Essential Proven experience as a Chef de Partie in a busy kitchen Strong knowledge of fresh food and service delivery Good understanding of food safety and kitchen procedures Desirable Experience in a similar bar and restaurant environment Relevant culinary qualifications Whats on Offer. Confident r

The ideal Demi Chef De Partie will have the following: Previous experience as a Commis or Demi Chef experience ideally in rosette kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining environment Impe

Projects & Planning (refurbishment/redevelopment delivery interface) Legal (tenancy documentation, consents, landlord and tenant matters) Director of Operations, Business Analysts, IT Project Manager (internal support stakeholders) &l

Facilities Manager Department: Property ManagementSub-Team: Facilities ManagementReports to: Head of Facilities ManagementLocation: Marylebone, LondonAbout the Company The Howard de Walden Estate is one of London’s largest and most prestigious estates, comprising ov

Tenant Accountant - Marylebone, London Reports to: Service Charge Accountant Department: Finance The Finance Department is responsible for the efficient financial management and financial controls necessary to suppor

About the Company: The Howard de Walden Estate (HdWE) owns one of London’s largest and most prestigious estateswhich it manages on behalf of the Howard de Walden family. Ideally, but not essential, rent reviews and lease renewals experience to include:analysing leases; providing market

Heres an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Full-time (Days) Sun: Full-time (Days) Heres what you need to know before applying: Your key responsibilities will include: Prepari

Job Title: Facilities Manager Department: Property & Asset ManagementSub-Department/Team: Facilities ManagementLocation: Marylebone, LondonReports to: Head of Facilities ManagementDirect Reports: Maintenance SupervisorAbout the Company: The Howard de Walden Estate (HdWE) own

Provide hypercare for service charge processes, ensuring issues are resolved quickly and controls are maintained Key Relationships: Service Charge Accountant (in-situ SME) Finance leadership and core Finance

Exclusive high-street discounts through Perks at Work portal • Industry-leading Team Member discounts on hotel stays for you, your family and friends • Access to leadership and development programmes through Hilton University • Exceptional Career opportunities and wellbeing programmes to help

Assistant Residential Manager - Marylebone, London Department: Property Management Sub-Department: Residential Management Reports to: Senior Residential Manager Location: Marylebone, London &

Chef de Partie at a fine dining or 5* environment is beneficial for this role This Chef de Partie position is paying £37k per annum plus amazing benefits RC/108216. Senior Chef de Partie 37k per annum Corporate Catering Monday to Friday One of the worlds leading financial institutions is looking fo

Apply a ‘controls‑by‑design’ mindset: help define approvals, segregation of duties, audit trails and evidence requirements as part of process design, not as an afterthought. Key Relationships: Finance leadership and core Finance team (GL, AP/AR, reporting)