Development chef jobs in HerefordCreate job alerts

Location: Weobley, Herefordshire (Borders of Wales) Salary: £30,000 £35,000 per annum + tronc Contract Type: Permanent, Full-Time Hours: 45 hours per week Kitchen Type: Traditional Country Pub Are you a passionate and experienced Head Chef looking to lead a kitchen in a charming countryside setting? This is an exciting opportunity to take the reins at a well-loved country pub in the heart of Herefordshire, where youll have real input into menu development and the chance to shape the food offering. About the Venue This traditional country pub is located in the picturesque village of Weobley, surrounded by beautiful countryside and steeped in history. Situated in the centre of the village, the pub enjoys views down the high street and serves as a hub for locals and visitors alike. With a welcoming bar and restaurant, the venue focuses on quality, seasonal food in a relaxed and authentic setting. What We Offer • Competitive Salary: £32,000 £35,000 per annum + tronc, • Paid Overtime: Additional hours paid at national minimum wage, • Bonus Scheme: Around £100 per month (company performance related), • Company Benefits: Staff discounts across a luxury hospitality group, • Career Opportunities: Options to work across UK and international properties, • Work-Life Balance: 45-...

You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Support and coach teams through chef challenges and provide short-term relief support where required. Strong knowledge of food trend

You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Support and coach teams through chef challenges and provide short-term relief support where required. Strong knowledge of food trend

Strong knowledge of food trends and culinary development. You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Support and coach teams through chef challenges and provide short‑term r

A UK-based culinary firm is seeking a Junior Development Chef to create seasonal menu propositions while collaborating with production teams.

A leading hotel group is seeking a Head Chef for its picturesque hotel in the United Kingdom. In this role, you will lead a team of up to 50 chefs, ensuring compliance with health standards while fostering a supportive team environment. You will benefit from career development opportunities, discoun

You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Support and coach teams through chef challenges and provide short-term relief support where required. Strong knowledge of food trend

An international hotel chain in Greater London is seeking a Junior Sous Chef to contribute to menu creation and effectively manage the kitchen team.

Are you a passionate chef ready to step out of the kitchen and into product development?. We are working with an innovative, fast-growing food business looking for aDevelopment Chefto join their culinary team. Keeping the development kitchen running smoothly day-to-day.

Maintaining the ongoing development of new and existing quality products – working closely with existing and new customers. Min 1 years’ experience as a chef. Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of

An iconic riverside pub in London is looking for a Sous Chef to join their team. Ideal candidates should have previous experience as a Sous Chef or Senior CDP with leadership skills and a passion for fresh food.

A leading care provider in the UK is seeking a Head Chef to lead kitchen operations and develop nutritious meals for residents. Join a supportive environment with excellent career development and training opportunities.

A leading education catering company seeks a Regional Development Chef to enhance food offerings in schools throughout the UK. Candidates should possess strong communication skills, culinary development expertise, and a proven track record in food concepts.

A leading educational catering provider in the North East of England is looking for a Regional Development Chef.

A popular dining establishment in Greater London is seeking an experienced Sous Chef to lead a dynamic kitchen team. This opportunity offers a great development program, discounts at all venues, and a supportive working environment.

A leading catering service provider is seeking a Regional Development Chef in North East England to drive food quality across school catering sites.

A prestigious event catering company in London is seeking a Development Sous Chef renowned for Michelin-level cooking and creativity. This role emphasizes recipe development and high-caliber event support, requiring strong flavor understanding and organizational skills.

A fast-growing food business in the UK is seeking a passionate Development Chef to join their culinary team. This position offers a unique opportunity to understand the product development process from concept to launch in an innovative environment.

They are seeking a Development Sous Chef with Michelin-level skill, strong flavour understanding and the ability to create refined, visually striking dishes. You’ll be wondering what’s in it for you as a Development Sous Chef…. Responsibilities as a Development Sous Chef….

A renowned pub group in Greater London seeks an experienced Chef de Partie to join their team. The position offers part-time hours, opportunities for professional development, and various employee benefits, including discounts and pension schemes.

They are seeking a passionate and creative Development / Tasting Sous Chef to support the Head Chef and Executive Chef with menu development, client tastings, and product innovation. Assist the Head Chef and Executive Chef with menu development and seasonal updates. Job Title: Development / Tasting

Lead Development Chef - London - 70k-75k. I'm looking for a Lead Development Chef who possesses the following:. The ability to manage a team of Development Chefs.

Are you a forward-thinking, creative chef with a passion for innovation and delivering exceptional food experiences? We are seeking an experienced Development Chef to lead menu innovation and elevate food xwwtmva standards across a diverse portfolio of contrac. Development Chef Contract Catering, Ev

Development Chef - B&I - London - £70k + Package. Currently supporting a leading London based contract caterer in the sourcing of a strongdevelopment chef to join their established culinary team.

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

Professional development opportunities at all levels. Demonstrating a committed approach to the development of creative menus and service in the kitchen. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

To assist the Chef de Cuisine in overseeing the daily kitchen operations of Italian restaurant “Olivio,” ensuring the highest standards of food quality, presentation, and service are maintained. As Assistant Manager / Sous Chef, the role supports the management of kitchen staff, preparation proc

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Have experience in a similar Chef role. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. As a Sous Chef you will be responsible for planning, preparation, cooki

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Typically has 7+ years of work experience, preferably in business development, sales, marketing, product marketing, product design, or a related field. Excellent collaboration and communication skills to work effectively with cross-functional teams, such as product development, sales, and creative

This role also requires oversight beyond opportunity development — ensuring projects are supported through to completion, including final invoicing and commercial close-out. Strategic Business Development (1–5 Year Horizon). Lead complex negotiations, commercial reviews, and contract development

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Location: Royal Armouries, Leeds.Contract: Zero-hour contract, Temporary FTC 29.Join our vibrant

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. We have an exciting opportunity for an ambitious Sous Chef to help us create except

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.