Trabajos development chef en SwadlincoteCrear alertas

A luxury hotel chain in the UK is seeking an experienced Head Chef to lead their kitchen operations. This hands-on role requires a passionate chef who excels in team management, menu development, and maintaining high culinary standards.

A renowned establishment in Swadlincote is seeking an experienced Sous Chef to manage a busy fresh food kitchen. You'll support the Head Chef to deliver exceptional culinary experiences while ensuring high cleanliness and food safety standards. Responsibilities include overseeing kitchen operations, managing stock levels, and developing a motivated team. Ideal candidates will have a strong background in food management and a passion for creating memorable dining experiences. A competitive salary and opportunities for career development are offered. #J-18808-Ljbffr

The role involves leading a section alongside Commis Chefs, producing high-quality dishes, and assisting in menu development. Be part of a unique team in a venue dedicated to excellence in hospitality. Hilton is seeking an experienced Chef to join the kitchen team at Hilton St Georges Park, near Bur

As a Sous Chef, you’ll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Your expertise in kitchen management, stock control, and team leadership will ensure the smooth operation of the kitchen and consistently high standards of food and service. What We Offer • Competitive Salary: You can be paid a Salary or hourly, up to you. £15-£17 per hour or £32k to £35k salary Plus Grats, • Career Development: Opportunity to grow and become a Head Chef in your own kitchen, • Staff Company Discounts, • Friendly and approachable company Key Responsibilities • Collaborate with the Head Chef to oversee all kitchen operations., • Maintain the highest standards of cleanliness, hygiene, and food safety., • Manage stock levels, portion control, and minimise wastage to achieve GP targets., • Lead, inspire, and develop the kitchen team, fostering a positive working environment., • Communicate effectively with all team members to ensure smooth operations., • Uphold and enforce health and safety policies and procedures. What You Bring • Proven experience in a similar role within a large, fresh-food-focused pub or restaurant., • Strong understanding of GP management and stock control., • Leadership skills to motivate and develop a high-performing kitchen team., • Comprehensive knowledge of food safety regulations and hygiene standards., • A passion for delivering exceptional food and creating memorable dining experiences

Chef Part time, 27.5 hours per week Term time, 36 weeks per annum £15,406 per annum (£25,911 pro rata) Burton on Trent, Town Centre Campus Who are we looking for? Burton and South Derbyshire College are seeking to appoint a Chef/Cook who will help & support the day to day commercial running of the food outlet at its main campus. The working hours are Monday-Friday, during term time, between 07:00-13:00.The role is due to start with the new academic year in September 2026. Working as part of a team your main responsibilities will be: To prepare & cook breakfast & lunch within time constraints Overseeing the maintenance and cleanliness of kitchen, equipment, and general storage To ensure deliveries are stored correctly in a timely manner To comply with policies in respect of health, safety and environmental management at work, and to ensure the highest standards of kitchen practice and hygiene Help & support the smooth running of the commercial food hub at Burton South Derbyshire College Applicants should be qualified to, or willing to work towards, Level 2 English and Maths. Evidence of qualifications is required. If you are viewing the advert via a 3rd party job board please visit Why come and work for us? Burton and South Derbyshire College is an Ofsted outstanding College. We value our employees and have a number of additional benefits to offer the successful applicant: Generous pension schemes for academic and support staff Generous holiday plans Salary sacrifice holiday purchase scheme Free Employee Assistance Programme Flexible working policies Competitive maternity, paternity and adoption leave Excellent staff training programme, including two staff development days per year On-site nursery with Good Ofsted rating Cycle to Work Scheme Free annual eye tests Access to our onsite gym Staff discounts at our fine dining restaurant, The Mulberry, our Mulberry Bistro and Innovations Hair and Beauty salon Reward and recognition through our Employee of the Month scheme Discounted health cash plan BHN Extras discount schemeBurton and South Derbyshire College are committed to creating a diverse and inclusive culture and you should share those values. We would welcome applications from all candidates, including under-represented groups in respect of age, disability, sex, gender or gender identity, ethnicity, race, religion or belief, sexual orientation or transgender status which would reflect our diverse community. The College is registered with the Disclosure and Barring Service and the successful applicants for this post will be required to apply for the Disclosure at the enhanced level. In addition, internet searches will be undertaken in accordance with the KCSIE guidance. The College is committed to safeguarding and promoting the welfare of young people/vulnerable adults and expect all staff and volunteers to share this commitment. We are committed to a sustainability agenda and are working hard towards achieving a net zero environmental impact. We aim to embed this in our culture with our staff, learners, visitors and suppliers all expected to show dedication towards reducing our carbon footprint. The closing date for receipt of applications is 12 noon, Friday 15th May 2026. Please see our “Work For Us” page on the College website for more information on how to complete the application. Please note late applications are not acceptable

A leading catering service provider is seeking a Regional Development Chef in North East England to drive food quality across school catering sites.

A leading education catering company seeks a Regional Development Chef to enhance food offerings in schools throughout the UK. Candidates should possess strong communication skills, culinary development expertise, and a proven track record in food concepts.

A large food manufacturing company in England is seeking an experienced Development Chef to join their innovative team.

Leonardo Hotels is seeking a passionate Junior Sous Chef for NYX Hotel London Holborn.

Are you a passionate chef ready to step out of the kitchen and into product development?. We are working with an innovative, fast-growing food business looking for aDevelopment Chefto join their culinary team. Keeping the development kitchen running smoothly day-to-day.

You will benefit from career development opportunities, discounted leisure services, and more. A leading hotel group is seeking a Head Chef for its picturesque hotel in the United Kingdom. In this role, you will lead a team of up to 50 chefs, ensuring compliance with health standards while fostering

Lead Development Chef - London - 70k-75k. I'm looking for a Lead Development Chef who possesses the following:. The ability to manage a team of Development Chefs.

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Maintaining the ongoing development of new and existing quality products – working closely with existing and new customers.

ILLUME RECRUITMENT is hiring a Lead Development Chef in London, offering a salary between £70k and £75k. The ideal candidate will manage a team of Development Chefs and have extensive experience in the B&I contract catering sector.

A UK-based culinary firm is seeking a Junior Development Chef to create seasonal menu propositions while collaborating with production teams.

An iconic riverside pub in London is looking for a Sous Chef to join their team. Ideal candidates should have previous experience as a Sous Chef or Senior CDP with leadership skills and a passion for fresh food.

Focusing on tasting and development, working closely with senior chefs to create dishes for luxury events. They are seeking a Development Sous Chef with Michelin-level skill, strong flavour understanding and the ability to create refined, visually striking dishes. You’ll be wondering what’s in i

We are looking for a Development Chef. Foster a positive kitchen culture, working closely with the Head Chef and wider team to drive innovation and efficiency. Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.

A prestigious event catering company in London is seeking a Development Sous Chef renowned for Michelin-level cooking and creativity. This role emphasizes recipe development and high-caliber event support, requiring strong flavor understanding and organizational skills.

You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Support and coach teams through chef challenges and provide short‑term relief support where required. Strong knowledge of food tre

A renowned pub group in Greater London seeks an experienced Chef de Partie to join their team. The position offers part-time hours, opportunities for professional development, and various employee benefits, including discounts and pension schemes.

Fallow, located in Greater London, is seeking a Development Chef to join their innovative and award-winning team.

A popular dining establishment in Greater London is seeking an experienced Sous Chef to lead a dynamic kitchen team. This opportunity offers a great development program, discounts at all venues, and a supportive working environment.

A fast-growing food business in the UK is seeking a passionate Development Chef to join their culinary team. This position offers a unique opportunity to understand the product development process from concept to launch in an innovative environment.

They are seeking a passionate and creative Development / Tasting Sous Chef to support the Head Chef and Executive Chef with menu development, client tastings, and product innovation. Assist the Head Chef and Executive Chef with menu development and seasonal updates. Proven experience as a Sous Chef

You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Support and coach teams through chef challenges and provide short-term relief support where required. Strong knowledge of food trend

A new lifestyle hotel in Bloomsbury seeks an experienced Sous Chef to support the Head Chef manage kitchen operations.

I am looking for an expereinced development chef to joing an ever growing and expanding food manufacturing business and join an experienced team where you can thrive. Are you an expereinced Development Chef looking to take their next steps into a large food manufacturing business?. Opportuity to joi

A leading educational catering provider in the North East of England is looking for a Regional Development Chef.

Early Morning (03:00 am – 09:00 am) 7 days a week Requirements:.Valid UK/European Driving License,.Don’t have a van? We can point you in the right direction.This is an excellent opportunity to work with a leading brand in the wholesale industry, offering both security and flexibility.Warehouse w

You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Support and coach teams through chef challenges and provide short-term relief support where required. Strong knowledge of food trend

Support team development through training, mentoring, and guidance.

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

Safe Accommodation Team Leader.Morgan Hunt is working with a leading charity whose aim is to provide high quality support services to women, men, and families affected by domestic abuse, homelessness, and young parents across Northwest England.Their aim is to improve safety and life opportunities fo

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

Commercial Coffee Machines - London.Chelmsford, Luton, Croydon, Watford.Basic Salary + £2k London Weighting (within M25) +Van / Oyster Card + Overtime + Bonus.Have you supported a field based team before?.Familiar with electromechanical products?.Used to working in an SLA focused, fast paced enviro

Senior Coach / Children’s Coach / Team Lead.Post-probation average over £35k annually.Join our dedicated team in providing structured, consistent, and compassionate care within a residential environment for children with challenging behaviours.We are seeking experienced care staff, including thos

Provide clear direction, constructive feedback and ongoing development so that every team member feels confident and capable in their role.

We are excited to be hiring bank Kitchen Lead / Cooks to join our fantastic team, leading kitchen shifts at Surrey Outdoor Learning and Development (SOLD). Learning and development hub where you can access a wealth of resources.

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

We are looking for people who are flexible, reliable, adaptable able to read situations to help our young people make positive choices whist proactively supporting colleagues in their development through leading by example.