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We are looking for a reliable and motivated Chef de Partie to join our kitchen team. Previous experience as a Chef de Partie or strong line cook. You will work closely with the Sous Chef and Head Chef to prepare and cook dishes to a high standard, ensuring consistency and quality during service.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Serve as support to Sous Chefs during high-volume.

Previous experience as a Chef De Partie (or Demi Chef ready for progression) within high-end 2-3AA rosette restaurants with knowledge/training in modern British/European cuisine. As Chef De Partie, youll work within a team of 8 Chefs, taking responsibility for a section for la carte service for up t

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

The ideal Chef De Partie will have the following:. Previous experience as a Chef De Partie. We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for th

WSET training for personal and professional development. Free kitchen footwear for chefs. Bring energy and confidence to the role.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Fully funded development courses ranging from levels 2 to 7. With two years experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, youll have an exciting portfolio

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Chef de Partie Michelin Star Cumbria. The Head Chef has a fantastic reputation and is looking to push the team

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Fully funded development courses ranging from levels 2 to 7. With two years experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, youll have an exciting portfolio

We are looking for an experienced level-headed senior Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Understand menus - mode

Dental Plan (option to add up to 2 additional dependents). Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. Health Cash Plan (option to up to 2 additional dependents).

Cafe - Chef de Partie -(Full-Time). Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Dental Plan (option to add up to 2 additional dependents). Health Cash Plan (option to up to 2 additional dependents).

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus. As a chef de partie, you will be responsible for running a section but maybe required to assist with food preparation of other sections. Beyong skil

Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips. You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. This summer, were opening our first countryside hangout for mavericks.

We're looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team. You'll run your section confidently, delivering dishes to spec while keeping up with the pace of service in this lively, high-volume environment.

Full time position vacant Chef De partieRestaurantOnce you apply to the position we will be in touch to give you more information and move to the next step.

Job Title: Chef de PartieLocation:AviemoreSalary: £26,000 £29,000 + Tronc (£3,000 £5,000)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade.

Chef de Partie Windsor (Full-Time, Permanent)Join a leading hospitality team in the heart of Windsor!GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer:? Competit

Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering.

Chef de Partie - Luxury Spanish Restaurant | £26,000-£28,000 + Tronc (Up to £37k OTE) Location: Maidenhead, Buckinghamshire Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, celebrated for its stylish atmosphere, modern approach to tapas, an

Our award-winning clients are currently looking for a Chef De Partie to join their lively and dynamic team. Contract: Full Time 40hrsBank (shifts between 7am-7pm) With no late nights, it offers an excellent work-life balance, allowing you to dedicate time to both your professional growth and persona

We are recruiting on behalf of an independent, award-winning restaurant for a Chef de Partie or Senior Chef de Partie to join their kitchen team. This role is ideal for a confident, driven chef looking to run a section and continue developing within a high-quality kitchen focused on seasonal British

We are representing a prestigious institution seeking an enthusiastic and experiencedChef de Partieto join its dynamic and close-knit catering team. The team delivers a wide range of dining experiences, from high-volume cafeteria-style service to exquisite fine dining, cat.

Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine. Full-Time | Up to £30,000 + Service ChargeAn exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds.

Job Advert: Chef de Partie Location: Outskirts of Ely, Cambridge Hourly Rate: £16. Position Type: Temporary Hours: 8:00 AM – 5:00 PM (7 days a week available)We are looking for an enthusiastic Chef de Partie to join our kitchen team at a restaurant near Ely.

Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * RestaurantsBlue Arrow Catering - New Forest | £16. Part-time Agency Chef Cooking food people want to come back for:From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every serv

A great opportunity for a Chef de Partie or a Commis Chef looking to take the next step in their career. Job Description Join our team as a Chef de Partie, based in central Brighton, paying £15. As a talented and passionate Chef de Partie you'll be joining our Staff Dining team.

Job Description About Us The Club Company is a premium collection of 18 golf and country clubs across the UK.

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!. WELCOME TO A WORLD OF OPPORTUNITIES - What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep team

POSITION 1: Chef de partie - windermere Chef de partie, live in, fresh food in the windermere area, this role will start on the larder section, 34-35k package POSITION 2: Chef de partie - nea. Job Description Chef de partie and Sous chef positions across the Lake district, all positions are permanen

Job Description Chef de Partie, Salary Package up to £34,000, Fresh Food Pub, SuttonColdfield What's in it for the successful Chef de Partie? - Salary package up to £34,000per annum - Including Tips - Superb staff meals - A forward-thinking business - Financially stable company Tonic Talent is

A Chef de Partie is required for this luxury hotel set in a stunning location with beautiful views of the sea. If you are a Chef de Partie wanting to work within a professional environment where you can learn the best kitchen techniques and skills, then apply now!. The kitchen is modern and excellen

A luxury hotel group in central London seeks a Pastry Chef de Partie to join their dynamic culinary team. In this role, you will create mouthwatering pastries and desserts, while supporting the pastry team during service, with a focus on detail and teamwork. The ideal candidate will have a passion f

A prestigious hotel in South Kensington is seeking an experienced Chef de Partie with a passion for Mediterranean cuisine. The ideal candidate will have 1–2 years of experience in a similar role, preferably within a restaurant or hotel of comparable standards.

As Chef de Partie, you’ll play a key role in our kitchen brigade — helping deliver dishes that showcase quality ingredients, creativity, and harmony with our exceptional beers. A skilled and motivated Chef de Partie with a background in premium or high-volume kitchens. Contribute ideas for menus

A leading hotel group in London is looking for a Chef de Partie for their new hotel, art’otel London Hoxton. This exciting role involves developing menus, leading a passionate team, and ensuring quality control in a vibrant kitchen environment.

The kitchen is the heart of the caf and we need a skilled chef to help keep it running smoothly. We welcome chefs of all levels and backgrounds to apply for this position. Efficiently complete customer orders while maintaining high presentation and taste standards.

Help train and support our Commis Chefs and Demi Chef De Parties. We are looking for a PASSIONATE & CREATIVE full-time Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant, GA KingsX. Have the creativity to come up with new ideas for menus and to t

A luxury hotel in a picturesque location is hiring a Chef de Partie to join their culinary team. The ideal candidate will have previous experience in a hotel or high-volume restaurant, possess a passion for food, and thrive in a fast-paced environment.

A recruitment organization for hospitality is seeking a Specialist Indo-Chinese Chef de Partie to prepare intricate regional dishes at a premium Indian restaurant in Leicester. This role requires significant culinary expertise, leadership, and the ability to work under pressure, with a competitive g

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres. Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring r