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Job Title:** Sous Chef Location: The Rose Dining and Bar, Shenfield Role Summary: The Rose Dining and Bar is seeking a talented Sous Chef to join our dynamic kitchen team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring food quality and presentation meet our high standards. Key Responsibilities: • Prepare and cook a variety of menu items, • Supervise kitchen staff and train new team members, • Maintain cleanliness and adhere to safety standards, • Assist in menu planning and inventory management Qualifications: • Culinary degree or relevant experience, • Proven experience in a similar role, • Strong knowledge of food safety regulations Skills: • Excellent leadership and teamwork abilities, • Effective time management skills, • Culinary creativity and attention to detail Working Conditions: • Full-time position, • Salary: competitive, • Flexible hours, including evenings and weekends, • A vibrant work environment in a popular dining establishment How to Apply: Send your CV to …