52 Best de head of food Jobs in Brentwood (enero 2026)

We are seeking an experienced and reliable Shift Leader to oversee the daily operations of our bar and restaurant. The ideal candidate will support management, lead the team during shifts, and ensure a high standard of customer service. Key Responsibilities: • Supervise bar and restaurant staff during shifts., • Ensure smooth and efficient service throughout trading hours., • Provide excellent customer service and handle customer queries or concerns., • Support staff with training, guidance, and motivation., • Maintain high standards of cleanliness, safety, and food hygiene., • Manage opening and closing procedures when required., • Communicate effectively with management and team members. Essential Requirements: • Minimum of 3 years of experience in a bar, restaurant, or hospitality supervisory role., • Strong communication skills with both customers and colleagues., • Ability to work efficiently under pressure in a busy environment., • Good organisational and time-management skills., • Reliable, punctual, and professional approach to work., • Ability to lead by example and work as part of a team. Desirable Qualities: • Previous leadership or supervisory experience., • Problem-solving skills and ability to make decisions during shifts., • Flexibility to work evenings, weekends, and holidays., • Knowledge of health & safety and food hygiene standards., • Positive attitude with a hands-on approach. Additional Information: This role is based in a rural location with limited public transport; therefore, own transport is essential. Please don't apply unless you have years of experience in running a shift in a restaurant, not waiting or serving but actually running the shift. How to Apply: Please apply with your CV and a brief covering statement outlining your relevant experience.

Now Hiring: Senior Sous Chef (2 Positions Available) Location: ODA UPMINSTER Type: Full-Time Salary: £40,000 – £50,000 (DOE) | Paid Fortnightly Hours: 50 hours per week Are you a seasoned culinary professional ready to step into a senior leadership role? We are currently seeking two experienced Senior Sous Chefs to join our dynamic kitchen team at ODA upminster, a modern and ambitious restaurant known for high standards, seasonal menus, and a passion for quality. What We're Looking For: • Proven track record in high-end or high-volume dining, • Strong leadership, organisation, and training skills, • In-depth understanding of kitchen operations, food safety, and cost control, • Passion for food innovation and maintaining consistency in service What We Offer: • Competitive salary (£40,000 – £50,000 depending on experience), • Paid fortnightly, • Full-time permanent contract, • Supportive and forward-thinking kitchen culture, • Opportunity to influence menu development and team growth Responsibilities: • Support the Head Chef in daily kitchen operations, • Lead and train junior chefs, • Maintain high standards of hygiene and quality control, • Help manage stock levels, orders, and kitchen efficiency, • Assist in menu planning and new dish creating

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Saints At The Tower Arms

South Weald, Brentwood

We are currently seeking a Grill/Pass Chef to join our team at Saints at The Tower Arms. While previous experience in Japanese cuisine and/or grill cooking is preferred, it is not a strict requirement. We value motivation, willingness to learn, and a strong work ethic just as much as technical skills. This position requires immediate availability, as we are looking for someone who can quickly integrate into our team and support our high standards of quality and service. Key Responsibilities: Preparing and cooking dishes to a high standard, including Japanese-inspired items and grill specialties. Assisting with the management of the pass during service to ensure smooth communication between kitchen and front-of-house teams. Maintaining excellent food hygiene, cleanliness, and safety practices. Supporting the Head Chef and wider kitchen team with daily tasks and prep work. Requirements: A passion for cooking and a willingness to learn new techniques. Ability to work efficiently under pressure in a fast-paced environment. Good communication skills and a positive, team-oriented attitude. Immediate availability. Compensation: £13–£15 per hour, depending on experience. If you are enthusiastic, reliable, and eager to grow within a supportive and dynamic team, we would be delighted to hear from you.

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